Best 3 Lemon Tarragon Cream Sauce Recipes
Indulge in a symphony of flavors with our tantalizing Lemon Tarragon Cream Sauce, a culinary masterpiece that elevates any dish to new heights. This versatile sauce, with its vibrant citrus notes and herbaceous undertones, seamlessly complements a wide array of proteins, vegetables, and pasta. Dive into our collection of delectable recipes featuring this extraordinary sauce, each offering a unique taste experience. From the classic Lemon Tarragon Chicken, where tender chicken breasts are enveloped in a luscious sauce, to the elegant Lemon Tarragon Salmon, where delicate salmon fillets bask in a zesty embrace, these dishes promise an explosion of flavors in every bite. Vegetarian enthusiasts will delight in the vibrant Lemon Tarragon Asparagus, where crisp asparagus spears dance in a tangy sauce, and the hearty Lemon Tarragon Mushroom Pasta, where earthy mushrooms and al dente pasta harmonize in a creamy embrace.
Here are our top 3 tried and tested recipes!
CHICKEN WITH TARRAGON SAUCE
This is comfort food at its finest. I cook it at least once a week and usually serve it with homemade mashed potatoes and sautéed fresh green beans. -Cher Schwartz, Ellisville, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Pound chicken breasts with a meat mallet to 1/2-in. thickness. Sprinkle chicken with 1/2 teaspoon salt and pepper., In a large skillet, heat butter and oil over medium heat. Add chicken; cook 4-5 minutes on each side or until no longer pink. Remove chicken from pan; keep warm., Add shallot to same pan; cook and stir over medium heat until tender. Add cream, stirring to loosen browned bits from pan. Increase heat to medium-high; cook until slightly thickened. Stir in 2 teaspoons tarragon, lemon juice and remaining salt. Serve with chicken. Sprinkle with remaining tarragon.
Nutrition Facts : Calories 370 calories, Fat 26g fat (14g saturated fat), Cholesterol 137mg cholesterol, Sodium 547mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 30g protein.
POACHED CHICKEN WITH LEMON & TARRAGON SAUCE
Poached chicken with lemon in a deliciously creamy tarragon sauce - serve simply with rice or potatoes
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 1h45m
Number Of Ingredients 15
Steps:
- Put the wine, vegetables, herb sprigs, bay leaves, bacon, peppercorns and stock powder or cubes in a large pan. Bring to the boil, then simmer for 10 mins.
- Remove any excess fat from the chicken and push it into the liquor.
- Return the liquor to the boil, then turn heat down. Cover and cook for 11⁄4 hrs until chicken legs feel tender when pierced. Remove from heat, stand for 15 mins, then lift onto a plate. Strain the liquor into a bowl and pour 500ml into a pan. Boil to reduce by half.
- Pull and cut the bird into neat portions, discarding skin, wing tips and backbone. Put on a plate and cover.
- Beat together the yolks, cream and tarragon in a jug. Ladle in a quarter of the liquor, mix, then pour back into the stock and turn the heat down. Mix the cornflour with a little water and add. With a wooden spoon, stir for 3-5 mins until it begins to thicken.6 Remove from the heat, then stir in lemon juice to taste. Pour some sauce over the chicken and put the rest in a jug. Serve with boiled long grain rice.
Nutrition Facts : Calories 689 calories, Fat 42 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 62 grams protein, Sodium 1.35 milligram of sodium
CREAMY TARRAGON SAUCE
I love tarragon so much that I grow my own. Tarragon is beautiful with a light subtle licorice flavor. This sauce is wonderful with grilled collossal shrimps, it really allows the sweetness of the shrimp to shine through, a beautiful pairing. Chill until needed, there is no cooking time for this recipe.
Provided by Baby Kato
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl combine all ingredients, mix well and chill, covered until needed.
- Beautiful served with fresh grilled seafood. I hope you will enjoy this treat.
Nutrition Facts : Calories 129.2, Fat 11.8, SaturatedFat 6.7, Cholesterol 29.9, Sodium 218, Carbohydrate 5, Fiber 0.7, Sugar 2.6, Protein 2.4
Tips:
- Use the best quality ingredients you can find. Fresh herbs, like tarragon, make a big difference in the flavor of the sauce.
- Don't be afraid to adjust the recipe to your taste. If you like a creamier sauce, add more cream. If you prefer a lighter sauce, use less butter.
- Be careful not to overcook the sauce. Overcooked sauce will lose its delicate flavor and become thick and gloppy.
- Serve the sauce immediately over your favorite dishes, such as chicken, fish, pasta, or vegetables.
Conclusion:
Lemon tarragon cream sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is easy to make and only requires a few simple ingredients. With its bright citrus flavor and herbaceous notes, this sauce is sure to become a favorite in your kitchen. Whether you are a seasoned chef or a beginner, this lemon tarragon cream sauce is sure to impress. So next time you are looking for a quick and easy way to add flavor to your meal, give this sauce a try. You won't be disappointed!
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