Best 2 Lemon Rice With Coconut Chutney Recipes
**Lemon Rice with Coconut Chutney: A Delightful South Indian Delicacy**
Embark on a culinary journey to the vibrant state of Tamil Nadu, India, and discover the harmonious blend of flavors that define Lemon Rice with Coconut Chutney. This iconic dish captures the essence of South Indian cuisine with its tangy, aromatic, and subtly sweet flavors. At its heart lies fluffy rice infused with the invigorating zest of lemon, complemented by the creamy richness of coconut chutney. Prepare to tantalize your taste buds as we delve into the intricacies of this delectable dish, exploring variations like Lemon Rice with Peanuts, Lemon Rice with Mustard Seeds, and Tangy Lemon Rice, each offering a unique twist on this classic recipe. Along the way, we'll uncover the culinary secrets behind the perfect Lemon Rice, ensuring you recreate this delightful dish in the comfort of your own kitchen. So, gather your ingredients and let's embark on a flavor-filled adventure as we explore the vibrant world of Lemon Rice with Coconut Chutney.
COCONUT LIME RICE
I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe. I was very much surprised! This wonderful rice will make your toes curl! Toss the cooked rice with diced mango and chopped cilantro.
Provided by Karmabelle
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.
Nutrition Facts : Calories 684.6 calories, Carbohydrate 85.4 g, Cholesterol 5.4 mg, Fat 36.9 g, Fiber 3.9 g, Protein 10 g, SaturatedFat 31.7 g, Sodium 56.3 mg, Sugar 4.2 g
STEAMED RICE WITH COCONUT AND LEMON
Make and share this Steamed Rice With Coconut and Lemon recipe from Food.com.
Provided by littleturtle
Categories Lemon
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a pot with a tight-fitting lid (or rice cooker) combine all ingredients.
- Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
- When rice boils, cover pot and reduce heat to low.
- Cook for 15 minutes.
- Remove from heat and let sit with lid on for 10 minutes.
Nutrition Facts : Calories 362.7, Fat 12.6, SaturatedFat 10.9, Sodium 426.5, Carbohydrate 56.8, Fiber 3.3, Sugar 4.4, Protein 6.1
Tips:
- Use fresh ingredients: Fresh lemons, coconut, and vegetables will give your lemon rice and coconut chutney the best flavor.
- Don't overcook the rice: Lemon rice should be cooked until it is tender but still has a slight bite to it.
- Use a good quality coconut chutney: A good quality coconut chutney will make a big difference in the overall flavor of the dish. If you can't find a good store-bought chutney, try making your own.
- Serve the lemon rice and coconut chutney immediately: This dish is best served fresh and hot.
Conclusion:
Lemon rice and coconut chutney is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. With its bright and tangy flavors, this dish is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #fruit #rice #asian #indian #easy #heirloom-historical #holiday-event #vegan #vegetarian #nuts #pressure-cooker #stove-top #dietary #coconut #pasta-rice-and-grains #long-grain-rice #equipment
You'll also love
