Best 2 Lemon Sago Recipes
**Savory and Refreshing: Embark on a Culinary Journey with Lemon Sago Delights**
Indulge in the vibrant flavors and textures of lemon sago, a delightful dessert that tantalizes the taste buds with its zesty citrus notes and springy tapioca pearls. This versatile delicacy has captured the hearts of food enthusiasts worldwide, inspiring a myriad of recipes that showcase its culinary prowess. From classic preparations to innovative twists, each variation offers a unique taste experience. Dive into the world of lemon sago and discover the perfect recipe to satisfy your cravings.
LEMON SAGO
This is a real "old" dessert that some may remember. A friend reminded me of it while chatting one night! This was made in a pot in the original recipe, but updated, it is really worth making in the microwave because it doesn't burn on the bottom and can be served from the dish it was cooked in.
Provided by Jen T
Categories Dessert
Time 16m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Measure the sago and hot water into a 6-8 cup capacity microwave safe bowl or casserole dish.
- Peel the rind from lemon using a potato peeler or very sharp knife and add to the bowl. Take care not to include any of the pith (white part) with the peel.
- Microwave uncovered on high for 5-6 minutes until the sago is thick and nearly clear.
- Lift out all of the peel except for one strip.
- Add in the lemon juice (about 2-4 tablespoons) and the golden syrup.
- Stir to mix, then taste and add more golden syrup if necessary.
- Cover and leave to stand.
- Reheat before serving to the temperature at which you like lemon sago best.
- Serve with dollops of whipped cream.
LEMON SAGO
Make and share this Lemon Sago recipe from Food.com.
Provided by katew
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in pan.
- Stir over low heat till sugar dissolves.
- bring to boil, reduce heat and simmer uncovered for 20 - 25 minutes.
- Stir occasionally
- Sago should be clear and mixture quite thick.
- Pour into dish, allow to set.
Tips:
- For the perfect texture, soak the sago pearls for at least 30 minutes, or overnight. - Use fresh lemon juice for the best flavor. - If you don't have a lemon zester, you can use a microplane grater or a fine grater. - Add the sugar syrup gradually, to taste. - Serve the lemon sago chilled, garnished with lemon zest and mint leaves.Conclusion:
This refreshing and delicious lemon sago is the perfect dessert for any occasion. It's easy to make and can be enjoyed by people of all ages. With its vibrant yellow color and zesty lemon flavor, this dish is sure to impress your guests. So next time you're looking for a refreshing and easy dessert, give this lemon sago a try. You won't be disappointed.
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