In the realm of culinary delights, few flavors are as refreshing and versatile as the combination of zesty lemon and aromatic rosemary. This flavor profile takes center stage in a collection of delectable recipes that showcase the harmonious blend of these two ingredients. From a vibrant Lemon-Rosemary Dressing that elevates salads and grilled dishes to tantalizing Lemon-Rosemary Chicken Skewers that sizzle on the grill, each recipe promises an explosion of flavors that will tantalize your taste buds. This culinary journey also includes a refreshing Lemon-Rosemary Sparkling Water Mocktail, perfect for sipping on a warm summer's day, and a zesty Lemon-Rosemary Vinaigrette that adds a touch of brightness to your favorite dishes. With step-by-step instructions and helpful tips, these recipes are accessible to home cooks of all skill levels. Prepare to embark on a flavorful adventure as you explore the world of lemon and rosemary, creating dishes that will leave a lasting impression on your palate.
Here are our top 2 tried and tested recipes!
LEMON ROSEMARY DRESSING
Make and share this Lemon Rosemary Dressing recipe from Food.com.
Provided by Brenda.
Categories Salad Dressings
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.
- Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.
- Pour in the oil and the lemon juice and cap tightly. Shake well.
- This dressing will keep for a week in the refrigerator. Shake well before serving.
- 12-1 tbsp servings.
Nutrition Facts : Calories 121, Fat 13.5, SaturatedFat 1.9, Sodium 0.4, Carbohydrate 0.5, Sugar 0.1
NAPA CUCUMBER SALAD WITH LEMON ROSEMARY DRESSING
The crunch of the bitterfree cucumbers, the sweetness of the jicama, the mild brassica note of the Napa, and the tang of the fruit combine to make a tasty, well-balanced salad as eye-catching as it is delicious. Lemon and rosemary make a fresh, lively dressing that goes particularly well with meals featuring fish or chicken. Some of the ingredients look a little exotic, but it goes together as easily as an ordinary coleslaw. An excellent choice for picnics and pot lucks. "Cooking" time is chilling time.
Provided by 3KillerBs
Categories Vegetable
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Toss the vegetables and fruit together in a large salad bowl until well mixed.
- Beat the dressing together well with a fork or a whisk and pour over the salad.
- Allow to stand in the fridge for 1 hour.
- Toss again to blend flavors well.
- Garnish with walnut halves, dried cranberries, and a sprig of fresh rosemary if desired.
- Note: English cukes and Armenian cukes are longer than standard slicers as well as completely free of bitterness. If you have neither you can substitute ordinary slicing cucumbers that have been peeled and, if necessary, seeded. You'll need about 2-3 cups.
- Note: The 'Zaar database has several recipes for crème fraiche substitutes. Otherwise try substituting plain yogurt, buttermilk, or mayonnaise after the contest.
Tips:
- Choose the right lemons: Use Meyer lemons if you can find them, as they have a sweeter, less tart flavor than regular lemons.
- Don't over-juice the lemons: You only need about 1/4 cup of lemon juice for this recipe, so don't juice the lemons too much or the dressing will be too sour.
- Use fresh rosemary: Fresh rosemary has a more intense flavor than dried rosemary, so it's worth using it if you can.
- Let the dressing sit for a while before using: This will allow the flavors to meld together.
- Use the dressing on your favorite salads: This dressing is great on green salads, roasted vegetable salads, and even fruit salads.
Conclusion:
This Lemon Rosemary Dressing is a bright, flavorful dressing that's perfect for any salad. It's easy to make and can be used on a variety of salads. So next time you're looking for a delicious and healthy salad dressing, give this recipe a try. You won't be disappointed!
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