Best 3 Lemon Syllabub Recipes
As a refreshing and classic treat, lemon syllabub is a frothy, creamy dessert that finds its roots in 17th century England. Made with just a handful of simple ingredients such as lemon juice, sugar, cream, and wine, this delightful concoction is a perfect blend of tangy, sweet, and boozy flavors. Our comprehensive guide provides three variations of this timeless dessert: a traditional lemon syllabub with white wine, a non-alcoholic version for those who prefer to abstain, and a luxurious twist featuring Prosecco for a sparkling celebration. With step-by-step instructions and helpful tips, we'll take you through the process of creating these culinary wonders, transporting you back in time to experience the elegance of this historical dessert. So, gather your ingredients, choose your preferred variation, and let's embark on a delightful journey into the world of lemon syllabub!
Check out the recipes below so you can choose the best recipe for yourself!
LEMON SYLLABUB
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch--please note that either version contains alcohol, so you may not want to serve this to younger family members.
Provided by SARAH-NEKO
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.
- Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 24.6 g, Cholesterol 54.3 mg, Fat 14.9 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 9.2 g, Sodium 17.4 mg, Sugar 17 g
LEMON CURD SYLLABUB
A simple but nice dessert. I use my homemade lemon, lime or orange curd for this. I like it best with gingersnap cookies but you can use lemon or shortbread biscuits/cookies. The almonds you toast in a dry frying pan.
Provided by PetsRus
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set out 4 serving glasses and crumble a biscuit in each one, use half of the wine to moisten the crumbs.
- Whip the cream together with the sugar until you have soft peaks.
- Fold in the remaining wine, after that the lemon curd, try to achieve a marbled effect.
- Spoon into the glasses, sprinkle with the almonds, garnish with the mint and serve.
LEMON SYLLABUB
I love this recipe. It is a delightful pudding for the end of a lasrge meal. We usually have it on boxing day as another option to Christmas Pud. The prep time includes the 30 min. chill time.
Provided by Belle Vix
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the cream into a bowl and whip until it just holds its shape.
- Place the egg whites into a separate bowl and whisk them (I use an electric hand whisk) until stiff.
- Add the sugar 1 tbsp at a time, whisking well between additions until the mixture is smooth and glossy but still stiff.
- Gently fold the finely grated lemon rind into the whipped cream, along with the lemon juice and egg whites until everythiong is well mixed.
- Spoon into 4 serving glasses and chill.
- for 30 minutes Garnish with lemon rind and serve with dessert biscuits.
Tips:
- Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less bright.
- Make sure the cream is very cold before whipping it. This will help it whip up quickly and smoothly.
- Don't over-whip the cream. Over-whipped cream will be grainy and less fluffy.
- If you don't have a syllabub maker, you can use a blender or food processor to whip the cream and lemon mixture.
- Serve the syllabub immediately, or it will start to lose its volume.
Conclusion:
Lemon syllabub is a light and refreshing dessert that is perfect for any occasion. It's easy to make and can be made ahead of time, making it a great option for busy hosts. The combination of lemon, cream, and wine is a classic flavor combination that is sure to please everyone.
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