Best 2 Lemon Shrimp Fettuccine Recipes
Indulge in a delightful culinary journey with our Lemon Shrimp Fettuccine, a tantalizing pasta dish that bursts with vibrant flavors and tantalizes your taste buds. This delectable recipe combines succulent shrimp, tangy lemon, and creamy fettuccine, creating a harmonious balance of flavors that will leave you craving for more.
Embark on a culinary adventure as we unveil the secrets behind this exquisite dish. Discover the art of selecting the freshest shrimp, the perfect type of fettuccine, and the zesty blend of herbs and spices that elevate this dish to new heights. Learn the techniques for achieving perfectly cooked shrimp, al dente fettuccine, and a luscious, velvety sauce that coats every strand of pasta.
Uncover the culinary secrets of our Lemon Shrimp Fettuccine and embark on a taste sensation that will transport you to the heart of Italy. Let your taste buds savor the symphony of flavors as you indulge in this extraordinary pasta dish, perfect for a special occasion or a cozy night in.
FETTUCCINE WITH LEMON-GARLIC SHRIMP
We love shrimp with lemon! This is a simple, yet gourmet, pasta dinner.
Provided by Qhhunters
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Add onion and garlic. Cook until onion is tender, about 5 minutes. Add chicken broth and cornstarch; mix until smooth. Cook until sauce is thickened, about 5 minutes more. Add 2 tablespoons Parmesan-Romano cheese blend, stirring until smooth. Add shrimp, sun-dried tomatoes, parsley, and lemon juice. Cook until shrimp turns pink, about 5 minutes more.
- Bring a large pot of lightly salted water to a boil. Cook fettuccine in the boiling water until tender yet firm to the bite, 1 to 3 minutes; drain. Toss pasta with shrimp mixture. Garnish with remaining Parmesan and Romano cheese blend.
Nutrition Facts : Calories 411.4 calories, Carbohydrate 44.1 g, Cholesterol 249.4 mg, Fat 12.9 g, Fiber 3.4 g, Protein 29.2 g, SaturatedFat 7 g, Sodium 850.4 mg, Sugar 2.5 g
LEMON-SHRIMP FETTUCCINE
This pasta recipe is one-pot easy and doesn't make a mess out of your kitchen. To give it a healthier spin, I sometimes use whole wheat fettuccine. -Mike McCormick, Moore, South Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook fettuccine according to package directions. Drain pasta, reserving 1 cup pasta water. Return pan to heat; heat butter and oil over medium heat. Add shrimp and onion; cook and stir 3-4 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer., Stir in beans, tomatoes, lemon zest, lemon juice, salt and pepper flakes. Add fettuccine and cheese; toss to combine, adding enough reserved pasta water to moisten pasta.
Nutrition Facts : Calories 440 calories, Fat 13g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 571mg sodium, Carbohydrate 56g carbohydrate (5g sugars, Fiber 7g fiber), Protein 26g protein.
Tips:
- Use fresh shrimp for the best flavor and texture.
- If you don't have fettuccine, you can use another type of pasta, such as spaghetti or linguine.
- Add a pinch of red pepper flakes to the sauce for a little bit of heat.
- Garnish the dish with fresh parsley or basil before serving.
- Serve immediately with a side of crusty bread or a salad.
Conclusion:
Lemon shrimp fettuccine is a quick and easy dish that is perfect for a weeknight meal. The combination of shrimp, lemon, and fettuccine is delicious and satisfying, and the dish is sure to please everyone at the table. So next time you're looking for a simple but flavorful pasta dish, give lemon shrimp fettuccine a try.
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