Best 2 Lemon Shrimp Stir Fry Recipes

**Savory Lemon Shrimp Stir-Fry: A Tangy Treat for Seafood Lovers**

Indulge in a delectable culinary journey with our tangy Lemon Shrimp Stir-Fry, a dish that tantalizes taste buds with its vibrant flavors and enticing aroma. This stir-fry symphony features succulent shrimp enveloped in a zesty lemon sauce, complemented by a medley of colorful vegetables and aromatic herbs. Experience a harmonious blend of sweet, sour, and savory notes, perfectly balanced to create a dish that is both refreshing and satisfying. Our collection of recipes caters to diverse dietary preferences, with options ranging from classic to low-carb variations. Embark on a culinary adventure with our Lemon Shrimp Stir-Fry and relish a delightful meal that is not only delicious but also visually captivating.

Here are our top 2 tried and tested recipes!

LEMON SHRIMP STIR-FRY

Lemon Shrimp Stir-Fry image

"I got this good-for-you recipe about 10 years ago from a friend," says Caroline Elliott of Grants Pass, Oregon. The tender shrimp and crisp-tender veggies are coated with a mild, lemony sauce that makes this dish a colorful keeper.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 16

Ingredients

1 tablespoon cornstarch
1/2 teaspoon sugar
1/2 teaspoon chicken bouillon granules
1/4 teaspoon grated lemon zest
Dash pepper
1/2 cup water
4-1/2 teaspoons lemon juice
1/2 pound uncooked medium shrimp, peeled and deveined
1 tablespoon canola oil
3/4 cup sliced celery
1/2 medium green pepper, cut into strips
1/2 medium sweet red pepper, cut into strips
1 cup sliced fresh mushrooms
3/4 cup fresh sugar snap peas
1 green onion, sliced
1 cup hot cooked long grain rice

Steps:

In a small bowl, combine the first five ingredients. Stir in water and lemon juice until blended; set aside., In a large skillet or wok, stir-fry shrimp in oil for 1-2 minutes or until no longer pink. Remove with a slotted spoon and keep warm. In the same pan, stir-fry celery and peppers for 2 minutes. Add the mushrooms, peas and onion; stir-fry 3-4 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shrimp; heat through. Serve with rice.

Nutrition Facts : Calories 326 calories, Fat 9g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 449mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges

5-INGREDIENT SHRIMP AND AVOCADO STIR-FRY WITH LEMON

5-Ingredient Shrimp and Avocado Stir-Fry with Lemon image

Avocados work well in stir-fries, pairing perfectly with a light, low-fat protein like shrimp. I?m a hungry gal, so I like to serve this dish over brown rice prepared with vegetable broth instead of water, for extra flavor. But feel free to break out your spiralizer to make zoodles (zucchini noodles) or serve the stir-fry in lettuce wraps for the ultimate low-carb meal that will fill you up while boosting your vegetable intake.

Provided by Michelle Dudash

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound medium-small shrimp, peeled, deveined and tails removed
3 scallions, white parts chopped and green parts cut into strips
Zest and juice of 1 lemon, plus lemon wedges for serving
1 large avocado, diced
2 teaspoons reduced-sodium soy sauce

Steps:

Heat a large skillet over medium-high heat and add 2 teaspoons oil for cooking with high-heat, such as canola, grapeseed or rice bran and heat until shimmering. Add the shrimp in a single layer and cook until they turn white halfway through, about 4 minutes. Turn the shrimp and sprinkle in the white parts of the scallions and the lemon zest; cook until the shrimp is done, about 1 minute. Reduce the heat to low and gently stir in the avocado and soy sauce. Sprinkle with freshly ground black pepper and serve with additional lemon wedges.

Tips:

Mise en Place: Before you start cooking, have all your ingredients prepped and measured. This will make the cooking process much smoother and faster.
Use Fresh Ingredients: The fresher your ingredients, the better your stir-fry will taste. Look for plump shrimp, crisp vegetables, and bright herbs.
Use a Wok or Large Skillet: A wok or large skillet is essential for stir-frying. This type of cookware allows you to heat the food quickly and evenly.
Use High Heat: Stir-fries are cooked over high heat, so make sure your burner is set to high. This will help to sear the shrimp and vegetables and prevent them from becoming soggy.
Stir Constantly: Stir-fries require constant stirring. This helps to distribute the heat evenly and prevents the food from sticking to the pan.
Don't Overcook the Shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will become tough and chewy.
Serve Immediately: Stir-fries are best served immediately after they are cooked. This will ensure that the food is hot and fresh.

Conclusion:

Lemon shrimp stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a healthy and flavorful meal, give lemon shrimp stir-fry a try.