Best 3 Lemon Streusel Blueberry Muffins Recipes
Indulge in a delightful symphony of flavors with our tantalizing Lemon Streusel Blueberry Muffins, a perfect treat to brighten up your mornings or elevate your tea-time indulgence. These muffins are a harmonious blend of sweet, tangy, and bursting blueberries, all enveloped in a tender, moist crumb. Get ready to embark on a culinary journey with our curated collection of muffin recipes, each offering a unique twist to satisfy your cravings.
Discover the classic charm of our Blueberry Streusel Muffins, where plump blueberries dance amidst a golden brown streusel topping, creating a textural delight in every bite. For a zesty variation, our Lemon Blueberry Muffins infuse a burst of citrusy goodness, perfectly complementing the juicy blueberries. Craving a healthier option? Our Gluten-Free Blueberry Muffins cater to your dietary needs without compromising on flavor.
Not a fan of blueberries? No worries! Our versatile muffin recipes have you covered. Dive into the decadent indulgence of Chocolate Chip Muffins, featuring a generous helping of gooey chocolate chips that melt in your mouth. If you prefer a nutty crunch, our Banana Nut Muffins combine the sweetness of ripe bananas with the nutty goodness of walnuts, creating a harmonious balance of flavors.
Indulge in the comforting warmth of our Pumpkin Muffins, perfect for fall mornings. These muffins are infused with the rich flavors of pumpkin and spices, creating a cozy and nostalgic treat. And for a touch of elegance, our Raspberry Swirl Muffins introduce a vibrant raspberry swirl into a tender muffin batter, resulting in a delightful interplay of flavors and textures.
With our diverse selection of muffin recipes, there's a perfect muffin for every palate and occasion. Whether you're a fan of classic blueberry muffins or crave something more unique, our curated collection promises a delightful baking experience and unforgettable taste sensations. So, preheat your oven and embark on a delightful muffin-making adventure!
LEMON-STREUSEL BLUEBERRY MUFFINS
My family and friends really enjoy fresh muffins. My berry-packed muffin flavor combo of almond extract and cardamon is just divine. And to top it off, the sweet lemon-cinnamon scented streusel is heavenly.-Shirley Riley, Water Valley, Mississippi
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy. Add egg and extracts; beat well. Beat in milk. Combine flour, baking powder, salt and cardamom; add to creamed mixture just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. In a small bowl, combine brown sugar, flour, lemon zest and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake 23-27 minutes, or until a toothpick inserted in muffin comes out clean. , Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 262 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 234mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
STREUSEL-TOPPED LEMON BLUEBERRY MUFFINS
Categories Fruit
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Place paper baking cups in 12 regular-size muffin cups or grease bottoms of muffin cups.
- Crush Mom's Best Cereals Blueberry Wheatfuls in food processor. Set aside.
- Mix ¼ cup crushed cereal, 2 tablespoons brown sugar, ½ teaspoon cinnamon and butter in small bowl until crumbly; set aside.
- Beat egg, oil, brown sugar, milk and lemon zest in large bowl. Stir in remaining crushed cereal, flour, baking powder, salt and cinnamon just until moistened. Gently stir in blueberries. Divide batter among muffin cups; sprinkle with topping.
- Bake 15-20 minutes or until golden brown. Enjoy!
BLUEBERRY LEMON STREUSEL MUFFINS RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. In your first bowl add your flour, sugar, salt, baking powder and zest from one lemon. Mix. In another take your blueberries and a spoonful of your dry mix and toss. This actually will help your blueberries stay put in the batter and not sink to the bottom. In your last bowl combine the vegetable oil, egg, and milk. Whisk. Combine the flour mixture with the butter mixture all at once and then mix. Don't over mix! Add your blueberries and mix as little as possible. Combine sugar, flour, butter, and cinnamon in a small bowl. Use a pastry blender to mix- or if you're like me just use your hand. Then sprinkle over the muffin batter. Bake for 20 minutes or until a toothpick or cake tester comes out clean. Cool on a wire rack or like me enjoy immediately.
Tips:
- For a sweeter muffin, add an extra 1/4 cup of sugar to the streusel topping.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes before using.
- To make sure the muffins are cooked through, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
- Let the muffins cool for a few minutes before serving so that the streusel topping has a chance to set.
- Store the muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These lemon streusel blueberry muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their moist and fluffy crumb, sweet and tangy streusel topping, and bursts of juicy blueberries, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or snack, give these lemon streusel blueberry muffins a try - you won't be disappointed!
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