Best 6 Lemon Roasted Red Potatoes Recipes
Sure, here is the introduction of the dish:
Craving a delightful side dish that perfectly complements any protein or entree? Look no further than our curated collection of lemon roasted red potatoes recipes. These culinary creations elevate the humble red potato to a delectable masterpiece, tantalizing taste buds with a symphony of zesty lemon, fragrant herbs, and savory spices. With options ranging from classic lemon-herb roasted potatoes to more innovative renditions featuring garlic, parmesan, and even a hint of paprika, our recipes cater to every palate and dietary preference. Prepare to embark on a culinary journey that unveils the true potential of this versatile vegetable.
Recipes included in the article:
* **Classic Lemon Roasted Red Potatoes:** Simplicity at its finest, this recipe pairs red potatoes with a vibrant trio of lemon zest, garlic, and fresh thyme. Roasted until golden brown and infused with bright citrus flavors, these potatoes offer a perfect balance of tang and comfort.
* **Garlic Parmesan Roasted Red Potatoes:** Garlic lovers, rejoice! This recipe elevates roasted red potatoes with a generous sprinkle of garlic powder, grated Parmesan cheese, and a touch of dried oregano. The result is a tantalizing combination of cheesy goodness and garlicky aroma that will leave you craving more.
* **Paprika Roasted Red Potatoes:** For those seeking a smoky, vibrant twist, paprika roasted red potatoes are an absolute must-try. Coated in a blend of paprika, cumin, and smoked paprika, these potatoes emerge from the oven with a beautiful crimson hue and an irresistible smoky flavor profile.
* **Lemon-Herb Roasted Red Potatoes with Feta:** This recipe takes lemon roasted potatoes to the next level by incorporating tangy feta cheese and a medley of fresh herbs, including parsley, oregano, and thyme. The feta adds a creamy, briny touch that perfectly complements the bright lemon and aromatic herbs.
* **Crispy Lemon Roasted Red Potatoes:** If you prefer a crispy, golden-brown exterior, this recipe delivers just that. With a combination of cornstarch and olive oil, these roasted potatoes achieve an addictive crunch while maintaining a tender, fluffy interior.
Each recipe provides step-by-step instructions, detailed ingredient lists, and helpful tips to ensure your roasted red potatoes turn out perfectly every time. So, gather your ingredients, preheat your oven, and get ready to transform ordinary potatoes into an extraordinary side dish that will steal the show at your next meal.
LEMON ROASTED RED POTATOES
I like trying out new recipes on my boyfriend, and he's always willing to taste-test. The lemon juice and thyme give these golden potatoes fabulous flavor.-Sally Sue Campbell, Greenville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper. Add potatoes; toss to coat. Place in a greased 8-in. square baking dish. Bake, uncovered, until potatoes are tender, about 40 minutes, stirring occasionally.
Nutrition Facts : Calories 173 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 335mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
LEMON & LIME ROASTED RED POTATOES
Whats not to like....roasted potatoes with herbs, garlic, wine, lemon, lime and onions...ummmm Please note: *The AMOUNT of cayenne pepper used is optional.
Provided by Baby Kato
Categories Potato
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Peel and halve potates, cut sweet onion into wedges, mince garlic and slice shallots.
- Mix potatoes, onion, garlic, shallots, dried basil, coriander, sea salt and cayenne pepper together.
- Mix well and add to glass pan.
- Juice 1 lemon and 1/2 of a lime, add to water, slowly mix in olive oil.
- Next add the white wine to the liquid mixture.
- Pour liquid mixture over potatoes, cover and marinate in fridge for 30 minutes.
- Bake in a preheated 400 degree oven for 80 minutes.
- Turn potates frequently while cooking to keep from burning.
- If potatoes start to dry out too quickly add more water as required.
- The potatoes are ready when they are fork tender and crispy.
ROASTED RED POTATOES WITH LEMON
Categories Potato Breakfast Brunch Side Bake Lemon Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Place potatoes on large rimmed baking sheet and drizzle with olive oil. Sprinkle with salt and pepper; toss to coat. Roast potatoes until golden brown and tender, stirring occasionally, about 1 hour. Sprinkle with lemon juice and lemon peel; stir. Roast 1 minute longer. Serve warm.
LEMON AND RED ONION ROASTED POTATOES
I made these potatoes for my first Christmas dinner and have made them every year since. The lemon and sea salt give them a really nice flavor.
Provided by Ppaperdoll
Categories Potato
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cut potatoes into equal sized chunks.
- Parboil and dry with a tea towel.
- Meanwhile,Heat olive oil in a 400 f oven in a roasting tin until smoking.
- Add potatoes, onions, and lemons.
- Season with salt and pepper.
- Cook 1 hour.
- Can also be done above Christmas turkey, adjusting cooking time to 1 hour 30 minutes.
Nutrition Facts : Calories 205.3, Fat 8.3, SaturatedFat 1.2, Sodium 10.8, Carbohydrate 31.9, Fiber 4.8, Sugar 2.6, Protein 3.6
SLOW ROASTED SALMON FILLETS WITH POTATOES, LEMON VINAIGRETTE AND RED PEPPER PESTO
Steps:
- 1. Preheat oven to 400 degrees. Toss the potatoes with a few tablespoons of oil and season with salt and pepper. Arrange the potato slices in one layer in the bottom of the baking dish. Brush the potatoes with olive oil and season with salt and pepper to taste. Bake in the oven for 12-15 minutes, until lightly golden brown and slightly soft. Remove potatoes and reduce the heat of the oven to 250 degrees. 2. Season the salmon with salt and pepper and place the fillets on top of the potatoes, skin-side up. Roast in the oven to medium doneness, about 12-14 minutes. 3. While the salmon is roasting, whisk together the lemon juice, vinegar, mustard, thyme and pesto in a medium bowl. Slowly whisk in the olive oil until emulsified and season with salt and pepper to taste. 4. Remove the salmon from the oven and immediately drizzle each fillet with some of the vinaigrette and top each fillet with a small dollop of pesto.
LEMON & LIME ROASTED RED POTATOES
These potatoes have a robust tart and tangy flavor that combines wonderfully with the herbs and spice. The outside edges are nice and crisp, but the centers stay creamy. They're casual enough to serve alongside hamburgers but sophisticated enough for a roast. We only wish there were more... if making for a large family or crowd...
Provided by Baby Kato
Categories Potatoes
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. Peel and halve potatoes, cut sweet onion into wedges, mince garlic and slice shallots.
- 2. Put potatoes, onion, garlic, shallots, dried basil, coriander, sea salt, and cayenne pepper in a bowl.
- 3. Mix well.
- 4. Add to glass pan.
- 5. Juice 1 lemon and 1/2 of a lime and add to water. Slowly mix in olive oil.
- 6. Next add the white wine to the liquid mixture.
- 7. Pour liquid mixture over potatoes, cover and marinate in fridge for 30 minutes.
- 8. Bake in a preheated 400 degree oven for 80 minutes.
- 9. Turn potatoes frequently while cooking to keep from burning. If potatoes start to dry out too quickly add more water as required. The potatoes are ready when they are fork tender and crispy.
Tips:
- Choose the right potatoes: Select small, firm red potatoes that are about 1 to 2 inches in diameter. These potatoes will roast evenly and have a crispy skin.
- Cut the potatoes evenly: Cut the potatoes into uniform 1-inch pieces so that they cook evenly.
- Toss the potatoes with oil and seasonings: Be generous with the olive oil and seasonings to ensure that the potatoes are well-coated. This will help them to crisp up in the oven.
- Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature (425°F) will help them to develop a crispy exterior and a tender interior.
- Stir the potatoes occasionally: Stir the potatoes occasionally during roasting to ensure that they cook evenly.
- Roast the potatoes until they are tender: The potatoes are done roasting when they are tender when pierced with a fork. They should also have a crispy exterior.
- Serve the potatoes immediately: Roasted red potatoes are best served immediately after they are roasted. They can be served as a side dish or as a main course.
Conclusion:
This lemon-roasted red potatoes recipe is a simple and delicious way to enjoy this versatile vegetable. The potatoes are roasted with olive oil, lemon juice, garlic, and herbs until they are tender and crispy. This dish is perfect for a weeknight meal or a special occasion.
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