Best 4 Lemon Seafood Pasta Recipes

Indulge in a delightful culinary journey with our delectable Lemon Seafood Pasta, a symphony of flavors that will tantalize your taste buds. This seafood extravaganza features succulent shrimp, tender calamari, and flaky white fish, all lovingly sautéed and immersed in a vibrant lemon sauce. The tangy lemon zest and juice dance harmoniously with a medley of aromatic herbs, garlic, and white wine, creating a symphony of flavors that will leave you craving for more. Served over a bed of perfectly cooked pasta, this dish is a perfect balance of freshness, zest, and comfort. Dive into the depths of seafood indulgence and let the Lemon Seafood Pasta take you on a culinary adventure that will leave you utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON SEAFOOD PASTA

Lemon Seafood Pasta image

This recipe can also be made with fish fillets. Pairs well with Gallo Family Vineyards Chardonnay.

Provided by Taste of Home

Time 30m

Yield 3-4 servings.

Number Of Ingredients 14

Ingredients

1 pound uncooked vermicelli
4 tablespoons olive oil
2 tablespoons unsalted butter
12 uncooked large shrimp, peeled and deveined
2 to 4 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
2 to 4 teaspoons grated lemon peel
4 to 6 tablespoons lemon juice
1/2 cup Gallo® Family Vineyards Chardonnay
1 tablespoon capers, drained
15 Greek olives, pitted and halved
2 tablespoons oil-packed sun-dried tomatoes, cut into strips
1 cup minced fresh parsley
Salt and pepper to taste

Steps:

Cook vermicelli according to package directions. Meanwhile, heat oil and butter in a large skillet over medium-high heat. Add shrimp, garlic and red pepper flakes; cook and stir 5-6 minutes or until shrimp turns pink. Add lemon peel, lemon juice and wine; saute 1 minute. Stir in capers, olives and sun-dried tomatoes; saute 1 minute., Drain vermicelli; toss with shrimp mixture. Sprinkle with parsley; gently toss. Season with salt and pepper to taste.

Nutrition Facts :

SEAFOOD PASTA WITH LEMON-SAFFRON HERB DRESSING

Seafood Pasta with Lemon-Saffron Herb Dressing image

Categories Citrus Pasta Freeze/Chill Quick & Easy Mayonnaise Crab Shrimp Celery Arugula Summer Tarragon Sour Cream Dill Capers Lettuce Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 17

Ingredients

12 ounces campanelle (trumpet-shaped pasta) or macaroni
1/8 teaspoon crushed saffron threads
7 tablespoons fresh lemon juice, divided
6 tablespoons extra-virgin olive oil, divided
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup thinly sliced green onions
2 tablespoons drained capers
2 tablespoons minced fresh tarragon plus sprigs for garnish
1 tablespoon minced fresh dill plus sprigs for garnish
1 teaspoon sugar
1 pound cooked medium shrimp
1 cup finely chopped celery
1/2 pound Dungeness crabmeat
2 large handfuls of arugula
2 small heads of butter lettuce
Lemon wedges

Steps:

Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup cooking liquid. Place 3 tablespoons hot cooking liquid in medium bowl. Sprinkle saffron over and let stand at room temperature 5 minutes. Transfer pasta to large bowl. Drizzle pasta with 1 tablespoon lemon juice and 1 tablespoon oil; toss to coat. Let stand at room temperature until cool, stirring occasionally.
Add mayonnaise, sour cream, green onions, capers, minced tarragon, minced dill, sugar, remaining 6 tablespoons lemon juice, and remaining 5 tablespoons oil to bowl with saffron liquid. Whisk to combine. Season saffron dressing to taste with salt and pepper. Pour dressing over pasta. Add shrimp and celery; toss to coat. Add reserved pasta cooking liquid by tablespoonfuls if mixture is dry. Add crab; toss gently. Cover and refrigerate at least 1 hour and up to 4 hours.
Line platter with arugula and butter lettuce leaves. Spoon pasta over greens. Garnish with lemon wedges and tarragon and dill sprigs. Serve cold.

LEMON PEPPER PASTA SEAFOOD

Lemon Pepper Pasta Seafood image

Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.

Provided by Catherine Neal

Categories Seafood Shellfish Shrimp

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 (8 ounce) package lemon pepper linguine
4 tablespoons olive oil
2 tablespoons chopped garlic
1 tablespoon lemon pepper
1 pound medium shrimp - peeled and deveined
½ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
Toss pasta with shrimp and Parmesan cheese.

Nutrition Facts : Calories 491.5 calories, Carbohydrate 43.9 g, Cholesterol 181.3 mg, Fat 19.7 g, Fiber 2.1 g, Protein 34.7 g, SaturatedFat 4.2 g, Sodium 671.1 mg, Sugar 2.1 g

LEMON SEAFOOD WITH PASTA

Lemon Seafood with Pasta image

Shrimp and scallops combine with veggies in this quick microwave main dish.

Provided by Betty Crocker Kitchens

Categories Entree

Time 34m

Yield 4

Number Of Ingredients 11

Ingredients

1/2 pound fresh or frozen uncooked medium shrimp in shells
1/2 pound bay scallops
1 medium zucchini, cut into 1/4-inch slices (1 1/2 cups)
1 small yellow summer squash, cut into 1/4 inch slices (1 1/2 cups)
1 small yellow or green bell pepper, cut into 1/4-inch strips
1 cup Progresso™ chicken broth (from 32-ounce carton)
1/4 cup lemon juice
2 tablespoons cornstarch
1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
1/4 teaspoon salt
2 cups hot cooked rotini pasta

Steps:

Peel shrimp. (If shrimp are frozen, do not thaw; peel in cold water.) Make a shallow cut lengthwise down back of each shrimp; wash out vein.
Mix shrimp, scallops, zucchini, yellow squash and bell pepper in 3-quart microwavable casserole. Cover tightly and microwave on High 8 to 10 minutes, stirring every 3 minutes, until shrimp are pink and firm. Drain; let stand covered 5 minutes.
Mix broth, lemon juice, cornstarch, dill weed and salt in 2-cup microwavable measuring cup until smooth. Microwave uncovered on High 3 to 4 minutes, stirring every minute, until mixture thickens and boils. Stir into seafood mixture.
Serve seafood mixture over pasta. Garnish with additional fresh dill weed if desired.

Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 60 mg, Fiber 2 g, Protein 18 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 550 mg

Tips:

Prep Ingredients: Before you start cooking, measure and prep all ingredients to save time and avoid scrambling during the cooking process.
Fresh Seafood: Use fresh, high-quality seafood for the best flavor and texture. If using frozen seafood, thaw it properly in the refrigerator or under cold running water before cooking.
Cook Seafood Properly: Don't overcook the seafood, as it can become tough and rubbery. Cook it until it is just opaque and flakes easily with a fork.
Use Quality Pasta: Choose a good quality pasta that holds its shape well during cooking. Durum wheat pasta is a popular choice for seafood pasta dishes.
Don't Overcrowd the Pan: When cooking the pasta, don't overcrowd the pan, as this can prevent it from cooking evenly. Use a large pot with plenty of water to allow the pasta to move freely.
Season the Pasta: Add salt to the pasta water to enhance the flavor of the pasta. You can also add herbs or spices to the water for extra flavor.
Sauce Consistency: Adjust the consistency of the sauce by adding more or less pasta water. If the sauce is too thick, add some pasta water to thin it out. If it's too thin, simmer it for a few minutes to reduce.
Garnish: Before serving, garnish the pasta with fresh herbs like parsley, basil, or chives for an extra burst of flavor and color.

Conclusion:

Lemon seafood pasta is a versatile and flavorful dish that can be enjoyed for lunch or dinner. With its combination of tender seafood, tangy lemon sauce, and al dente pasta, it's a crowd-pleaser that's easy to make. By following these tips and tricks, you can create a delicious and impressive lemon seafood pasta dish that will surely be a hit with your family and friends. Get creative and experiment with different types of seafood, vegetables, and herbs to customize the dish to your liking. Enjoy your culinary journey and savor the delightful flavors of lemon seafood pasta!