Best 2 Lemon Rosemary Shortbread Cookies Recipes
Indulge in a delightful symphony of flavors with our Lemon Rosemary Shortbread Cookies, where zesty lemon and aromatic rosemary dance together in perfect harmony. These delectable treats are a true testament to the culinary magic that can be achieved with simple ingredients. Each bite offers a burst of citrusy freshness balanced by the earthy, fragrant notes of rosemary, creating a taste sensation that will transport you to a sun-kissed Mediterranean garden.
In this comprehensive guide, you'll discover not just one, but three variations of this classic shortbread cookie, each offering a unique twist to satisfy every palate. The original Lemon Rosemary Shortbread Cookies recipe forms the foundation of this flavor journey, where the vibrant flavors of lemon and rosemary shine through in every crumb.
For those seeking a touch of elegance, the Lemon Rosemary Shortbread Cookies with Glaze recipe adds a layer of sweet, tangy glaze that elevates these cookies to a new level of sophistication. And for those with a sweet tooth, the Lemon Rosemary Shortbread Cookies with Lemon Curd recipe takes indulgence to new heights, filling each cookie with a luscious, homemade lemon curd that bursts with flavor in every bite.
With detailed instructions, helpful tips, and stunning photographs, this guide ensures that every baker, regardless of skill level, can recreate these delightful treats in the comfort of their own kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more.
LEMON & ROSEMARY SHORTBREAD COOKIES
Lemon and rosemary make these luscious treats a sweet surprise for a few friends. -Malorie Harris, Wildomar, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the lemon juice, zest and vanilla. Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well., Shape into two 12-in. rolls; wrap each in plastic. Freeze for 30 minutes or until firm. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 31 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
ROSEMARY-LEMON SHORTBREAD SANDWICH COOKIES
These beautiful shortbread sandwich cookies are always a welcome addition to our annual ladies holiday tea luncheon. The distinctive rosemary flavor, paired so well with the tangy lemon curd, has made them a favorite in our group for years! -Jamie Jones, Madison, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- Cream butter and confectioners' sugar until light and fluffy. In another bowl, mix flour, rosemary and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Using a floured 7/8-in. round cookie cutter, cut out the centers of half of the cookies. Place solid and window cookies 1 in. apart on ungreased baking sheets., Bake until set, 9-11 minutes. Remove from pans to wire racks to cool completely., To serve, spread lemon curd on bottoms of solid cookies; top with window cookies. If desired, top with additional rosemary and confectioners' sugar.
Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 91mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use cold butter: This ensures the butter doesn't melt too quickly, resulting in a more delicate texture.
- Don't overmix the dough: Overmixing can result in tough, dense cookies. Mix just until the ingredients come together.
- Chill the dough before baking: Chilling the dough will prevent it from spreading too much in the oven. This will result in taller, more evenly-shaped cookies.
- Use a light touch when cutting the dough: Gently press the cutter into the dough to make clean, even cuts. Avoid twisting or pulling the dough, as this can cause the cookies to lose their shape.
- Bake the cookies until they just begin to turn golden brown: Overbaking will result in dry, crumbly cookies. Keep a close eye on the cookies while they're baking.
Conclusion:
Lemon rosemary shortbread cookies are a delicious and versatile treat that can be enjoyed year-round. With their bright citrus flavor, fragrant rosemary, and tender, crumbly texture, these cookies are sure to be a hit with everyone who tries them. Whether you're baking them for a special occasion or simply as a sweet treat, these cookies are sure to please.
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