Best 4 Lemon Sauce I Recipes
**Indulge in a Symphony of Lemon Sauces: A Culinary Journey Through Delightful Recipes**
From the vibrant kitchens of culinary enthusiasts to the grand tables of fine dining, lemon sauces have captivated taste buds for centuries. Their versatility and tantalizing flavors make them a staple in cuisines worldwide. This article presents a delectable collection of lemon sauce recipes, each offering a unique twist on this classic condiment.
**1. Classic Lemon Sauce:** Embark on a culinary journey with this timeless recipe, a harmonious blend of butter, lemon juice, and a touch of white wine. Its simplicity highlights the vibrant citrus notes, making it an ideal accompaniment to grilled fish, steamed vegetables, or as a dipping sauce for seafood.
**2. Creamy Lemon Sauce:** Elevate your culinary repertoire with this luscious creation. A velvety fusion of heavy cream, lemon zest, and a hint of garlic, this sauce adds richness and depth to pasta dishes, chicken, or roasted vegetables. Its creamy texture and tangy flavor profile will leave you craving more.
**3. Lemon Butter Sauce:** Simplicity meets elegance in this delightful sauce. Combining unsalted butter, lemon juice, and a sprinkle of fresh parsley, this recipe embodies the essence of fresh and zesty. Drizzle it over grilled salmon, sautéed shrimp, or roasted asparagus for a burst of citrusy goodness.
**4. Lemon Caper Sauce:** Embark on a culinary adventure with this piquant sauce. Featuring a harmonious blend of lemon juice, capers, and white wine, this recipe adds a briny, tangy touch to grilled fish, chicken, or roasted vegetables. Its distinct flavor profile elevates ordinary dishes to extraordinary culinary experiences.
**5. Lemon Herb Sauce:** Discover a world of fresh flavors in this vibrant sauce. Combining lemon zest, a medley of fresh herbs such as basil, thyme, and oregano, and a touch of olive oil, this recipe brings a burst of herbaceousness to grilled meats, fish, or as a marinade for grilled vegetables.
**6. Lemon Garlic Sauce:** Ignite your taste buds with this bold and aromatic sauce. A tantalizing fusion of lemon juice, minced garlic, and a touch of chili flakes, this recipe adds a spicy kick to grilled chicken, shrimp, or as a dipping sauce for vegetables. Its zesty and spicy notes leave a lasting impression.
**7. Lemon White Wine Sauce:** Indulge in a symphony of flavors with this elegant sauce. Featuring a harmonious blend of lemon juice, white wine, and a touch of cream, this recipe adds sophistication to seafood dishes, pasta, or chicken. Its smooth texture and subtle acidity create a delightful balance of flavors.
LEMON BUTTER SAUCE
This lemon garlic butter sauce is rich, flavorful, and SO easy to make! Serve it on pasta, couscous, roasted veggies, and more.
Provided by Jeanine Donofrio
Categories Component
Number Of Ingredients 7
Steps:
- Melt the butter in a small saucepan over low heat. Add the garlic and salt and cook for 1 minute. Remove from the heat and add the lemon juice. Season with freshly ground pepper and sprinkle with parsley and red pepper flakes, if using.
- Serve with steamed artichokes for dipping or toss with pasta. See the blog post above for additional serving suggestions.
LINGUINE WITH LEMON SAUCE
The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of heavy cream and a hunk of the best Parmesan you can get your hands on.
Provided by Pierre Franey
Categories dinner, easy, quick, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a pot of salted water to boil.
- Heat the butter in a skillet and add the lemon zest.
- Drop the linguine into the boiling water. Cook pasta according to package directions. Drain.
- Add the cream to the butter and lemon zest mixture. Add the pasta and lemon juice and stir until just heated through. Add the Parmesan and toss. Serve with additional Parmesan and lemon zest on the side.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 14 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 108 milligrams, Sugar 2 grams, TransFat 0 grams
BREAD PUDDING WITH LEMON SAUCE I
This recipe includes directions for making lemon sauce, a perfect complement to a spicy bread pudding.
Provided by Linda
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 15
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x11 inch casserole with nonstick spray.
- In a large bowl, combine bread cubes, 1 cup sugar, salt, cinnamon, and nutmeg. Mix in raisins, if desired.
- In another bowl, blend milk, melted butter, and eggs. Add wet ingredients to dry, and mix together without turning bread mixture into mush. Pour mixture into prepared casserole dish.
- Place casserole dish into a larger baking pan. Pour hot water into baking pan about 1/3 up the side of the casserole dish, creating a water bath. Bake for 45 minutes.
- In a small saucepan, combine 1/2 cup sugar, cornstarch, 1 cup hot water, 2 tablespoons butter, lemon juice, and lemon zest. Cook on medium heat until bubbling and thickened. Stir constantly to avoid scorching. Serve with bread pudding.
Nutrition Facts : Calories 264 calories, Carbohydrate 38.5 g, Cholesterol 75.1 mg, Fat 10.8 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 6.2 g, Sodium 258.6 mg, Sugar 30.3 g
EASY FRESH LEMON DESSERT SAUCE
Steps:
- Gather the ingredients.
- In a saucepan, combine sugar, cornstarch, and kosher salt. Add boiling water and whisk to blend.
- Place pan over medium heat and cook, stirring constantly until mixture is thick and clear.
- Stir lemon zest and lemon juice into sauce.
- Whisk butter into sauce, a little at a time.
- Serve sauce warm over dessert, pound cake, pancakes , or bread pudding . Enjoy.
Nutrition Facts : Calories 44 kcal, Carbohydrate 9 g, Cholesterol 3 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 35 mg, Sugar 8 g, Fat 1 g, ServingSize About 1 1/2 Cups (3-6 servings), UnsaturatedFat 0 g
Tips:
- Use fresh lemons for the best flavor. If you only have bottled lemon juice, use twice the amount called for in the recipe.
- Be sure to zest the lemons before juicing them. The zest adds a lot of flavor to the sauce.
- If you don't have confectioners' sugar, you can make your own by grinding granulated sugar in a blender or food processor until it's fine and powdery.
- If you want a thicker sauce, add more cornstarch or flour. If you want a thinner sauce, add more water or lemon juice.
- Serve the sauce immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
Lemon sauce is a versatile sauce that can be used on a variety of dishes, from pancakes and waffles to fish and chicken. It's also a great way to add a pop of flavor to desserts like ice cream and cakes. With its bright, citrusy flavor, lemon sauce is sure to please everyone at your table.
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