Best 3 Lemon Roasted Fingerlings And Brussels Sprouts Recipes
Indulge in a culinary symphony of tangy lemon, roasted fingerling potatoes, and Brussels sprouts, masterfully orchestrated in this delectable dish. Roasted to perfection, the fingerling potatoes and Brussels sprouts emerge with a delightful crispiness, while the tangy lemon marinade infuses them with a burst of citrusy flavor. This tantalizing combination is a perfect accompaniment to your favorite protein, whether it be chicken, fish, or tofu, making it a versatile addition to any meal. Prepare to captivate your taste buds with this harmonious blend of flavors and textures, effortlessly elevating your dining experience to new heights.
**Recipes Included:**
1. **Lemon Roasted Fingerlings and Brussels Sprouts:** Discover the art of roasting fingerling potatoes and Brussels sprouts to perfection, infused with a zesty lemon marinade that tantalizes the senses.
2. **Honey Garlic Roasted Carrots:** Elevate your roasted carrots with a sweet and savory glaze made from honey, garlic, and a hint of herbs, creating a delightful side dish that complements any main course.
3. **Roasted Beets and Goat Cheese Salad:** Experience a symphony of textures and flavors as roasted beets, creamy goat cheese, and a tangy vinaigrette dressing come together in a vibrant and refreshing salad.
4. **Roasted Cauliflower with Parmesan:** Indulge in roasted cauliflower florets, generously coated in a flavorful combination of Parmesan cheese, garlic, and olive oil, resulting in a golden-brown and irresistibly crispy side dish.
5. **Roasted Broccoli with Lemon and Garlic:** Discover the perfect balance of tangy lemon and aromatic garlic in this roasted broccoli recipe, a simple yet flavorful side dish that adds a pop of color to your plate.
LEMON ROASTED FINGERLINGS AND BRUSSELS SPROUTS
My trick to roasting veggies is to choose ones that cook in the same amount of time. Other combinations to try? Cauliflower florets with baby carrots or okra with cherry tomatoes. -Courtney Gaylord, Columbus, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Place potatoes and Brussels sprouts in a greased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil; sprinkle with 1/2 teaspoon salt and pepper. Toss to coat. Roast 20-25 minutes or until tender, stirring once., In a small bowl, whisk lemon juice, garlic, mustard, honey and remaining oil and salt until blended. Transfer vegetables to a large bowl; drizzle with vinaigrette and toss to coat. Serve warm.
Nutrition Facts : Calories 167 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 256mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
ROASTED BRUSSELS SPROUTS WITH LEMON
From Woman's Day magazine For a simple side that's packed with vitamin A, Brussels sprouts are the way to go. Here, the veggies are halved and marinated for up to a day in a mixture of ground pepper, minced garlic, olive oil and lemon juice, then roasted until crisp-tender before serving.
Provided by chrish574
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 500ºF. Line a rimmed 15 x 10-in. baking sheet with nonstick foil. Mix oil, garlic, salt and pepper in a large ziptop bag. Add sprouts, seal and turn to coat.
- Spread on prepared baking sheet. Roast 15 minutes, or until crisp-tender when pierced. Sprinkle with lemon zest and juice; toss to coat.
LEMON-PEPPER BRUSSELS SPROUTS
Lemon-pepper seasoning and lemon juice turn Brussels sprouts into a delightful side! Katherine Stallwood - Richland, WA
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, cook the brussels sprouts in butter and oil for 10-12 minutes or until tender. Add the green onions, lemon juice, lemon-pepper and salt; cook 1 minute longer.
Nutrition Facts : Calories 126 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 227mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 7g fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Choose the right potatoes: Fingerling potatoes are small, oval-shaped potatoes that hold their shape well when roasted. They are also relatively low in starch, which makes them less likely to fall apart.
- Roast the potatoes and Brussels sprouts separately: This will help ensure that both vegetables cook evenly. Roast the potatoes for about 20 minutes, or until they are golden brown and tender. Roast the Brussels sprouts for about 15 minutes, or until they are tender and slightly charred.
- Use fresh herbs: Fresh herbs, such as rosemary, thyme, and sage, add a lot of flavor to this dish. Be sure to use them generously.
- Serve the dish immediately: This dish is best served immediately after it is roasted. The potatoes and Brussels sprouts will be warm and crispy, and the lemon-herb sauce will be flavorful and aromatic.
Conclusion:
This lemon-roasted fingerlings and Brussels sprouts recipe is a delicious and easy side dish that is perfect for any occasion. The potatoes and Brussels sprouts are roasted to perfection and tossed in a flavorful lemon-herb sauce. This dish is sure to be a hit with everyone at your table.
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