Best 2 Lemon Shrimp Alfredo Recipes

Indulge in a tantalizing culinary journey with our delectable Lemon Shrimp Alfredo, a symphony of flavors that will delight your palate. This exquisite dish features succulent shrimp sautéed in a rich and creamy Alfredo sauce, infused with the vibrant zest of lemon. As you twirl your fork around the silky smooth pasta, you'll experience a burst of tangy citrus, complemented by the savory undertones of the shrimp and the velvety texture of the sauce. The recipe also includes variations to suit your preferences, whether you desire a spicier kick or a touch of herbaceousness. So, prepare to embark on a culinary adventure, and let the vibrant flavors of Lemon Shrimp Alfredo captivate your senses.

Let's cook with our recipes!

LEMON SHRIMP ALFREDO

Lemon Shrimp Alfredo image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
12 tablespoons salted butter
1 pound jumbo shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
1 1/2 cups heavy cream
2 cups freshly grated Parmesan
Zest of 3 lemons plus lemon wedges, for serving
2 cloves garlic, minced
1/4 cup chopped fresh parsley, plus more for serving

Steps:

Place a large skillet over medium-high heat, then add the olive oil and 2 tablespoons butter. When the oil is hot and the butter has melted, add the shrimp and sprinkle with a generous pinch of salt and pepper. Cook, stirring occasionally, until the shrimp are pink in color and cooked, 2 to 2 1/2 minutes. Quickly remove them from the skillet.
Add the remaining 10 tablespoons butter and the cream to the same skillet. Cook for an additional 2 to 3 minutes, reducing the heat as needed, making sure it doesn't boil. Stir in 1 1/2 cups Parmesan, the lemon zest and garlic. Return the shrimp to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasoning as needed.
Sprinkle over the remaining 1/2 cup Parmesan and more parsley, and garnish with lemon wedges. Serve straight from the skillet.

SHRIMP ALFREDO

Shrimp Alfredo image

Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

8 ounces uncooked fettuccine
1/4 cup butter, cubed
1-1/2 cups heavy whipping cream
1 pound cooked medium shrimp, peeled and deveined
3/4 cup grated Parmesan cheese
1 garlic clove, minced
1/4 teaspoon pepper
1 teaspoon minced fresh parsley

Steps:

Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.

Nutrition Facts : Calories 794 calories, Fat 52g fat (31g saturated fat), Cholesterol 337mg cholesterol, Sodium 616mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.

Tips:

For the best flavor, use fresh lemon juice and zest.
If you don't have white wine on hand, you can substitute chicken broth or vegetable broth.
To make the sauce creamier, add 1/2 cup of heavy cream or half-and-half.
If you like a little spice, add a pinch of cayenne pepper or red pepper flakes to the sauce.
Serve the lemon shrimp alfredo over your favorite pasta, such as spaghetti, linguine, or fettuccine.
Garnish the dish with fresh parsley or chives for a pop of color and flavor.

Conclusion:

Lemon shrimp alfredo is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and can be tailored to your liking. Whether you like it creamy, spicy, or garlicky, this recipe is sure to please. So next time you're looking for a quick and easy meal, give lemon shrimp alfredo a try. You won't be disappointed.