Best 3 Lemon Sherbert Recipes
**Indulge in a Refreshing Treat with Lemon Sherbert: A Delightful Trio of Homemade Goodness**
Beat the heat and satisfy your sweet tooth with our exquisite collection of lemon sherbert recipes. From a classic no-churn version to a creamy frozen yogurt sherbet and a luscious lemon sorbet, this zesty treat comes in three delightful variations. Each recipe is a perfect blend of tangy lemon flavor and cooling sweetness, making it an ideal summer dessert or a refreshing palate cleanser. With easy-to-follow instructions and readily available ingredients, these homemade sherbets are a delightful project for home cooks of all skill levels. Get ready to embark on a culinary journey of refreshing indulgence as you explore the vibrant flavors of lemon sherbert in its various forms.
LEMON SHERBET
Lemon juice provides the snappy flavor in this wonderful ice cream recipe from our Test Kitchen. The light, make-ahead treat looks splendid served in individual "boats" made from lemon halves.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and zest (mixture will thicken slightly). Cover and freeze until firm, about 8 hours or overnight. Remove from the freezer 10 minutes before serving. Spoon into lemon boats or dessert dishes.
Nutrition Facts : Calories 295 calories, Fat 12g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 61mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
LEMON SHERBET
The best lemon sherbet I've found--so very refreshing! I find that juice from Myer's lemons taste best.
Provided by DesStar
Categories Frozen Desserts
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Pour into your ice cream maker bowl.
- Follow your ice cream maker's instructions.
LEMON SHERBET
Make and share this Lemon Sherbet recipe from Food.com.
Provided by Diana van den Broek
Categories Frozen Desserts
Yield 1 quart
Number Of Ingredients 5
Steps:
- In a saucepan combine the sugar, the rind, and 2 cups water, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer the syrup for 5 minutes.
- Let the syrup cool, strain it into a bowl, and stir in the lemon juice. Chill the syrup, covered, for 2 hours, or until it is cold.
- (The syrup may be made up to one day in advance and kept covered and chilled.) Freeze the syrup in an ice cream freezer according to the manufacturer's instructions until it is almost frozen but still mushy.
- In a bowl beat the egg white until it holds soft peaks, add it to the sherbet, and freeze the sherbet again in the ice-cream freezer until it is frozen but not firm.
- Remove the dasher and freeze the sherbet, covered, until it is firm.
- (The sherbet may be made up to 3 days in advance and kept covered tightly and frozen.) Yield: 1 quart
Nutrition Facts : Calories 1475.8, Fat 1.2, SaturatedFat 0.2, Sodium 78.4, Carbohydrate 383.2, Fiber 5.6, Sugar 360, Protein 6.4
Tips:
- Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less intense.
- Make sure the sugar is completely dissolved before freezing the sherbert. If the sugar is not dissolved, it will crystallize and the sherbert will be grainy.
- Freeze the sherbert for at least 4 hours before serving. This will allow the flavors to meld and the sherbert to firm up.
- Serve the sherbert immediately after removing it from the freezer. If you let it sit out for too long, it will start to melt and become slushy.
- Garnish the sherbert with a lemon twist or a sprig of mint for a refreshing presentation.
Conclusion:
Lemon sherbert is a classic summertime dessert that is easy to make and always a hit with guests. With its bright, tangy flavor and creamy texture, it's the perfect way to cool down on a hot day. Whether you're serving it as a simple dessert or using it to top off a more elaborate dish, lemon sherbert is sure to please everyone at your table. So next time you're looking for a refreshing and delicious dessert, give this lemon sherbert recipe a try. You won't be disappointed!
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