Best 2 Lemon Rosemary Grilled Shrimp Recipes
Indulge in a delightful culinary journey with our Lemon Rosemary Grilled Shrimp recipes, curated to tantalize your taste buds and transport you to a Mediterranean paradise. This collection features a symphony of flavors, combining the zesty tang of lemon, the aromatic essence of rosemary, and the succulent sweetness of shrimp. From simple skewers to vibrant salads and flavorful pasta dishes, each recipe promises a unique experience that will leave you craving more. Discover the perfect balance of zesty and herbaceous notes as you embark on this delectable adventure.
Let's cook with our recipes!
LEMON-ROSEMARY GRILLED SHRIMP
Perfect for a light dinner, this simple and healthy recipe for lemon-rosemary grilled shrimp comes from "The Ciminelli Solution," by Sue Ciminelli.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, combine shrimp, 1 tablespoon olive oil, garlic, 1 tablespoon rosemary, and half of the lemon zest; season with salt and pepper. Toss to coat.
- Preheat grill pan over medium-high heat. Place shrimp on pan and cook, turning once, until cooked through, about 1 minute per side. Transfer shrimp to a serving platter and drizzle with remaining olive oil and lemon juice. Sprinkle with remaining teaspoon rosemary and lemon zest; serve immediately.
EMERIL'S MARJORAM, THYME, ROSEMARY & LEMON GRILLED SHRIMP
I found this recipe on the back of a bag of Emeril's Louisana Shrimp.I haven't tried it yet but rest assured I WILL try it as soon as I can! I just love Emeril and this sounds SOOOO delicious! I guessed at the servings since the recipe didn't specify. Of course if you REALLY LOVE shrimp, it could be one or two servings! ;)
Provided by Mickey D
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Use a pair of kitchen shears or scissors to cut the backs of the shrimp and remove the vein. Set aside.
- Combine the remaining ingredients in a medium-sized bowl. Stir well to combine. Add the shrimp to the bowl and toss to evenly coat. Place in the refrigerator and let marinate for at least 20 minutes and up to 1 hour.
- Set a grill or grill pan over medium-high heat and spray with cooking spray. Once the grill is hot, remove the shrimp from the marinade and place on the grill. Cook for 4 to 5 minutes per side and serve sprinkled with kosher salt and wedges of lemon.
Tips:
- Use fresh shrimp for the best flavor and texture.
- If you don't have a grill, you can also cook the shrimp in a skillet over medium heat.
- Be careful not to overcook the shrimp, as they will become tough.
- Serve the shrimp immediately with your favorite dipping sauce.
- For a more flavorful marinade, add some minced garlic and red pepper flakes.
- If you want a crispy texture, grill the shrimp for a few minutes longer.
- To prevent the shrimp from sticking to the grill, brush the grates with oil before cooking.
- If you are using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
Conclusion:
Lemon Rosemary Grilled Shrimp is easy to make and packed with flavor. It is a perfect appetizer or main course for a summer cookout. The shrimp are marinated in a mixture of lemon juice, olive oil, rosemary, and garlic, then grilled to perfection. The result is a juicy, flavorful shrimp that is sure to please everyone at your table. So next time you are looking for a quick and easy seafood dish, give Lemon Rosemary Grilled Shrimp a try. You won't be disappointed!
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