Best 3 Lemon Soy Dipping Sauce Recipes
**Lemon Soy Dipping Sauce: A Flavorful Fusion of Citrus and Umami**
In the realm of dipping sauces, the lemon soy dipping sauce stands out as a delectable blend of tangy citrus and savory umami. Originating from the vibrant culinary traditions of Southeast Asia, this versatile sauce has gained global popularity as an ideal accompaniment to a wide array of dishes, ranging from spring rolls and dumplings to grilled meats and seafood. With its zesty and well-balanced flavors, the lemon soy dipping sauce elevates the dining experience, adding a refreshing and flavorful dimension to every bite. This article presents three distinct recipes for lemon soy dipping sauce, each offering unique variations on this classic condiment. From the classic combination of soy sauce, lemon juice, and garlic to the spicy kick of chili peppers and the aromatic addition of fresh herbs, these recipes cater to diverse palates and culinary preferences. Whether you're a seasoned cook or a novice in the kitchen, these recipes provide easy-to-follow instructions, ensuring that you can create this flavorful sauce in the comfort of your own home. So, embark on a culinary journey and discover the versatility of the lemon soy dipping sauce, transforming your meals into tantalizing味蕾爆炸的味覺饗宴！
GINGER BEEF TATAKI WITH LEMON-SOY DIPPING SAUCE
Categories Beef Ginger Roast Dinner Lunch Spring Healthy Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Rub 1 tablespoon oil over beef. Sprinkle beef with salt and pepper. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add beef to skillet and cook until brown, turning often, about 5 minutes.
- Transfer beef to roasting pan. Roast beef in oven until thermometer inserted into center registers 130°F for medium-rare, about 35 minutes. Cool.
- Combine soy sauce and next 6 ingredients in large resealable plastic bag. Add beef to marinade. Cover and refrigerate until beef is cold, turning in marinade occasionally, at least 4 hours and up to 1 day. Discard marinade from beef. Cut beef into 1/4-inch-thick slices. Cover and let stand at room temperature 30 minutes. Arrange beef on plates. Spoon small mounds of daikon, ginger and green onions onto plates. Garnish with lemon wedges and shiso. Serve with individual bowls of Lemon-Soy Dipping Sauce.
SOY-LEMON DIPPING SAUCE
Tamari soy sauce is similar to regular soy sauce but is slightly thicker and has a richer flavor. It is available at most grocery stores. Besides being the perfect condiment for Broiled Black-Pepper Tofu, this sauce makes a nice addition to Soba Noodles with Vegetables and Mint -- just drizzle a little bit on top.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- Whisk together ginger, tamari soy sauce, lemon zest, lemon juice, and sesame oil in a small bowl. Set aside at room temperature until ready to serve. Just before serving, stir well.
LEMON-SOY DIPPING SAUCE
A quick simple sauce that pairs well with tempura.
Provided by Vicki Butts (lazyme)
Categories Dips
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combine soy sauce, lemon juice, mirin, 2 tablespoons water and bonito in small bowl. Let stand 30 minutes. Strain sauce through fine strainer; discard bonito shavings. (Can be made 4 hours ahead. Cover and let stand at room temperature.)
Tips:
- For a tangy and flavorful sauce, use freshly squeezed lemon juice.
- Use a good quality soy sauce, as it will make a big difference in the taste of the sauce.
- Add a bit of honey or sugar to balance out the sourness of the lemon juice.
- If you like a spicy sauce, add a pinch of red pepper flakes or Sriracha sauce.
- For a creamy sauce, whisk in some mayonnaise or sour cream.
- Serve the sauce with your favorite Asian dishes, such as stir-fries, noodles, or dumplings.
Conclusion:
This lemon soy dipping sauce is a versatile and delicious condiment that can be used with a variety of Asian dishes. It is easy to make and can be tailored to your own taste preferences. With its bright and tangy flavor, this sauce is sure to add a burst of flavor to your favorite dishes. Give it a try and you won't be disappointed!
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