Best 2 Lemon Ricotta Mousse Recipes

**Indulge in a Symphony of Flavors: Lemon Ricotta Mousse Delights**

Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Our curated collection of lemon ricotta mousse recipes offers a delightful balance of tangy citrus, creamy ricotta, and a hint of sweetness. From classic dessert mousses to refreshing sorbet variations, each recipe promises a unique and delectable experience. Dive into the world of lemon ricotta mousse and discover a new favorite treat.

Let's cook with our recipes!

LEMON RICOTTA MOUSSE

Lemon Ricotta Mousse image

Make and share this Lemon Ricotta Mousse recipe from Food.com.

Provided by kstrating

Categories Dessert

Time 15m

Yield 4 small servings

Number Of Ingredients 5

Ingredients

1 cup ricotta cheese
2 tablespoons limoncello (or 1/4 t lemon oil. For Orange flavor, use Grand Marnier or 1/4 t orange oil)
2 tablespoons sugar
3 tablespoons whipped cream
1/2 cup raspberries (or any other berry of your choice)

Steps:

Beat the ricotta and the sugar for several minutes with an electric mixer until it becomes creamy.
Add the Limoncello or Grand Marnier.
Whip the cream (or use whipped cream from a can) and fold in with a spoon or spatula.
Serve topped with strawberries, raspberries or blueberries.

Nutrition Facts : Calories 145.2, Fat 8.6, SaturatedFat 5.4, Cholesterol 33.1, Sodium 54.8, Carbohydrate 10.3, Fiber 1, Sugar 7.3, Protein 7.2

LEMON RICOTTA MOUSSE

Lemon Ricotta Mousse image

Number Of Ingredients 5

Ingredients

1/2 lemon
1 (32-ounce) container whole-milk ricotta cheese, drained
pinch salt
1 cup confectioners' sugar syrup
1/2 teaspoon vanilla extract

Steps:

Grate the zest (the colored skin) from the lemon with a fine grater. Squeeze the juice you should have about 1 tablespoon. Combine the ricotta cheese, salt, sugar, and vanilla in a food processor and puree until smooth. Stir in the lemon zest and juice. Scrape into a serving dish or individual dessert dishes, cover, and chill for at least an hour. Serve within 48 hours.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

Tips:

For a lighter mousse, use low-fat or non-fat ricotta cheese.
To make the mousse even more lemony, add a tablespoon of lemon zest to the ricotta mixture.
If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the mousse into the jars or glasses.
For a special occasion, garnish the mousse with fresh berries, lemon slices, or mint leaves.

Conclusion:

This lemon ricotta mousse is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights or special events. The combination of lemon and ricotta cheese is a classic flavor combination that is sure to please everyone. So next time you are looking for a delicious and easy dessert, give this lemon ricotta mousse a try.