Best 4 Lemon Rosemary Marinade Recipes
**Lemon Rosemary Marinade: A Burst of Citrusy Herb Goodness for Your Culinary Creations**
Elevate your culinary adventures with the tantalizing flavors of our versatile Lemon Rosemary Marinade. This marinade is a symphony of zesty lemon, aromatic rosemary, and a harmonious blend of herbs and spices, designed to transform your meats, vegetables, and seafood into delectable masterpieces. Whether you're a seasoned grill master or a novice cook, our collection of recipes using this marinade will guide you towards creating dishes that burst with freshness and leave a lasting impression on your taste buds.
**Explore a Culinary Journey with Diverse Recipes:**
1. **Lemon Rosemary Chicken:** Succulent chicken breasts or thighs marinated in our citrusy-herb blend, grilled to perfection and served with a refreshing lemon-herb sauce.
2. **Rosemary-Lemon Salmon:** Indulge in flaky salmon fillets marinated in a zesty lemon rosemary mixture, roasted in the oven until tender and juicy, complemented by a tangy lemon-herb sauce.
3. **Lemon Rosemary Grilled Vegetables:** Vibrant vegetables like zucchini, bell peppers, and mushrooms marinated in our flavorful blend, grilled until slightly charred and tender, creating a colorful and healthy side dish.
4. **Lemon Rosemary Lamb Chops:** Treat yourself to tender lamb chops marinated in a zesty lemon rosemary marinade, grilled or pan-seared until cooked to your desired doneness, served with a tangy lemon-herb sauce.
5. **Lemon Rosemary Potatoes:** Experience crispy and flavorful potato wedges marinated in our aromatic blend, roasted in the oven until golden brown and tender on the inside, perfect as a side dish or a satisfying snack.
Prepare to embark on a culinary journey where each dish infused with the vibrant flavors of Lemon Rosemary Marinade will tantalize your senses and leave you craving more.
ROSEMARY, GARLIC AND LEMON MARINADE
Provided by Jamie Oliver
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it;
GRILLED SALMON WITH LEMON-ROSEMARY MARINADE & SAUCE
The lemon and rosemary add a wonderful flavour to this marinade while the olives add a richness. Easy to make and great to taste. Cooking time includes 20 minutes of marniating. Reicpe Source: Tufts University guide to Healthy Living Magazine
Provided by heather in Ont
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut salmon into 4 portions and place in a shallow dish.
- Wisk lemon juice, olive oil, chopped fresh rosemary, garlic, salt and freshly ground pepper to taste in a small bowl.
- Use 2 tablespoons of the lemon juice mixture to marinate the salmon.
- Cover and marinate in the refrigerator for 20 to 30 minutes.
- Stir 4 tsp chopped pitted Kalamata olives into the remaining lemon juice mixture for sauce.
- While salmon marinates, heat grill to medium-high.
- Just before cooking, lightly oil grill rack by rubbing a piece of oil-soaked paper towel over surface (use tongs to hold paper towel).
- Do not spray a hot grill with cooking spray; it could cause an explosion.
- Place salmon pieces skin side up, on grill.
- Close lid and cook for 4 minute.
- Using two metal spatulas, carefully turn salmon pieces over; cook just until opaque in the centre and fish flakes when tested with a fork 4 to 8 minutes longer, depending on thickness.
- Serve the salmon with the sauce and lemon or lime wedges.
LEMON-ROSEMARY MARINADE
This blend of lemon juice, herbs, and olive oil improves almost any ingredient, although it's especially effective with rich lamb. Truly versatile, this classic marinade adds a finishing touch when simmered into a sauce and then brushed on the meat before serving.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes enough for 2 pounds lamb
Number Of Ingredients 6
Steps:
- Whisk together garlic, shallots, rosemary, oregano, oil, and lemon juice in a medium nonreactive bowl. Use marinade immediately.
- If desired, turn marinade into a finishing sauce: After removing meat, pour marinade into a nonreactive saucepan, and boil for 3 minutes. Brush on cooked meat just before serving.
LEMON-ROSEMARY MARINADE FOR LAMB
The best cuts of lamb are lamb chops, rack of lamb, steaks, butterfiled leg of lamb. The best cooking technique: Marinate overnight, and the ngrill over medium-high heat to desired doneness.
Provided by Chef mariajane
Categories Lamb/Sheep
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together garlic, shallots, rosemary, oregano, oil and lemon juice, in a medium non-reactive bowl. Use marinade immediately.
- If desired, turn marinade into finishing sauce; after removing meat, pour marinade into a non-reactive saucepan, and boil for 3 minutes. Brush on cooked meat just before serving.
- Makes enough for 2 pounds of lamb.
Nutrition Facts : Calories 1483.1, Fat 162.5, SaturatedFat 22.5, Sodium 9.2, Carbohydrate 12.6, Fiber 1.7, Sugar 1.7, Protein 1.6
Tips:
- For the best flavor, use fresh rosemary and lemon zest. Dried herbs and bottled lemon juice will not provide the same level of flavor.
- Allow the chicken to marinate for at least 30 minutes, but no longer than 24 hours. This will give the flavors time to penetrate the meat.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using. This will prevent them from burning.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Baste the chicken with the remaining marinade while it is cooking. This will help to keep the chicken moist and flavorful.
- Serve the chicken with your favorite sides, such as roasted vegetables, rice, or pasta.
Conclusion:
The lemon-rosemary marinade is a versatile marinade that can be used on chicken, fish, or pork. It is easy to make and produces delicious results. The next time you are looking for a marinade that will add flavor to your next meal, give this lemon-rosemary marinade a try.
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