Best 2 Lemon Shortbread Squares Recipes
Indulge in the delightful symphony of flavors with our Lemon Shortbread Squares, a tantalizing treat that captivates the senses. These delectable squares embody the perfect balance of sweet and tart, featuring a buttery shortbread crust topped with a luscious lemon filling, all enveloped in a cloud of powdered sugar. Each bite promises a burst of citrusy freshness, complemented by the richness of butter and a hint of vanilla. Whether you're seeking a sweet treat to brighten up your afternoon tea or a delightful dessert to impress your dinner guests, these Lemon Shortbread Squares are guaranteed to leave a lasting impression.
This article presents a collection of three enticing recipes to satisfy any baker's craving. The Classic Lemon Shortbread Squares recipe embodies the timeless charm of this classic dessert, with its simple yet irresistible combination of flavors. For those seeking a more decadent experience, the Chocolate Dipped Lemon Shortbread Squares offer a delightful twist, featuring a rich chocolate coating that elevates the flavors to new heights. And if you're looking for a gluten-free option, the Gluten-Free Lemon Shortbread Squares provide a delicious alternative without compromising on taste.
Each recipe is meticulously explained with easy-to-follow instructions, ensuring success even for novice bakers. From measuring and mixing ingredients to baking and decorating, every step is подробно described to guide you towards creating these delectable treats. Whether you're a seasoned baker or just starting your culinary journey, these recipes empower you to craft these delightful Lemon Shortbread Squares with confidence.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure. Let the tantalizing aromas of lemon and butter fill your kitchen as you create these delectable squares. Indulge in the sweet and tangy symphony of flavors, and experience the joy of homemade baking with our irresistible Lemon Shortbread Squares.
LEMON SHORTBREAD SQUARES
Steps:
- Make Classic Shortbread dough, beating 1 teaspoon lemon zest with the butter. Mix 2 cups confectioners' sugar with the zest and juice of 1 lemon. Spread over the finished shortbread and sprinkle with yellow decorating sugar. Slice into squares.
LEMON SHORTBREAD SQUARES
During the Christmas season, I keep homemade cookies available in my office to share with co-workers. These easy-to-prepare squares always get rave reviews.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 squares.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in extracts. Gradually add flour. Mix until dough forms a ball and pulls away from the side of the bowl. Stir in lemon zest if desired. , Press into an ungreased 9-in. square baking pan. Score with a sharp knife into 16 squares. Prick each square twice with a fork. Sprinkle with pecans; press firmly into dough. , Bake at 325° for 20-25 minutes or until lightly browned and pecans are toasted. Cool for 5 minutes. Cut along scored lines. Cool completely in pan on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 140 calories, Fat 10g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 73mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Always use cold butter: This will help the shortbread stay crumbly and prevent it from spreading too much in the oven. You can chill the butter in the fridge for at least 30 minutes before using, or freeze it for 15-20 minutes.
- Don't overmix the dough: Overmixing will develop the gluten in the flour and make the shortbread tough. Mix the dough just until it comes together, then press it into the pan.
- Chill the dough before baking: This will help the shortbread hold its shape in the oven. Chill the dough for at least 30 minutes, or up to overnight.
- Bake the shortbread until the edges are golden brown: This will ensure that the shortbread is cooked through. Bake the shortbread for 15-20 minutes, or until the edges are golden brown.
- Let the shortbread cool completely before cutting it: This will help the shortbread hold its shape. Let the shortbread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Conclusion:
Lemon shortbread squares are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a classic dessert that everyone will love. These lemon shortbread squares are a great way to enjoy the bright and tangy flavor of lemons. The shortbread is buttery and crumbly, and the lemon glaze adds a perfect touch of sweetness and tartness. These squares are perfect for a summer party or picnic, or as a sweet treat to enjoy at home.
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