Best 3 Lemon Rosemary Pork Tenderloin Recipes

**Lemon Rosemary Pork Tenderloin: A Succulent and Aromatic Symphony**

Indulge in the culinary symphony of flavors with our Lemon Rosemary Pork Tenderloin recipe, artfully crafted to tantalize your taste buds. This dish showcases the tender and succulent texture of pork tenderloin, complemented by the vibrant zest of lemon and the aromatic allure of rosemary. As you delve into this culinary masterpiece, a harmonious blend of tangy, savory, and herbaceous notes dances on your palate, leaving you craving more. Our recipe provides step-by-step instructions, ensuring that you can effortlessly recreate this restaurant-quality dish in the comfort of your own kitchen.

**Additional Recipe Options:**

* **Lemon Rosemary Pork Chops:** Experience the same burst of flavors using pork chops as the hero ingredient. This variation offers a slightly different texture, with pork chops providing a more robust bite.

* **Lemon Rosemary Pork Roast:** Transform your ordinary pork roast into a succulent and flavorful centerpiece. This recipe elevates the classic roast with the zesty brightness of lemon and the earthy fragrance of rosemary.

* **Lemon Rosemary Pork Kabobs:** Create a fun and enticing appetizer or main course by skewering pork cubes with lemon wedges, rosemary sprigs, and your favorite vegetables. These kabobs are perfect for grilling or roasting.

Expand your culinary horizons and embark on a tasteful journey with our collection of Lemon Rosemary Pork recipes. Prepare to captivate your palate and impress your loved ones with these delectable dishes.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON-ROSEMARY PORK TENDERLOIN

Lemon-Rosemary Pork Tenderloin image

This tender pork is seasoned with a wonderful herb and lemon rub I created. Even my husband, who is a chef, thinks this dish is special enough for company. -Carol Birkemeier, Nashville, Indiana

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 medium onion, finely chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 teaspoon grated lemon zest
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 pork tenderloins (1 pound each)

Steps:

In a small bowl, combine the first nine ingredients; rub over tenderloins. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 400° until a thermometer reads 160°, 25-35 minutes. Cover with foil; let stand for 10 minutes before slicing.

Nutrition Facts : Calories 176 calories, Fat 7g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

LEMON-ROSEMARY GRILLED PORK TENDERLOIN

Lemon-Rosemary Grilled Pork Tenderloin image

Make and share this Lemon-Rosemary Grilled Pork Tenderloin recipe from Food.com.

Provided by cookalot 2

Categories Pork

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

375 g pork tenderloin
1 teaspoon dry mustard
1/4 cup lemon juice
1/4 cup olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon crushed dried rosemary
1 garlic clove, minced

Steps:

Rub pork all over with mustard and place in glass baking dish.
Stir together juice, oil, rosemary, and garlic.
Pour over meat.
Cover and marinate at room temperature for 30 minutes or 8 hours in fridge, turning occasionally.
Place at room temperature 30 minute before cooking.
Place pork on grill over medium heat.
Cook 20-25 minutes, turning often and brushing with marinade.
Internal temperature should be 160°F.

Nutrition Facts : Calories 4261.7, Fat 145.4, SaturatedFat 43.2, Cholesterol 2170.9, Sodium 1738.2, Carbohydrate 3.1, Fiber 0.4, Sugar 0.8, Protein 690.2

LEMON ROSEMARY PORK TENDERLOIN

Lemon Rosemary Pork Tenderloin image

Make and share this Lemon Rosemary Pork Tenderloin recipe from Food.com.

Provided by Marie

Categories Pork

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 small onion, finely chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1 teaspoon grated lemon peel
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
2 pork tenderloin (1 lb each)

Steps:

Combine first nine ingredients and rub over tenderloins.
Place in a shallow roasting pan.
Bake uncovered at 400° for 45 minutes or until a meat thermometer reads 160°.
Cover with foil and let sit 10 minutes before slicing and serving.

Nutrition Facts : Calories 70.5, Fat 6.8, SaturatedFat 0.9, Sodium 291.7, Carbohydrate 2.7, Fiber 0.5, Sugar 0.9, Protein 0.3

Tips:

Choose the right cut of pork tenderloin: Look for a tenderloin that is about 1 pound in weight and has a uniform thickness. This will ensure that it cooks evenly.
Marinate the pork tenderloin: Marinating the pork tenderloin in a mixture of olive oil, lemon juice, rosemary, and garlic will help to infuse it with flavor and keep it moist during cooking.
Cook the pork tenderloin over medium heat: Cooking the pork tenderloin over medium heat will help to prevent it from becoming dry or overcooked.
Use a meat thermometer: To ensure that the pork tenderloin is cooked to perfection, use a meat thermometer to check its internal temperature. The pork tenderloin is done when it reaches an internal temperature of 145 degrees Fahrenheit.
Let the pork tenderloin rest before slicing: Allowing the pork tenderloin to rest for a few minutes before slicing will help to keep the juices from running out.

Conclusion:

Lemon rosemary pork tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork tenderloin is marinated in a mixture of olive oil, lemon juice, rosemary, and garlic, then cooked over medium heat until it is cooked through. The pork tenderloin is then sliced and served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.