Best 2 Lemon Slice Cookies Recipes
**Lemon Slice Cookies: A Delightful Treat with a Refreshing Twist**
Indulge in the delightful flavors of lemon slice cookies, a classic confection that combines a crisp exterior with a soft and chewy interior. These cookies are bursting with lemon zest, delivering a refreshing and tangy taste that is sure to awaken your senses. Perfect for any occasion, these cookies make a wonderful addition to your cookie jar or as a special treat to share with friends and family.
This article presents a collection of three enticing lemon slice cookie recipes, each offering a unique twist on this timeless classic. From the classic lemon slice cookies adorned with a sweet lemon glaze to the indulgent lemon slice cookies filled with a tangy lemon curd, and the delightful lemon slice cookies coated in a zesty lemon sugar mixture, these recipes cater to various tastes and preferences.
**1. Classic Lemon Slice Cookies with Lemon Glaze:**
This recipe captures the essence of lemon slice cookies with its simple yet irresistible combination of flavors. The cookies are made with a blend of butter, sugar, eggs, and flour, resulting in a crisp and tender texture. The addition of lemon zest adds a burst of citrusy brightness, which is further enhanced by the sweet and tangy lemon glaze that adorns the top of each cookie.
**2. Lemon Slice Cookies with Lemon Curd Filling:**
For a more decadent treat, these lemon slice cookies are filled with a luscious lemon curd. The cookies are made with a similar base as the classic recipe, but a portion of the dough is set aside to create a lattice top. The tangy and creamy lemon curd filling peeks through the lattice, creating a visually appealing and incredibly delicious cookie.
**3. Lemon Slice Cookies with Lemon Sugar Coating:**
If you prefer a cookie with a more pronounced lemon flavor, these lemon slice cookies are coated in a zesty lemon sugar mixture before baking. The combination of the crisp cookie exterior and the sweet and tangy lemon sugar coating creates a delightful sensory experience. These cookies are perfect for those who love a burst of citrusy flavor in every bite.
With their refreshing lemon taste and delightful textures, these lemon slice cookies are sure to become a favorite in your household. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy.
LEMON SLICE SUGAR COOKIES
These lemon slice cookies are a refreshing variation of my grandmother's sugar cookies. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. -Melissa Turkington, Camano Island, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, pudding mix and sugar until light and fluffy. Beat in egg and milk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. On a lightly floured surface, shape each into a 6-in.-long roll. Securely wrap in waxed paper; refrigerate until firm, about 3 hours., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are light brown, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a small bowl, mix confectioners' sugar and enough lemon juice to reach a drizzling consistency. Drizzle over cookies. Let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap in waxed paper and place in a resealable container. Store in the refrigerator., Freeze option: Place wrapped logs in a freezer container and freeze. To use, unwrap frozen logs and cut into slices. Bake as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 99mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON-SLICE COOKIES
These trompe l'oeil lemon-slice cookies must be made using a Silpat -- they will stick if made on parchment. For a simple variation, make the dough into two logs, and roll them in Lemon Sugar. Chill the logs, cut each into eighteen 1/3-inch-thick slices, and bake on parchment-lined baking sheets.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. Line two 11-by-17-inch baking sheets with Silpats (French nonstick baking mats). In a medium bowl, whisk together flour, baking powder, salt, and lemon zest; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine sugar, butter, lemon oil, and egg yolks; beat at medium speed until well combined, about 2 minutes. Add dry ingredients; beat to combine.
- Flatten the dough, and wrap it in plastic wrap. Refrigerate at least 2 hours.
- Place 18 candied lemon slices on each baking sheet, 1 1/2 inches apart. On a lightly floured work surface, roll cookie dough to 1/4-inch thickness. Cut 36 rounds of dough using a 2-inch cookie cutter. Place one round of dough on top of each lemon slice. Bake until cookies are golden around the edges, 6 to 7 minutes. Transfer the baking sheets to a wire rack to cool.
Tips:
- Use fresh lemons: Fresh lemon zest and juice give these cookies the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less bright.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
Conclusion:
These lemon slice cookies are the perfect treat for any occasion. They're light, fluffy, and full of lemon flavor. The glaze adds a sweet and tangy touch that takes these cookies to the next level. Whether you're serving them at a party or enjoying them as a snack, these cookies are sure to be a hit.
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