Best 2 Lemon Supreme Cheesecake Recipes

Indulge in a delightful journey of flavors with our tantalizing Lemon Supreme Cheesecake. This delectable dessert combines the perfect balance of tangy lemon and creamy cheesecake, resulting in an explosion of taste that will tantalize your palate. Each bite is like a symphony of textures and flavors, from the smooth and velvety filling to the crisp and crumbly graham cracker crust. This recipe is a true masterpiece that will leave you craving more.

Every element of this Lemon Supreme Cheesecake is carefully crafted to deliver an unforgettable taste experience. The tangy lemon curd filling is made from scratch using fresh lemons, sugar, butter, and eggs, ensuring a vibrant and zesty flavor. The creamy cheesecake filling is prepared with a combination of cream cheese, sugar, sour cream, and eggs, resulting in a rich and velvety texture that perfectly complements the lemon curd. The graham cracker crust provides a sturdy and flavorful base for the cheesecake, adding a delightful crunch with every bite.

This recipe also includes variations to cater to different preferences and dietary restrictions. For those who enjoy a hint of sweetness, there's an option to add a layer of homemade blueberry sauce or fresh raspberries to the cheesecake. For a gluten-free version, simply use gluten-free graham crackers or a gluten-free cookie crust. Additionally, there's a no-bake option available for those who prefer a quick and easy preparation method.

Whether you're a seasoned baker or a novice in the kitchen, this Lemon Supreme Cheesecake recipe is designed to guide you through each step with ease. Detailed instructions and helpful tips ensure that you'll create a stunning and delicious cheesecake that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with a taste of heaven.

Here are our top 2 tried and tested recipes!

LEMON SUPREME CHEESECAKE

Lemon Supreme Cheesecake image

Smooth and sunny, this yummy cheesecake is simple to make and serves a crowd of 16.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 5h50m

Yield 16

Number Of Ingredients 14

Ingredients

1 1/2 cups vanilla wafer crumbs (40 cookies)
2 tablespoons sugar
1/2 teaspoon grated lemon peel
1/4 cup butter, melted
3 packages (8 oz each) cream cheese, softened
3/4 cup sugar
3 eggs
1 cup whipping (heavy) cream
1 tablespoon grated lemon peel
3 tablespoons fresh lemon juice
1/4 teaspoon salt
1 jar (10 or 11 1/4 oz) lemon curd (about 1 cup)
1/2 cup whipping (heavy) cream
1 tablespoon sugar

Steps:

Heat oven to 325°F. In medium bowl, mix crust ingredients. In ungreased 9-inch springform pan, press crumb mixture in bottom and 1 inch up side. (For best results, do not use dark pan.)
In large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Gradually beat in 3/4 cup sugar until smooth. Add eggs, one at a time, beating well after each addition. On low speed, beat in 1 cup whipping cream, the lemon peel, lemon juice and salt until smooth. Pour into crust-lined pan.
Bake 55 to 60 minutes or until set but still slightly jiggly in center. Cool in pan on wire rack 20 minutes. Carefully run knife around side of pan to loosen, but do not remove side of pan. Cool 1 hour 30 minutes.
In small bowl, stir lemon curd to soften mixture; spread evenly over top of cheesecake to within 1/2 inch of edge. Refrigerate at least 3 hours or overnight.
Just before serving, remove side of pan. In small bowl, beat 1/2 cup whipping cream and 1 tablespoon sugar with electric mixer on high speed until stiff peaks form. Spoon or pipe whipped cream around edge of cheesecake. If desired, garnish with lemon peel. Store in refrigerator.

Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 135 mg, Fat 5 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 28 g, TransFat 1 g

LEMON CHEESECAKE SUPREME

LEMON CHEESECAKE SUPREME image

Number Of Ingredients 11

Ingredients

1 1/4 cups graham cracker crumbs (15 squares)
3 tablespoons butter softened
2 tablespoons sugar
5 packages (8oz each) cream cheese, softened
1 3/4 cups sugar
3 tablespoons flour
2 or 3 finely grated lemon peel
1/4 teaspoon salt
5 eggs
2 egg yolks
1/4 cup whipping cream

Steps:

1. Heat oven to 350. 2. Mix crumbs, butter, and 2 tablespoons of sugar. 3. press mix firmly and evenly into bottom of ungreased 9in spring form. 4. Bake 10 min, cool. 5. Heat oven 475. 6. Beat cream cheese, 7. 1 3/4 cups sugar, the flour, lemon peel, salt and 2 eggs in large mixer bowl until smooth. 8. Continue beating, adding remaining eggs and egg yolks one at a time, until blended. 9. Blend in whip cream on low. 10. Pour in pan, bake 15 min. Reduce heat to 200. Bake 1 hr. Turn oven off. Leave cake in oven 15 min. Remove 4rm oven and cool completely.

Tips:

Use fresh and high-quality ingredients. This will make a big difference in the final flavor of your cheesecake.
Make sure your cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients.
Don't overbeat the cheesecake batter. Overbeating can make the cheesecake tough.
Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving. This will help it set properly.
Serve the cheesecake with your favorite toppings, such as whipped cream, fruit, or chocolate sauce.

Conclusion:

Lemon Supreme Cheesecake is a refreshing and delicious dessert that is perfect for any occasion. With its creamy texture, tangy lemon flavor, and graham cracker crust, this cheesecake is sure to be a hit. Follow these tips to make the best Lemon Supreme Cheesecake: use fresh and high-quality ingredients, make sure your cream cheese is softened to room temperature, don't overbeat the cheesecake batter, bake the cheesecake in a water bath, let the cheesecake cool completely before serving, and serve with your favorite toppings.