Best 3 Lemon Tarragon Dip Recipes
**Lemon Tarragon Dip: A Delightful Blend of Freshness and Herbs**
Brighten up your gatherings and tantalize taste buds with the irresistible Lemon Tarragon Dip. This creamy and tangy dip, infused with the vibrant flavors of lemon and tarragon, will be the star of any occasion. Whether you're hosting a party, enjoying a cozy movie night, or simply looking for a delightful snack, this dip has something for everyone. Discover the culinary magic of this delectable recipe and explore variations that cater to different dietary preferences, including a refreshing vegan option. Indulge in a symphony of flavors with the Lemon Tarragon Dip and create lasting memories with friends and family.
ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP
Provided by Rachael Ray : Food Network
Categories side-dish
Time 9m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate. Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.
LEMON-TARRAGON DIP
This is an adopted recipe. That I tweeked. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Cucucmbers, Yellow and Green sliced Zucchini, Carrots....
Provided by Rita1652
Categories Vegetable
Time 5m
Yield 1 cups of dip, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients, blending well.
- Cover and chill.
ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP
Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this as a side dish as well as an appetizer. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water in a Dutch oven; add asparagus and beans. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender., Meanwhile, in a small bowl, combine the remaining ingredients. Drain vegetables; transfer to a serving platter. Drizzle with dip.
Nutrition Facts : Calories 183 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- For a smoother dip, blend the ingredients in a food processor or blender until well combined.
- If you don't have fresh tarragon, you can use 1 teaspoon of dried tarragon.
- To make a thicker dip, add more mayonnaise or sour cream.
- Serve the dip with fresh vegetables, crackers, or pita chips.
- For a more flavorful dip, let it chill in the refrigerator for at least 30 minutes before serving.
Conclusion:
Lemon tarragon dip is a delicious and versatile dip that can be enjoyed with a variety of snacks. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a light and refreshing dip for a summer party or a flavorful dip to serve with your favorite crackers, lemon tarragon dip is sure to be a hit.
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