Best 3 Lemon Rosemary Marinated Grilled Halibut Recipes

**Lemon-Rosemary Marinated Grilled Halibut: A Delightful Culinary Journey**

Embark on a tantalizing culinary adventure with our exquisite Lemon-Rosemary Marinated Grilled Halibut recipe. This dish promises an explosion of flavors, combining the zesty brightness of lemon, the aromatic essence of rosemary, and the delicate texture of halibut. Grilled to perfection, the halibut retains its moist, flaky interior while boasting a beautifully charred exterior. Accompanied by a medley of grilled vegetables, this delightful meal offers a symphony of tastes and textures, making it an ideal choice for both casual gatherings and special occasions.

**Additional Recipe Options:**

- **Lemon-Rosemary Marinated Grilled Salmon:** Elevate your seafood experience with this succulent salmon variation. The rich, oily texture of salmon pairs harmoniously with the vibrant lemon-rosemary marinade.

- **Lemon-Rosemary Marinated Grilled Shrimp:** Dive into the delectable world of grilled shrimp, imbued with the zesty flavors of lemon and rosemary. These succulent shrimp are perfect for a light and flavorful meal or as an appetizer.

- **Lemon-Rosemary Marinated Grilled Swordfish:** Experience the firm, meaty texture of swordfish, infused with the invigorating flavors of lemon and rosemary. This dish is sure to impress with its robust taste and elegant presentation.

- **Lemon-Rosemary Marinated Grilled Vegetables:** Indulge in a symphony of grilled vegetables, infused with the aromatic essence of lemon and rosemary. From colorful bell peppers to tender zucchini and juicy cherry tomatoes, this medley offers a healthy and flavorful side dish.

Embark on a culinary voyage with our Lemon-Rosemary Marinated Grilled Halibut and its accompanying recipes. These dishes are guaranteed to tantalize your taste buds and leave you craving more. Happy cooking!

Here are our top 3 tried and tested recipes!

MARINATED HALIBUT

Marinated Halibut image

Provided by Food Network

Categories main-dish

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound skinless, boneless halibut
1 bunch mitsuba, finely chopped
1/3 cup daikon radish, grated
6 scallions, white and light green parts, finely minced
Ponzu sauce, for dipping (recipe follows)
Juice of 4 lemons
1/3 cup plus 2 tablespoons rice vinegar
1 cup dark soy sauce
2 tablespoons tamari sauce
3 tablespoons mirin
1/3 ounce dried bonito flakes
2inch square giant kelp (konbu)

Steps:

Slice halibut as described in above recipe and arrange on plates.
Prepare the vinegar mixture in above recipe, adding the mitsuba, and coat the fish. Proceed with remaining recipe above, using grated daikon in place of sprouts and scallions in place of the red onion. Serve immediately with ponzu sauce alongside the halibut for dipping.
Combine all ingredients in a bowl and let stand 24 hours. Strain through a cheesecloth and mature 3 months in a cool, dark place, or in the refrigerator.

ROASTED HALIBUT WITH LEMONS, OLIVES AND ROSEMARY

Roasted Halibut With Lemons, Olives and Rosemary image

Fish can be finicky dinner-party fare, especially for the distracted cook. Step away for a moment to sip your cocktail and your fillets might go from pearly to parched. This dish, though, inspired by one from Southern Italy, elegantly feeds a crowd. The fish, halibut, is seasoned with chile, salt and olive oil, then topped with rosemary, lemon and olives and roasted. It's a lighter main dish that won't leave anyone hungry.

Provided by Melissa Clark

Categories dinner, easy, quick, weekday, main course

Time 10m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 (8-ounce) halibut fillets, preferably at least 1-inch thick
1 1/2 teaspoons extra virgin olive oil, more to taste
Kosher salt
Ground chile pepper, preferably Turkish or Aleppo
2 rosemary branches
1 small lemon, very thinly sliced
1/4 cup sliced, pitted calamata or other good-quality black olives

Steps:

Heat oven to 450 degrees. Place fish in a baking dish, brush fillets with 1 teaspoon of oil and season with salt and chile pepper. Top each fillet with a rosemary branch and several slices of lemon. Drizzle remaining oil over lemon slices and sprinkle with additional salt. Scatter olives over fish and pan.
Bake until just opaque, about 10 minutes. If lemon slices have not browned or singed (this will depend on how thinly you slice them), place pan under broiler for 1 to 2 minutes. Serve drizzled with more olive oil; sprinkle with more salt and chili, if desired.

Nutrition Facts : @context http, Calories 270, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 2 grams, Protein 43 grams, SaturatedFat 1 gram, Sodium 651 milligrams, Sugar 1 gram

PAN-SEARED MARINATED HALIBUT FILLETS

Pan-Seared Marinated Halibut Fillets image

Provided by Alex Witchel

Categories dinner, easy, quick, weekday, main course

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

6 tablespoons olive oil
3 small garlic cloves, peeled and minced
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons lemon juice
4 6-ounce halibut fillets, skin removed
1 tablespoon light olive oil or vegetable oil
Chopped parsley, for garnish, optional

Steps:

In a large sealable plastic bag, combine the 6 tablespoons olive oil, garlic, basil, salt, pepper and lemon juice. Add fish, seal bag, and turn to coat. Refrigerate for at least 30 minutes or up to 2 hours.
In a large flat skillet (do not use a ridged pan), pour light olive oil or vegetable oil, tilting pan to spread evenly. Warm over high heat until smoking, then add fish fillets. Brush top and sides with marinade. Cook until seared, about 3 minutes; turn and sear other side, about 3 more minutes. Brush top and sides with marinade again. Reduce heat to medium. Cook until centers of fillets are just opaque, 2 to 4 minutes more on each side depending on thickness, brushing with marinade as before. Garnish with parsley, if desired, and serve.

Nutrition Facts : @context http, Calories 370, UnsaturatedFat 21 grams, Carbohydrate 2 grams, Fat 26 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 4 grams, Sodium 473 milligrams, Sugar 0 grams

Tips:

Choose fresh, high-quality halibut: Look for firm, white flesh with no discoloration or off-odor.
Marinate the halibut for at least 30 minutes: This will help to infuse the fish with flavor and keep it moist during grilling.
Use a flavorful marinade: The marinade in this recipe is made with lemon, rosemary, garlic, and olive oil. You can also try other herbs and spices, such as thyme, oregano, or basil.
Grill the halibut over medium heat: This will help to prevent the fish from sticking to the grill and ensure that it cooks evenly.
Cook the halibut until it is just opaque in the center: Overcooked halibut will be dry and tough.
Serve the halibut immediately: Grilled halibut is best enjoyed hot off the grill.

Conclusion:

Lemon-rosemary marinated grilled halibut is a delicious and healthy meal that is perfect for a summer cookout. The halibut is marinated in a flavorful mixture of lemon, rosemary, garlic, and olive oil, then grilled to perfection. This dish is sure to please even the most discerning palate. Whether you are a seasoned griller or a beginner, this recipe is a great option for your next outdoor meal. With its simple ingredients and easy-to-follow instructions, you can be sure that you will enjoy delicious, flaky grilled halibut that is sure to impress your friends and family.