Best 5 Lemon Shandies Recipes
In the realm of refreshing beverages, Lemon Shandies reign supreme, offering a delightful blend of sweet and tangy flavors. These thirst-quenching libations combine the invigorating essence of lemon with the effervescent fizz of ginger ale, creating a symphony of taste that tantalizes the palate. Originating in the United Kingdom, Lemon Shandies have captivated taste buds across the globe, becoming a quintessential summer cooler. With variations ranging from classic to contemporary, this article presents a delectable collection of Lemon Shandy recipes, each offering a unique twist on this timeless classic. From the traditional recipe, which blends lemon juice, sugar, and ginger ale, to the more adventurous Raspberry Lemon Shandy and the invigorating Cucumber Lemon Shandy, this article has something for every palate. Whether you prefer a classic taste or a modern twist, these Lemon Shandy recipes promise to transport you to a world of refreshment and delight.
Check out the recipes below so you can choose the best recipe for yourself!
LEMONGRASS SHANDY
When I used to play pro squash in France, I would always have a shandy afterwards. It's incredibly cool and refreshing has just a hint of booze. Depending on what country you are in, a shandy is made with a lager and either lemonade, lemon-lime soda or a great French beverage called Limonad. I'm adding the lemon flavor via a lemongrass syrup and a wedge of lemon. The good news is you could enjoy it without ever touching a squash racket.
Provided by Ming Tsai
Categories beverage
Time 8h20m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place the lemongrass in a fine strainer and rinse well. In a saucepan with 1 cup water, simmer the lemongrass, ginger, zest and sugar and reduce by three-quarters to a syrup. Chill overnight, then strain the next day.
- When you are ready for the cocktail, pour a nice light lager into a glass with 1 1/2 tablespoons of the syrup and juice from 1 wedge of lemon.
TOUCHDOWN LEMON SHANDY
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 2m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Fill 4 glasses with ice. Pour lemonade into each glass and top with beer.
LEMON SHANDY CUPCAKES
Like a beer and lemonade shandy? You'll love this light and refreshing shandy cupcake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box, using cake mix, 1 cup beer, the oil and eggs. Stir in 2 teaspoons lemon peel. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In large bowl, beat cream cheese, butter and salt with electric mixer on low speed until blended. Beat in 2 tablespoons beer, 1 teaspoon lemon peel and the lemon juice. Beat in powdered sugar until blended. If frosting is too thick, beat in more beer, a few drops at a time. Frost cupcakes. Just before serving, drizzle with honey and garnish with lemon wedges. Store loosely covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 200 mg, Sugar 32 g, TransFat 0 g
LEMON SHANDY
Steps:
- In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.
- Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.)
- Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.
GRILLED LEMON SHANDY
Steps:
- Light a grill and set it up for direct heat or preheat a grill pan. Oil the grates and grill the halved lemons cut side down over high heat until nicely browned, 4 to 5 minutes. Meanwhile, grill the lemon slices, turning once, until nicely charred on both sides, 4 to 5 minutes. Transfer to a plate and let cool slightly. Squeeze the juice from the halved lemons into a liquid measuring cup until you have about 3/4 cup.
- In a pitcher, combine the grilled lemon juice with the simple syrup and the ice water. Stir until the lemonade is well chilled.
- Pour the beers into six large glasses and top each with about ½ cup of lemonade. Garnish with a grilled lemon slice and serve.
Tips:
- When making the lemon simple syrup, use fresh lemons for the best flavor. You can also use bottled lemon juice, but the flavor will not be as bright.
- To make the lemon shandies, you can use any type of sparkling water or club soda. If you want a sweeter drink, you can use lemon-lime soda.
- If you don't have a citrus juicer, you can use a fork to extract the juice from the lemons.
- Garnish your lemon shandies with a lemon slice or wedge for a refreshing touch.
- Serve lemon shandies immediately after making them, as the sparkling water will start to lose its fizz over time.
Conclusion:
Lemon shandies are a refreshing and flavorful drink that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them sweet, tart, or somewhere in between, lemon shandies are a delicious way to enjoy the taste of lemons. So next time you are looking for a refreshing drink, give lemon shandies a try!
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