Best 4 Lemon Scented Potato Dill Bacon Soup Recipes
Indulge in a symphony of flavors with our tantalizing Lemon-Scented Potato, Dill, and Bacon Soup. This hearty and comforting soup is a delightful blend of textures and tastes that will warm your soul on a chilly day.嫩滑的土豆丁、清香的柠檬、馥郁的莳萝和香脆的培根在汤里完美融合，每一口都令人回味无穷。在文章中，您还可以找到更多美味食谱，例如经典的培根土豆汤、奶油莳萝汤和清爽的柠檬汤。每一道菜谱都附有详细的步骤和配料清单，让您轻松在家烹饪出令人惊艳的佳肴。
Potato Dill Bacon Soup: This classic soup is made with tender potatoes, crisp bacon, and fragrant dill.
Creamy Dill Soup: A luscious and velvety soup featuring fresh dill, potatoes, and a touch of cream.
Lemon Chicken Soup: A bright and flavorful soup with tender chicken, aromatic lemon, and a hint of dill.
Lemon Butter Sauce: A versatile sauce perfect for fish, chicken, or vegetables, made with melted butter, lemon juice, and herbs.
CREAMY POTATO BACON SOUP
Steps:
- Cook bacon in a large saucepan over medium heat until crisp. Remove with a slotted spoon and set aside.
- Add onion, garlic, and celery to the bacon fat and cook 3-4 minutes or until onion softens slightly.
- Stir in chicken broth, potatoes, and thyme. Bring to a boil, reduce heat to a simmer and cook covered 10 minutes or until potatoes are tender. Stir in cream and simmer for 5 minutes longer.
- Combine cornstarch and 1 tablespoon of water to create a slurry. Whisk into the simmering soup and simmer 1 minute. Stir in half of the bacon. Season with salt, pepper, and cayenne to taste.
- Spoon into bowls, top with parmesan cheese, remaining bacon and green onions.
Nutrition Facts : ServingSize 1.25 cup, Calories 506 kcal, Carbohydrate 28 g, Protein 10 g, Fat 40 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 111 mg, Sodium 982 mg, Fiber 2 g, Sugar 2 g
DILLED POTATO-LEEK SOUP
"It's your 'leeky day,'" writes Agnes Ward of Stratford, Ontario. "This smooth, comforting soup is scrumptious and always gets rave reviews."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 3-3/4 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute leeks and celery in butter until tender. Stir in the broth, potatoes, carrot, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Cool slightly., Transfer to a blender; cover and process until smooth. Return to the pan. Whisk a small amount of soup into buttermilk; return all to the pan, stirring constantly. Add dill; heat through (do not boil). Garnish if desired.
Nutrition Facts : Calories 133 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 695mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein.
BLACK-EYED PEA AND BACON SOUP RECIPE
Provided by glomcrae
Number Of Ingredients 8
Steps:
- Brown the bacon in a large pot over medium heat. Drain grease, and place onion in the pot. Cook and stir until tender. Pour in the water. Mix in the bouillon cubes until dissolved. Stir in black-eyed peas, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 45 minutes. Place the potatoes in the pot, and continue cooking 15 minutes, or until beans and potatoes are tender. Serve warm.
LEMON SCENTED POTATO, DILL & BACON SOUP RECIPE
Provided by bowerk
Number Of Ingredients 10
Steps:
- 1. Cook bacon and crumble. Set aside. 2. Combine stock, garlic, potatoes, celery, salt and pepper in a large pot and bring to low boil. Simmer for 15 - 20 minutes or until potatoes are tender. Remove from heat and puree until smooth. 3. Return pot to stove over medium heat and stir in lemon zest and cream. Simmer for 5 minutes to incorporate flavours. 4. Just before serving, stir in dill. Garnish each bowl with bacon.
Tips:
- Choose the right potatoes: Yukon Gold potatoes are the best choice for this soup. They hold their shape well and have a creamy texture.
- Use fresh herbs: Fresh herbs, like dill and thyme, add a lot of flavor to this soup. If you don't have fresh herbs, you can use dried herbs, but use only half the amount.
- Don't overcook the potatoes: The potatoes should be tender, but not mushy. Overcooked potatoes will make the soup gluey.
- Add the cream at the end: Adding the cream at the end of the cooking process will help to prevent it from curdling.
- Serve immediately: This soup is best served immediately, while the potatoes are still hot and tender.
Conclusion:
This lemon-scented potato dill bacon soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The combination of tangy lemon, creamy potatoes, and smoky bacon is sure to please everyone at your table. So next time you're looking for a comforting and flavorful soup, give this recipe a try.
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