Best 4 Lemon Smashed Potatoes Recipes
In this culinary adventure, we present to you a delightful and versatile dish: Lemon Smashed Potatoes. These crispy on the outside, fluffy on the inside potato gems are a perfect side dish for a variety of meals. Our collection of recipes offers a range of flavors to tantalize your taste buds, from classic lemon and herb to spicy harissa and zesty Greek lemon potatoes. These smashed potatoes are not only easy to make but also a great way to add a pop of color and flavor to your dinner table. Whether you're looking for a simple weeknight side dish or a dish to impress your guests, our lemon smashed potato recipes have got you covered.
Let's cook with our recipes!
SMASHED NEW POTATOES WITH PEAS, LEMON, AND PEARL ONIONS
Steps:
- Put the potatoes into a large pot, cover them with cold water, and add a large pinch of salt. If they're large, cut them in half. Bring to a boil and simmer until the potatoes are fork tender, 20 to 30 minutes. Drain. Stick a fork into the potatoes, 1 at a time, lift them out of the colander and peel with a paring knife. Toss the potatoes into a bowl and roughly crush them. Drizzle with olive oil and season with salt and pepper.
- Heat 2 tablespoons olive oil with the butter in a medium saucepan over medium heat until the butter melts. Add the pearl onions, sugar, and lemon juice and cook, stirring frequently, until the onions are browned, 5 to 6 minutes. Add the lemon slices, peas, and lemon zest and continue cooking until the peas are hot. Season with salt and pepper. Dump the vegetables over the potatoes in the bowl, drizzle with extra-virgin olive oil add the parsley and dill and taste for salt and pepper. Scatter the watercress over the top, fold it in just until it wilts and call it a day.
LEMON SMASHED POTATOES
Provided by Tyler Florence
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a large saucepan with the cream and milk. Bring to a boil over medium heat, then add 1 teaspoon of salt. Reduce the heat and simmer until the potatoes are very tender, about 20 to 25 minutes. Remove about 2 cups of the liquid and reserve. Add the lemon zest and season with salt and pepper, to taste. Use a potato masher to break up the potatoes while adding about 1 cup of the reserved liquid, to just 'wet' the potatoes. Add more, for desired creaminess. Spoon the potatoes into a serving bowl and serve immediately.
LEMON HERB OLIVE OIL SMASHED POTATOES
A lighter mash with a ton of sunny Mediterranean flavor. They happen to be vegan, too. The leftovers are great for stuffing into piquillo peppers.
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a large saucepan, cover with cold water by about 1 inch and add 2 tablespoons salt. Bring to a boil, uncovered, over high heat, and then reduce the heat to medium-high and simmer briskly until fork tender, about 45 minutes. Drain the potatoes, reserving 1/4 cup of the water. Return the potatoes to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Remove from the heat. Add the olive oil, lemon zest, lemon juice and the reserved cooking water to the potatoes. Mash the potatoes, skins and all, with a traditional potato masher to an even consistency. Fold in the herbs and season with salt. Serve hot with a drizzle of olive oil.
MARTINA MCBRIDE'S SMASHED POTATOES WITH LEMON
Martina McBride puts an unexpected lemon twist on smashed potatoes. Quickly top with lemony Country Crock® for a creamy, rich flavor.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Arrange the potatoes in a steamer basket over boiling water. Cover and steam 15 to 20 minutes or until tender. Or cook in boiling water 15 minutes until tender.
- Combine Country Crock® Spread and lemon zest.
- Arrange potatoes in serving dish. Lightly smash the potatoes, brush with Country Crock® mixture, and season with salt and pepper.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 36.2 g, Fat 0.3 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 13.7 mg, Sugar 2.3 g
Tips:
- Select the right potatoes: Yukon Gold or Russet potatoes are the best choices for this recipe as they have a soft, fluffy texture that will hold their shape well when smashed.
- Cook the potatoes thoroughly: To ensure that the potatoes are cooked through, pierce them with a fork or knife. They should be tender when pierced.
- Smash the potatoes gently: Use a fork or potato masher to gently smash the potatoes. Avoid over-mashing them, as this will make them gluey.
- Season the potatoes generously: Use a combination of salt, pepper, garlic powder, and onion powder to season the potatoes. You can also add other herbs and spices to your taste.
- Don't skimp on the butter: Butter adds richness and flavor to the potatoes. Use a good quality butter for the best results.
- Garnish with fresh herbs: Fresh herbs such as parsley, chives, or thyme add a pop of color and freshness to the dish.
Conclusion:
Lemon smashed potatoes are an easy and delicious side dish that can be enjoyed with a variety of meals. They are perfect for a weeknight dinner or a special occasion. With their crispy exterior and fluffy interior, these potatoes are sure to be a hit with everyone who tries them. So next time you're looking for a simple but flavorful side dish, give lemon smashed potatoes a try!
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