Best 4 Lemon Tahini Dressing Recipes

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Indulge in a Symphony of Flavors: Lemon Tahini Dressing - A Culinary Journey

Embark on a delightful culinary adventure with our versatile lemon tahini dressing, a harmonious blend of tangy citrus, nutty richness, and aromatic herbs. This versatile condiment elevates the ordinary to the extraordinary, transforming salads, grilled meats, roasted vegetables, and grain bowls into culinary masterpieces. Its vibrant yellow hue, reminiscent of sun-kissed lemons, adds a burst of color to any dish. With its creamy texture and well-balanced flavors, this dressing is a symphony of taste that tantalizes the senses and leaves you craving more. Explore the treasure trove of recipes within this article, each showcasing the versatility and transformative power of our lemon tahini dressing. Discover how this simple yet sophisticated sauce can elevate your everyday meals into unforgettable dining experiences.

Here are our top 4 tried and tested recipes!

KALE AND CUCUMBER SALAD WITH LEMON TAHINI DRESSING



Kale and Cucumber Salad with Lemon Tahini Dressing image

Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.

Provided by United Soybean Board

Categories     Trusted Brands: Recipes and Tips     United Soybean Board

Time 30m

Yield 8

Number Of Ingredients 11

2 tablespoons tahini
2 tablespoons soybean oil (often labeled "vegetable oil")
3 tablespoons lemon juice
2 tablespoons water
1 tablespoon minced garlic
1 tablespoon soy sauce
2 teaspoons sugar
8 cups thinly sliced kale, packed
1 cucumber, peeled and sliced
½ cup chopped smoked almonds
½ cup golden raisins

Steps:

  • Combine tahini, soybean oil, lemon juice, water, garlic, soy sauce and sugar in small bowl. Stir until smooth.
  • Place kale and cucumbers in large bowl. Pour dressing over kale; toss until combined.
  • Marinate for a minimum of 20 minutes, tossing occasionally.
  • Sprinkle with almonds and golden raisins.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 19.8 g, Fat 9 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 148 mg, Sugar 8 g

LEMON TAHINI SALAD DRESSING



Lemon Tahini Salad Dressing image

Delicious over mixed greens. Add cucumbers and radishes if you like. I found the dressing to be a bit runny, so make sure your tahini is rich and full, if not, don't add as much water. Either way, the taste is yummy and not your ordinary dressing. As chef blucoat chef #225426 so eloquently pointed out, this recipe comes from Gourmet 2002. I had written it down on a deposit slip and failed to note where it came from. Thanks Blucoat.

Provided by BakinBaby

Categories     Salad Dressings

Time 3m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup tahini
1/4 cup water
2 1/2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon honey
1 garlic clove (minced)
1/2 teaspoon kosher salt
1/8 teaspoon cayenne

Steps:

  • Mix ingredients in a blender ( or be lazy like me and put all ingredients in a safely secured jar and shake like the dickens. I didn't add additional water) adding more water to create the thickness you like, chill at least 3 hours.
  • Serve over fresh geens, cucumbers and radishes.

LEMON TAHINI DRESSING



Lemon Tahini Dressing image

I love how versatile this dressing is. This dressing is delicious on salads, in chicken salad, or with cut up vegetables. I use it in a lot of different recipes as a tasteful binder.

Provided by LonestarNR

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 4

⅓ cup tahini
3 tablespoons fresh lemon juice
2 cloves garlic, minced
water, or as needed

Steps:

  • Whisk tahini, lemon juice, and garlic together in a bowl; add water, 1 tablespoon at a time, until dressing reaches desired thickness.

Nutrition Facts : Calories 66.9 calories, Carbohydrate 2.3 g, Fat 6.3 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 2.7 mg, Sugar 0.1 g

VEGAN LEMON-TAHINI DRESSING



Vegan Lemon-Tahini Dressing image

Makes two cups of delicious Lebanese-inspired dressing.

Provided by Lily Garcia

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 5

1 cup lemon juice
½ cup olive oil
8 tablespoons tahini
6 cloves garlic cloves, pressed
1 tablespoon coarse salt

Steps:

  • Combine lemon juice, olive oil, and tahini in a jar with a lid. Close and shake vigorously until combined. Press garlic into the dressing using a garlic press. Season with salt and shake well.

Nutrition Facts : Calories 109.8 calories, Carbohydrate 3.3 g, Fat 10.8 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 445.1 mg, Sugar 0.4 g

Tips:

  • Use fresh lemons. Fresh lemon juice has a brighter, more vibrant flavor than bottled lemon juice.
  • Choose a good quality tahini. Not all tahini is created equal. Look for a brand that is made with 100% sesame seeds and has a smooth, creamy texture.
  • Add water or broth to thin the dressing. If you find the dressing is too thick, you can thin it out with water or broth until it reaches the desired consistency.
  • Season the dressing to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a touch of honey or maple syrup to balance out the acidity of the lemon.
  • Use the dressing on salads, grilled vegetables, or grain bowls. Lemon tahini dressing is a versatile dressing that can be used on a variety of dishes. It's especially good on salads, grilled vegetables, and grain bowls.

Conclusion:

Lemon tahini dressing is a delicious and healthy dressing that is easy to make at home. It's a great way to add flavor to your favorite dishes. With its bright, tangy flavor and creamy texture, lemon tahini dressing is sure to become a new favorite in your kitchen.

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