Best 9 Lemon Tea Slush Recipes
**Lemon Tea Slush: A Refreshing Blend of Sweet, Tangy, and Creamy Delight**
Quench your thirst and satisfy your sweet tooth with the irresistible Lemon Tea Slush, a delightful beverage that combines the refreshing flavors of lemon and tea with the creamy indulgence of frozen yogurt. This recipe offers a perfect balance of tartness, sweetness, and creaminess, making it an ideal treat for any occasion. Whether you're looking for a cool refreshment on a hot summer day or a sweet treat to enjoy after a meal, this Lemon Tea Slush is sure to hit the spot. With just a few simple ingredients and easy-to-follow steps, you can create this delicious slush in the comfort of your own home. So, gather your ingredients, prepare your blender, and get ready to embark on a refreshing journey with this Lemon Tea Slush.
**Additional Recipes:**
1. **Lemon Tea Slush with Fresh Berries:** Elevate your Lemon Tea Slush by adding a pop of color and extra sweetness with fresh berries. Simply blend your favorite berries, such as strawberries, raspberries, or blueberries, along with the lemon tea mixture.
2. **Tropical Lemon Tea Slush:** Transform your Lemon Tea Slush into a tropical paradise by incorporating exotic flavors. Add pineapple chunks, mango slices, and a splash of coconut cream to the blender along with the lemon tea mixture.
3. **Green Tea Slush:** For a healthier twist, substitute black tea with green tea in the recipe. The green tea adds a subtly bitter note that complements the lemon and yogurt flavors perfectly.
4. **Honey Lemon Tea Slush:** If you prefer a sweeter slush, replace the sugar with honey. Honey adds a delicate floral aroma and a touch of natural sweetness to the drink.
5. **Frozen Lemon Tea Yogurt Pops:** Turn your Lemon Tea Slush into a fun and portable snack by freezing it in popsicle molds. This makes a refreshing and healthy treat that's perfect for kids and adults alike.
LEMON TEA SLUSH
Sip a frosty slush with a citrus and green tea twist.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat 1 cup of the water to boiling. Pour water over tea bags; let steep 10 minutes. Remove tea bags; cool tea.
- Heat remaining 4 cups water to boiling. Stir in sugar until dissolved. Remove from heat; cool.
- In 3-quart plastic container, mix tea, sugar water, lemonade concentrate and vodka. Cover and freeze at least 24 hours.
- To serve, place 2/3 cup slush in each glass and fill with 1/3 cup sparkling water; stir. Garnish with lemon slices.
Nutrition Facts : Calories 170, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
LEMONADE SLUSH
I used to make a similar beverage with orange juice concentrate, but I enjoy lemonade so much I use that. My family loved the results and now I fix this lemon version all the time.-Tracy Brousseau, Orem, Utah
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired; cover and process until blended. While processing, slowly add crushed ice. Process until slushy. Serve immediately.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 17mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
LEMON LUSH
A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers.
Provided by MRS.KELLYZ
Categories Desserts
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
- Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
- In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 58.5 g, Cholesterol 87.4 mg, Fat 37.2 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 25 g, Sodium 467.4 mg, Sugar 26.6 g
RHUBARB LEMONADE SLUSH
My family loves rhubarb, and this is such a fun way to enjoy it. It's nice to have in the freezer and bring out when guests drop by. Even people that aren't crazy about rhubarb enjoy it. -Cathie Beard, Philomath, Oregon
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring rhubarb, water and sugar to a boil. Reduce heat, simmer, covered, 5 minutes or until rhubarb is tender. Cool slightly., Puree mixture in a blender; transfer to a 1-qt. freezer container. Stir in vodka and lemonade concentrate. Freeze, covered, until firm, at least 8 hours., To serve, transfer mixture to a pitcher; stir in soda. Or, for each serving, place 1/3 cup rhubarb mixture in an 8-oz. glass; stir in 2/3 cup soda.
Nutrition Facts : Calories 180 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 1g fiber), Protein 0 protein.
VODKA-LEMON SLUSH
Make and share this Vodka-Lemon Slush recipe from Food.com.
Provided by KeyWee
Categories Beverages
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a large plastic container combine all ingredients (except sodas) and mix well.
- Cover& freeze overnight.
- To serve, scrape a large spoon across the top of the frozen mixture and place 1/2 cup of slush into a 8-oz glass.
- Fill with soda of choice.
- cheers!
REFRESHING LIME SLUSH
Nothing quenches my thirst on a hot summer day quite like this slush with a subtle lime flavor. When warm weather arrives, a batch will be chilling in my freezer.-Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Time 10m
Yield 5-1/2 quarts (30 servings).
Number Of Ingredients 5
Steps:
- In a 4-qt. freezer container, combine the water, sugar and limeade concentrate until sugar is dissolved; cover and freeze. Remove from the freezer several hours before serving. Chop mixture until slushy. Add soda just before serving. Garnish with lime slices if desired.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
ICED TEA SLUSH
Got this recipe from a fellow student when I was in grad school. Nice to sit back and relax with. Very refreshing, but definitely not for the kids!
Provided by mainecooncat
Categories Beverages
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- 1. Mix all together and freeze.
- 2. To serve, fill a glass half full and top with lemon-lime soda.
- 3. Cheers!
- 4. I'm guessing on the number of servings -- maybe you have really big glasses!
Nutrition Facts : Calories 172.2, Fat 0.1, Sodium 3.5, Carbohydrate 21.2, Fiber 0.2, Sugar 20.6, Protein 0.6
SLUSHY LEMONADE
Make and share this Slushy Lemonade recipe from Food.com.
Provided by Ang11002
Categories Punch Beverage
Time 10m
Yield 1 quart
Number Of Ingredients 4
Steps:
- In blender, combine lemon juice concentrate, water, and sugar.
- Gradually add the 4 cups of ice cubes, blending until smooth.
- Serve immediately.
LEMON GIN SLUSH
A frozen drink from heaven! This drink will keep your friends happy and in the mood for fun all afternoon!
Provided by mmurphy
Categories Drinks Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine water, gin, tea, frozen lemonade, frozen orange juice, and sugar. Mix well and store in the freezer (covered) until ready to use.
- To serve: in a tall glass combine frozen mixture to taste with lemon-lime flavored carbonated beverage.
Nutrition Facts : Calories 481.9 calories, Carbohydrate 63.3 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 31.2 mg, Sugar 42.3 g
Tips:
- Choose the right lemons: For the best flavor, select ripe, juicy lemons with a bright yellow color. Avoid lemons that are green or have blemishes.
- Be careful not to over-boil the water: If you boil the water for too long, it will lose its flavor. Bring the water to a boil, then remove it from the heat and let it cool slightly before adding the tea bags.
- Let the tea steep for at least 5 minutes: This will allow the tea to fully infuse the water with its flavor. If you don't have time to let it steep for 5 minutes, you can still make a delicious slush, but it won't be as flavorful.
- Use a blender or food processor to make the slush: This will give you a smooth and creamy texture. If you don't have a blender or food processor, you can mash the ice and tea together with a fork until it reaches a slushy consistency.
- Serve the slush immediately: It's best to enjoy the slush as soon as it's made, before it starts to melt. If you need to make it ahead of time, you can store it in the freezer for up to 2 hours. Just be sure to let it thaw for a few minutes before serving.
Conclusion:
Lemon tea slush is a refreshing and flavorful drink that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a cool and refreshing drink, give lemon tea slush a try!
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