Best 2 Lemon Ricotta Mousse Recipes
**Indulge in a Symphony of Flavors: Lemon Ricotta Mousse Delights**
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Our curated collection of lemon ricotta mousse recipes offers a delightful balance of tangy citrus, creamy ricotta, and a hint of sweetness. From classic dessert mousses to refreshing sorbet variations, each recipe promises a unique and delectable experience. Dive into the world of lemon ricotta mousse and discover a new favorite treat.
LEMON RICOTTA MOUSSE
Make and share this Lemon Ricotta Mousse recipe from Food.com.
Provided by kstrating
Categories Dessert
Time 15m
Yield 4 small servings
Number Of Ingredients 5
Steps:
- Beat the ricotta and the sugar for several minutes with an electric mixer until it becomes creamy.
- Add the Limoncello or Grand Marnier.
- Whip the cream (or use whipped cream from a can) and fold in with a spoon or spatula.
- Serve topped with strawberries, raspberries or blueberries.
Nutrition Facts : Calories 145.2, Fat 8.6, SaturatedFat 5.4, Cholesterol 33.1, Sodium 54.8, Carbohydrate 10.3, Fiber 1, Sugar 7.3, Protein 7.2
LEMON RICOTTA MOUSSE
Number Of Ingredients 5
Steps:
- Grate the zest (the colored skin) from the lemon with a fine grater. Squeeze the juice you should have about 1 tablespoon. Combine the ricotta cheese, salt, sugar, and vanilla in a food processor and puree until smooth. Stir in the lemon zest and juice. Scrape into a serving dish or individual dessert dishes, cover, and chill for at least an hour. Serve within 48 hours.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a lighter mousse, use low-fat or non-fat ricotta cheese.
- To make the mousse even more lemony, add a tablespoon of lemon zest to the ricotta mixture.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the mousse into the jars or glasses.
- For a special occasion, garnish the mousse with fresh berries, lemon slices, or mint leaves.
Conclusion:
This lemon ricotta mousse is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights or special events. The combination of lemon and ricotta cheese is a classic flavor combination that is sure to please everyone. So next time you are looking for a delicious and easy dessert, give this lemon ricotta mousse a try.
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