Best 2 Lemon Shrimp With Parmesan Rice Recipes

Lemon Shrimp with Parmesan Rice: A Delightful Fusion of Citrus and Creamy Goodness

Prepare to tantalize your taste buds with a culinary creation that harmoniously blends the vibrant zest of lemon with the comforting creaminess of Parmesan cheese. This Lemon Shrimp with Parmesan Rice recipe is a symphony of flavors that will elevate your dinner table to new heights. Succulent shrimp, bathed in a luscious lemon-herb sauce, takes center stage, while fluffy Parmesan rice provides a delectable base, perfectly absorbing the tangy sauce. As if that's not enough, a medley of vegetables, including bell peppers, carrots, and zucchini, adds a vibrant pop of color and an extra layer of texture, making this dish a feast for both the eyes and the palate. Whether you're seeking a weeknight meal that impresses or a dish to wow your guests at a dinner party, this Lemon Shrimp with Parmesan Rice is sure to deliver an unforgettable dining experience.

**Additional Recipes Featured in the Article:**

* **Parmesan Crusted Lemon Shrimp:** Crispy and golden, these Parmesan-coated shrimp are tossed in a tangy lemon sauce, resulting in a tantalizing appetizer or main course.

* **Lemon Herb Rice:** This simple yet flavorful rice dish is infused with the aromatic essence of lemon and herbs, making it an ideal accompaniment to grilled or roasted meats and vegetables.

* **Creamy Lemon Chicken:** Tender chicken breasts are smothered in a creamy lemon sauce, creating a luscious and comforting dish that's perfect for a cozy dinner.

Here are our top 2 tried and tested recipes!

LEMON SHRIMP WITH RICE

Lemon Shrimp with Rice image

This delicious and fuss-free recipe requires only 10 minutes of prep and requires only one dish, making cleanup a breeze.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 30m

Number Of Ingredients 9

Ingredients

1 cup long-grain white rice
1 cup dry white wine, such as Sauvignon Blanc
1 tablespoon olive oil
3 garlic cloves, sliced
1/4 teaspoon red-pepper flakes
Coarse salt and ground pepper
1 pound medium shrimp, peeled and deveined
1 lemon, cut into 8 wedges and seeded
2 tablespoons chopped fresh parsley

Steps:

In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, oil, garlic, red-pepper flakes, and 2 cups water; season with salt and pepper.
Cover, and microwave on high until rice is tender and liquid is absorbed, 20 minutes, stirring twice during cooking.
Stir in shrimp and lemon wedges; cover, and microwave 3 minutes more. Let stand, covered, until shrimp are opaque throughout, 2 minutes. Stir in parsley; serve immediately.

Nutrition Facts : Calories 376 g, Fat 6 g, Fiber 1 g, Protein 27 g

LEMON-GARLIC SHRIMP

Lemon-Garlic Shrimp image

Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice or pasta and make it a main dish on a busy weeknight when you're short on time.

Provided by stephenhbossin

Categories Shrimp Appetizers

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil, or as needed
16 large shrimp - peeled, deveined, and tails on, or more to taste
3 large cloves garlic, smashed, or more to taste
½ teaspoon crushed red pepper flakes, or to taste
2 teaspoons seafood seasoning (such as Old Bay®), or to taste
salt and ground black pepper to taste
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
3 teaspoons lemon zest

Steps:

Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
Reduce heat to low and stir in parsley, lemon juice, and lemon zest.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 2.4 g, Cholesterol 127.7 mg, Fat 0.9 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 0.2 g, Sodium 460.3 mg, Sugar 0.3 g

Tips:

For the best flavor, use fresh, juicy lemons. Limes can be used as a substitute, but they will give the dish a slightly different flavor.
If you don't have any white wine on hand, you can use chicken broth or water instead. However, the white wine will add a nice depth of flavor to the dish.
Be sure to cook the shrimp until they are just opaque and pink. Overcooking will make them tough and rubbery.
The Parmesan rice is a great way to add a creamy, cheesy flavor to the dish. You can also use other types of rice, such as jasmine or basmati, if you prefer.
Garnish the dish with fresh parsley or basil for a pop of color and flavor.

Conclusion:

This lemon shrimp with Parmesan rice is a quick, easy, and delicious weeknight meal. The bright, citrusy flavors of the lemon and white wine pair perfectly with the tender shrimp and creamy rice. This dish is sure to be a hit with the whole family.