Best 2 Lemon Supreme Dessert Recipes
Indulge in a symphony of flavors with Lemon Supreme Dessert, a culinary masterpiece that tantalizes the taste buds and elevates any occasion. Featuring a harmonious blend of tangy lemon, creamy cheesecake, and a delightful crust, this dessert is a true delight for citrus enthusiasts. Embark on a culinary journey as we unveil the secrets behind this delectable treat, exploring variations that cater to diverse preferences. From the classic Lemon Supreme Dessert to its delectable cousins, Lemon Supreme Pie and Lemon Supreme Bars, each recipe promises a unique twist on this timeless dessert. Prepare to be captivated by the vibrant flavors and textures that come together in perfect harmony, creating an unforgettable dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON SUPREME PIE
A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. -Jana Beckman, Wamego, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , For lemon filling, combine 3/4 cup sugar, cornstarch and salt in a small saucepan. Stir in water until smooth. Bring to a boil over medium-high heat. Reduce heat; add remaining sugar. Cook and stir until thickened and bubbly, about 2 minutes. Remove from heat; stir in butter, lemon zest and, if desired, food coloring. Gently stir in lemon juice. Cool to room temperature, about 1 hour. , For cream cheese filling, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping and lemon juice. Spread over pie shell., Cover cream cheese filling with lemon filling. Refrigerate pie overnight. , If desired, dollop additional whipped topping over lemon filling. Refrigerate until serving.
Nutrition Facts : Calories 625 calories, Fat 35g fat (22g saturated fat), Cholesterol 90mg cholesterol, Sodium 501mg sodium, Carbohydrate 73g carbohydrate (47g sugars, Fiber 1g fiber), Protein 5g protein.
LEMON SUPREME DESSERT!
This recipe is a treasure from my precious mother in law. I never got to meet her but I do have her recipes to know her by! This refreshing dessert is loved by all that try it! It has just the right sweetness and is light but satisfies the sweet tooth. Hope yall enjoy it as much as my friends and family do!
Provided by Lori Harbin-Combs
Categories Other Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix together the flour, butter and nuts. Pat into an ungreased 9x13 pan. Bake 15 minutes at 350 degrees. Do not brown. Let cool.
- 2. Cream together cream cheese and powdered sugar. Fold in 11/2 c. cool whip and spread over cooled crust. Beat pudding mix and milk together till thick. Spread over cheese mixture. Spread remaining cool whip over all and sprinkle with nuts if desired. Chill at least 2 hours.
Tips:
- Prepare your ingredients and cooking tools before you start baking.
- Make sure your oven is preheated to the correct temperature before baking the crust.
- Use a food processor to make the crust for a smoother texture.
- Chill the dough for at least 30 minutes before rolling it out.
- Line the baking pan with parchment paper for easy removal of the crust.
- Bake the crust until it is golden brown.
- Allow the crust to cool completely before filling it.
- Use fresh lemons for the best flavor.
- Zest the lemons before juicing them to get the most flavor.
- Use a fine-mesh sieve to strain the lemon juice to remove any pulp.
- Beat the egg yolks and sugar until they are thick and pale yellow.
- Gradually add the lemon juice to the egg yolk mixture, whisking constantly.
- Cook the lemon filling over medium heat, stirring constantly, until it has thickened.
- Pour the lemon filling into the cooled crust.
- Cover the lemon filling with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Serve the lemon supreme dessert chilled.
Conclusion:
The Lemon Supreme Dessert is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its creamy lemon filling and graham cracker crust, this dessert is sure to be a hit with everyone.
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