Best 3 Lemon Shortbreads Recipes
Indulge in the delightful world of lemon shortbread cookies with our curated collection of recipes. From classic shortbread infused with refreshing lemon zest to creative variations like lemon lavender shortbread and lemon blueberry shortbread bars, our recipes offer a symphony of flavors to tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and detailed ingredient lists ensure a delightful baking experience. Prepare to be captivated by the zesty aroma of lemon zest as you create these delectable treats, perfect for teatime gatherings, holiday celebrations, or simply as a sweet treat to enjoy with loved ones.
Variations of the lemon shortbread recipes in the article:
- Classic Lemon Shortbread: Experience the timeless taste of traditional lemon shortbread with this classic recipe. Simple yet elegant, these cookies are a delightful balance of buttery richness and bright lemon flavor.
- Lemon Lavender Shortbread: Embark on a culinary journey with our unique lemon lavender shortbread recipe. Infused with the aromatic notes of lavender, these cookies offer a sophisticated twist to the classic shortbread.
- Lemon Blueberry Shortbread Bars: Delight in a burst of flavors with our lemon blueberry shortbread bars. Layers of sweet shortbread, tangy lemon curd, and juicy blueberries create a delectable treat that's perfect for sharing.
LEMON SHORTBREADS
Every year my mom and I collect cookie recipes we want to try and then get together in early December for an afternoon of baking. These no-fail lemon cookies have become an annual tradition. They're a wonderful homemade holiday gift. -Kristen Stecklein, Glendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- Beat butter, sugars and salt until blended; beat in lemon zest. Gradually beat in flour. Divide dough in half. Shape each into a disk; wrap. Refrigerate 30 minutes. Let dough stand at room temperature 5-10 minutes to soften slightly. , Preheat oven to 325°. Roll each portion of dough between two pieces of waxed paper to 1/4-in. thickness. Cut dough with a floured 1-1/2-in. heart-shaped or other cookie cutter. Place 1 in. apart on lightly greased baking sheets., Bake until bottoms are lightly browned, 7-10 minutes. Remove to wire racks to cool completely., For glaze, mix confectioners' sugar, lemon peel and lemon juice until smooth; spread over cookies. Sprinkle with colored sugar.
Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 80mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON SHORTBREAD
Lemons brighten up our rich Classic Shortbread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen rounds
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees, with rack in upper third. Sift flour and salt into a bowl; set aside. Put butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl. Gradually add sugar; beat until pale and fluffy, about 2 minutes. Mix in lemon zest and juice.
- Reduce speed to low. Add flour mixture all at once; mix until just combined.
- Halve dough, and shape into disks. Wrap each in plastic, and refrigerate 1 hour.
- Working with 1 disk at a time, roll out dough on a lightly floured surface to 1/4 inch thick. Cut out rounds with a 2-inch fluted cutter. Space 1 inch apart on baking sheets lined with parchment. Refrigerate 30 minutes.
- Bake until pale golden brown, 22 to 25 minutes. Transfer cookies to a wire rack; let cool completely. Dust with confectioners' sugar.
LEMON-BUTTER SHORTBREAD COOKIES
You will love the burst of fresh lemon flavor in these buttery, tender shortbread cookies. And if that's not enough to tempt your taste buds, they get dipped in a tart, lemony glaze. Lemony delicious! Cookies taste more lemony the next day.
Provided by Cindy @ My Country Table
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift or whisk flour, salt, and baking powder together in a bowl.
- Place butter in a large mixing bowl and mix with a wooden spoon until very creamy. Add confectioners' sugar, lemon juice, and flour mixture; mix until well combined.
- Roll dough out on a lightly floured surface to 1/4-inch thickness. Cut into rounds using a round cookie cutter. Transfer cookies to ungreased baking sheets.
- Bake in the preheated oven until cookies are light brown on the bottom but still very light on top, about 10 minutes. Allow cookies to cool on the baking sheets for about 2 minutes before transferring to wire racks to cool completely.
- Whisk melted butter and lemon juice together in a small bowl. Add lemon zest and whisk again. Whisk in confectioners' sugar 1 cup at a time. Add more lemon juice if necessary for a thin consistency.
- Dip the top of each cookie in the glaze and transfer to a wire rack placed over waxed paper or parchment paper. Allow cookies to sit until glaze has set, about 2 hours.
- Store cookies in an airtight container between layers of waxed paper.
Nutrition Facts : Calories 317 calories, Carbohydrate 36.6 g, Cholesterol 48.3 mg, Fat 18.4 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 11.6 g, Sodium 61.8 mg, Sugar 20 g
Tips:
- Use cold butter. This will help the shortbread maintain its shape and prevent it from spreading too much in the oven.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the mixture, making the shortbread lighter and more tender.
- Don't overmix the dough. Overmixing will make the shortbread tough.
- Chill the dough before baking. This will help the shortbread to hold its shape.
- Bake the shortbread until the edges are just beginning to brown. Overbaking will make the shortbread dry and crumbly.
- Let the shortbread cool completely before serving. This will allow the flavors to develop and the texture to firm up.
Conclusion:
Lemon shortbread are a delicious and easy-to-make treat that are perfect for any occasion. With their bright lemon flavor and crumbly texture, these cookies are sure to be a hit with everyone who tries them. Whether you are looking for a simple snack or a special dessert, lemon shortbread are a great choice. They are also a great way to use up any leftover lemon zest. So next time you have a craving for something sweet, give these lemon shortbread a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
