Best 3 Lemon Spaghetti With Jumbo Shrimp Recipes
Indulge in a delightful culinary journey with our tantalizing Lemon Spaghetti with Jumbo Shrimp. This seafood pasta dish is a symphony of flavors, boasting plump, juicy shrimp enveloped in a vibrant lemon sauce that dances on your palate. The brightness of lemon zest and the aromatic notes of garlic, white wine, and fresh herbs elevate this dish to an unforgettable experience. Accompany your main course with a medley of delectable side dishes, including a refreshing Lemon Arugula Salad with a tangy vinaigrette dressing, a creamy and flavorful Lemon Risotto that's bursting with cheesy goodness, and a zesty Lemon Garlic Butter Sauce that adds a touch of richness to any dish. These recipes are not only easy to follow but also offer a burst of vibrant flavors that will leave you craving more. So, gather your ingredients, ignite your culinary passion, and embark on a delightful adventure with our Lemon Spaghetti with Jumbo Shrimp and its accompanying recipes.
**Recipes Included:**
1. **Lemon Spaghetti with Jumbo Shrimp:** The star of the show, this dish features succulent shrimp sautéed in a luscious lemon butter sauce, tossed with tender spaghetti, and adorned with fresh herbs.
2. **Lemon Arugula Salad:** A refreshing and light side dish, this salad combines zesty lemon vinaigrette with peppery arugula, creating a harmonious balance of flavors.
3. **Lemon Risotto:** Dive into a creamy and flavorful risotto infused with lemon zest and Parmesan cheese, offering a rich and satisfying accompaniment to the main course.
4. **Lemon Garlic Butter Sauce:** Elevate your culinary creations with this versatile sauce, featuring a blend of melted butter, lemon juice, and minced garlic, adding a burst of savory goodness to any dish.
LEMON SPAGHETTI WITH SHRIMP
Provided by Giada De Laurentiis
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Cook for 2 to 3 minutes per side, or until pink and cooked through. Set aside.
- Make the pasta: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally to prevent sticking, about 8 minutes. Drain, reserving 1 cup pasta water. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend.
- Toss the pasta with the lemon sauce, shrimp and the reserved cooking liquid, adding it 1/4 cup at a time as needed to moisten. Season with the salt and pepper; stir in the basil. Garnish with the fried capers and more parmesan, if desired.
LAST-MINUTE LEMON SPAGHETTI AND SHRIMP
This delicious pasta dish comes together in about 20 minutes. The taste is fresh and tart! If you try this recipe using dried basil or bottled lemon juice, then you haven't tried this recipe!
Provided by KerryElizabeth
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 9 minutes. Add shrimp and cook for 3 minutes more. Drain.
- Whisk together Parmesan cheese, olive oil, lemon juice, salt, and pepper in a large bowl. Add spaghetti, shrimp, and peas to the sauce. Sprinkle with basil and lemon zest and toss to coat.
Nutrition Facts : Calories 785.2 calories, Carbohydrate 91 g, Cholesterol 98 mg, Fat 33.1 g, Fiber 4.8 g, Protein 30.4 g, SaturatedFat 6.5 g, Sodium 477.5 mg, Sugar 5 g
SPAGHETTI AL LIMONE WITH SHRIMP
There are many interpretations of the classic Italian pasta dish, spaghetti al limone, or spaghetti with lemon. Some call for an Alfredo-like sauce made with heavy cream, butter and Parmesan, while others rely on just olive oil, lemon juice, Parmesan and starchy pasta water. This particular recipe, which adds sautéed shrimp, white wine and fresh tarragon to the mix, leans toward the simpler preparation. Without the addition of heavy cream, the sauce has a brighter lemon flavor, which works beautifully with the delicate brininess of the shrimp. Tarragon adds a fragrant note and a bit of complexity to an otherwise fairly straightforward dish. Finally, if there were a time to spring for freshly grated Parmigiano-Reggiano, this would be it. In an uncomplicated recipe like this one, the quality of each ingredient is paramount.
Provided by Lidey Heuck
Categories pastas, seafood, main course, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to boil. Add the spaghetti and cook according to package directions until al dente. Scoop out 1 cup of the cooking liquid, then drain the pasta and set aside.
- While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest (setting a few pinches aside for serving) and tarragon in a large skillet set over medium heat. When the oil begins to sizzle, cook for 1 more minute, until the zest and tarragon are fragrant but not browned.
- Add the shrimp to the skillet and spread into an even layer. Cook for about 90 seconds on each side, or until just cooked through. Transfer the shrimp to a plate and set aside.
- Add the wine, 1 teaspoon salt and a few grinds of black pepper to the skillet, and bring to a simmer, scraping any browned bits from the pan. Cook until the wine has reduced by about half, then set aside, off the heat, until the pasta has finished cooking.
- Add the cooked pasta and reserved pasta water to the skillet. Cook over medium-low heat for 2 to 3 minutes, tossing often, until the liquid that has collected at the bottom of the skillet has reduced slightly. (The sauce should still be fairly loose at this point.)
- Off the heat, add the butter and 1/2 cup Parmesan, sprinkling the cheese evenly over the pasta. Toss until the butter and cheese are melted and the sauce is smooth. Add the lemon juice and remaining 1/4 cup Parmesan and toss until the sauce is thick and smooth.
- Add the shrimp, toss, then season with more salt and black pepper to taste. Divide among shallow bowls and garnish with chopped fresh tarragon, lemon zest and black pepper.
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Make sure to use fresh seafood, vegetables, and herbs.
- Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery.
- Use a large skillet: This will help to ensure that the shrimp and vegetables have enough room to cook evenly.
- Don't overcrowd the skillet: If you overcrowd the skillet, the shrimp and vegetables will not cook evenly.
- Season the dish to taste: Add salt, pepper, and other seasonings to taste. You can also adjust the amount of lemon juice and zest to your liking.
- Serve immediately: Once the dish is cooked, serve it immediately. This will help to ensure that the shrimp is at its best.
Conclusion:
This lemon spaghetti with jumbo shrimp is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp is cooked to perfection and the lemon-butter sauce is flavorful and rich. The spaghetti is the perfect accompaniment to the shrimp and sauce. This dish is sure to be a hit with your family and friends.
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