Best 3 Lemon Sage Cornish Game Hens With Tomato Porcini Sauce Recipes
If you seek a delightful and elegant main course that is sure to impress your guests, look no further than our Lemon Sage Cornish Game Hens with Tomato Porcini Sauce! This flavorful and succulent dish is not only easy to prepare, but also offers a vibrant array of flavors that will tantalize your taste buds. Allow me to take you on a culinary journey as we explore the delightful flavors and simple steps involved in creating this extraordinary meal.
Our Lemon Sage Cornish Game Hens are carefully seasoned with a blend of lemon zest, fresh sage, and a touch of garlic, creating a savory and aromatic crust that perfectly complements the tender and juicy meat. These game hens are then roasted to perfection, resulting in a golden brown exterior and a moist and flavorful interior.
To accompany the game hens, we have crafted a rich and flavorful Tomato Porcini Sauce. This sauce is a delightful combination of ripe tomatoes, aromatic porcini mushrooms, and a hint of cream, creating a velvety texture and a deep umami flavor. The sauce not only enhances the taste of the game hens but also adds a vibrant color to the dish.
In addition to the main course, this article also includes two additional recipes that perfectly complement the Lemon Sage Cornish Game Hens. Our Steamed Asparagus with Lemon Butter Sauce provides a light and refreshing side dish that adds a pop of color and a touch of acidity to the meal. The velvety smooth Lemon Ricotta Cheesecake offers a delightful and creamy dessert to conclude your culinary experience.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure as we guide you through the steps of creating this exceptional Lemon Sage Cornish Game Hens with Tomato Porcini Sauce, along with the delicious accompanying recipes. Let's begin our journey into the world of flavors!
LEMON-SAGE CORNISH GAME HENS WITH TOMATO-PORCINI SAUCE
Steps:
- Combine 3/4 cup hot water and porcini mushrooms in small bowl. Let stand until mushrooms soften, about 30 minutes. Using slotted spoon, transfer mushrooms to work surface. Coarsely chop mushrooms. Set mushrooms and soaking liquid aside.
- Heat 2 tablespoons oil in heavy medium skillet over medium heat. Add 1 tablespoon chopped sage and garlic. Sauté until fragrant, about 1 minute. Add puréed tomatoes, broth, chopped mushrooms and soaking liquid, leaving any sediment from liquid behind. Simmer over medium-low heat until thickened to sauce consistency, about 25 minutes. (Sauce can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 450°F. Pat hens dry with paper towels. Sprinkle cavities with salt and pepper. Place 1 sage sprig and 1 lemon wedge in cavity of each hen. Tie legs together to hold shape. Tuck wing tips under hen. Place hens on rack in large roasting pan. Rub remaining 2 tablespoons oil over hens. Sprinkle with salt and pepper. Sprinkle 1 teaspoon chopped sage over breast of each hen. Roast until hens are cooked through and juices run clear when thickest part of thigh is pierced, about 50 minutes. Transfer hens to platter. Tent with foil.
- Pour pan juices from roasting pan into 1-cup glass measuring cup, scraping up any browned bits from bottom of pan. Spoon fat off top of juices. Add pan juices to tomato sauce. Simmer 2 minutes to blend flavors. Season sauce to taste with salt and pepper.
- Spoon Soft Polenta with Leeks onto 4 plates. Spoon tomato sauce over polenta. Place hens atop polenta and serve.
HONEY-LEMON-THYME CORNISH GAME HENS
Provided by Food Network
Time 1h13m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position an oven rack in the center of the oven and preheat the oven to 375 degrees F.
- Rinse the hens well under cool running water. Pat them dry with paper towels.
- Melt the butter with the chopped fresh thyme in a small saucepan. In a small bowl, combine the juice of 4 lemons, honey, and soy sauce. Add the melted thyme butter and mix to combine. Reserve.
- Heat a large cast iron pan on medium heat. Coat the bottom of the pan with olive oil.
- Generously salt and pepper the hens and lay them skin-side down in the hot pan. Sear 4 minutes each side.
- Pour 1/3 of the glaze on the bottom of a 9 by 13 baking dish. Transfer the hens, and their pan drippings, to the baking dish. Pour the remaining glaze over the hens and place in the oven for 30 minutes or until a thermometer reaches an internal temperature of 165 degrees F. Remove the dish from the oven and let them rest for about 5 minutes. Garnish with the sliced lemon and fresh thyme sprigs, and serve.
LEMON-THYME CORNISH HENS
Now that I've retired from nursing, I have more time to cook and read. My husband loves Cornish hens made this way.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In an bowl, combine the first seven ingredients. Place hens on a rack in a shallow baking pan. Tuck wings under hen. Spoon half of butter sauce over hens. Bake, uncovered, at 425° for 40-45 minutes or until juices run clear and a thermometer reads 180°, basting occasionally with remaining sauce.
Nutrition Facts :
Tips:
- To save time, you can use store-bought puff pastry instead of making your own. - If you don't have any porcini mushrooms, you can use other types of mushrooms, such as cremini or shiitake. - Be careful not to overcook the Cornish game hens. They should be cooked until they reach an internal temperature of 165 degrees Fahrenheit. - Serve the Cornish game hens immediately with the tomato-porcini sauce.Conclusion:
This recipe for Lemon-Sage Cornish Game Hens with Tomato-Porcini Sauce is a delicious and elegant dish that is perfect for a special occasion. The Cornish game hens are roasted until they are crispy and golden brown, and the tomato-porcini sauce is rich and flavorful. This dish is sure to impress your guests!
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