Best 3 Lemon Snowdrop Cookies Recipes
Indulge in a delightful confectionery journey with our exquisite Lemon Snowdrop Cookies recipe, a timeless classic that captivates taste buds with its delicate texture and refreshing citrus flavor. These melt-in-your-mouth cookies are adorned with a sweet lemon glaze, adding a burst of tangy sweetness to balance the buttery richness.
Alongside the classic Lemon Snowdrop Cookies, embark on a culinary adventure with our curated collection of delectable cookie recipes, each offering a unique taste experience. Discover the irresistible Chocolate Chip Cookies, with their chewy texture and abundance of rich chocolate chips, or savor the classic allure of the Oatmeal Raisin Cookies, featuring a wholesome blend of oats and plump raisins.
For those seeking a touch of sophistication, our selection includes the delectable Almond Biscotti, twice-baked Italian cookies boasting a delightful almond flavor and a crunchy texture. If you prefer a chewy, gooey treat, the Chewy Chocolate Chip Cookies are sure to satisfy your cravings, with their soft and chewy texture and generous amount of chocolate chips.
Explore the realm of flavors with our enticing Red Velvet Cookies, showcasing a vibrant red hue and a velvety texture, or delight in the nostalgic charm of the Snickerdoodles, classic sugar cookies rolled in cinnamon sugar for an irresistible sweet and spicy combination.
Whether you're a seasoned baker or just starting your culinary journey, our collection of cookie recipes caters to every skill level and taste preference. Join us on this delectable adventure as we explore the world of cookies, one delicious bite at a time.
LEMON SNOWDROP COOKIES
Make and share this Lemon Snowdrop Cookies recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 38m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- In a small saucepan, combine sugar, egg, lemon zest, juice and butter for filliing. Cook over medium heat, stirring constantly, for 10 minutes, or until mixture begins to thicken. Set aside to cool.
- In a mixing bowl, combine butter, sugar, lemon zest and juice for cookies, beating at medium speed with an electric mixer until creamy. Add flour and salt, beating until combinrd.
- Using a 1 teaspoons measure, roll dough into balls.
- Place on parchment lined baking sheets and flatten slightly.
- Bake at 400 degrees for 6-8 minutes. Cool.
- Spread half of cookies with filling. Top with remaining cookies.
- Roll in powdered sugar.
Nutrition Facts : Calories 147.1, Fat 8.7, SaturatedFat 5.4, Cholesterol 31.1, Sodium 87, Carbohydrate 16.2, Fiber 0.3, Sugar 8.1, Protein 1.4
CHEWY LEMON SNOWDROP COOKIES RECIPE - (4.3/5)
Provided by kmad
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Line a baking sheet with parchment paper. In a medium sized bowl, whisk together flour and salt. Set aside. In an electric mixer fitted with the paddle attachment, cream together butter, lemon zest, sugar, and agave nectar. Mix until very smooth, about 3 minutes. Scrape down the sides. In a small cup, combine the lemon juice baking soda. With the mixer on low, add in flour mixture and lemon juice mixture. Scrape down sides of bowl with a rubber spatula and mix the dough by hand a few times to ensure an even distribution of the ingredients. Shape into 1 inch balls and place on parchment paper lined baking sheets. Place the baking sheet on the middle rack in your oven and bake the cookies for 10 to 15 minutes, just until cookies are slightly brown on the edges. It is better to under cook them slightly than over cook them. Remove cookies from the oven and allow to cool for a few minutes on the baking sheet. Toss them lightly in powdered sugar and place on cooling rack to finish the cooking process.
LEMON SNOWDROP COOKIES
This crunchy butter cookie has the perfect lemon filling. Great for the holidays.
Provided by Anita Hoffman
Categories Cookies
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a small saucepan, combine sugar, egg, lemon zest, juice and butter for filling. Cook over medium heat, stirring constantly, for 10 minutes, or until mixture begins to thicken. Set aside to cool.
- 2. In a mixing bowl, combine butter, sugar, lemon zest and juice for cookies, beating at medium speed with an electric mixer until creamy. Add flour and salt, beating until combined.
- 3. Using a 1 teaspoon measure, roll dough into balls.
- 4. Place on parchment lined baking sheets and flatten slightly.
- 5. Bake at 400 degrees for 6-8 minutes. Cool.
- 6. Spread half of cookies with filling. Top with remaining cookies. Roll in powdered sugar.
Tips for Making Lemon Snowdrop Cookies:
- Make sure your butter and eggs are at room temperature before you begin. This will help ensure that your cookies are light and fluffy.
- Cream the butter and sugar together until they are light and fluffy. This will help incorporate air into the cookies, making them lighter and more tender.
- Add the eggs one at a time, beating well after each addition. This will help prevent the cookies from curdling.
- Stir in the flour and salt until just combined. Do not overmix, or your cookies will be tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on a wire rack before frosting.
Conclusion:
Lemon Snowdrop Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are light, fluffy, and have a delightful lemon flavor. With a few simple tips, you can make sure your Lemon Snowdrop Cookies turn out perfect every time.
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