Best 2 Lemon Refrigerator Cookies Recipes
Indulge in the delightful taste of Lemon Refrigerator Cookies, a classic treat that combines the refreshing tang of lemon with the comforting warmth of butter and sugar. These cookies are incredibly easy to make, requiring no fancy equipment or baking skills. With just a few simple ingredients and a little chilling time, you can create a batch of these delightful cookies that are perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite.
From the basic Lemon Refrigerator Cookies recipe, this article offers variations that cater to diverse tastes and dietary preferences. For those who enjoy a zesty twist, the Lemon Poppy Seed Cookies add a delightful crunch and extra layer of flavor. If you prefer a gluten-free option, the Gluten-Free Lemon Refrigerator Cookies provide an equally delicious alternative. And for those who love the combination of lemon and blueberries, the Lemon Blueberry Refrigerator Cookies offer a burst of juicy blueberries in every bite.
LEMON REFRIGERATOR COOKIES
This recipe brings back warm memories of watching my mom bake when I was a girl. To this day, the holidays wouldn't be the same without these cookies.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans. Shape into two 9-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/8 -in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 250° for 21-22 minutes or until edges are golden brown. Remove to wire racks to cool.
Nutrition Facts :
LEMON REFRIGERATOR COOKIES WITH PECANS
These cookies are melt in your mouth good ! They are easy to pull together in a pinch and pecans add the perfect crunch.
Provided by Angela Gray
Categories Cookies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees
- 2. Combine flour and cornstarch in a small bowl, set aside.
- 3. In a mixer bowl combine softened butter and powdered sugar. Mix until light and fluffy.
- 4. Beat in lemon zest. Then slowly add flour and cornstarch mixture, mix well.
- 5. Cover bowl with wrap and refrigerate the dough about an hour or until easy to handle.
- 6. Shape the dough into logs about 2 inches in diameter, depending on the size you like and the occasion.
- 7. Roll the log into the finely chopped pecans, pressing gently as you roll.
- 8. Wrap in cellophane and refrigerate 2-3 hours more or until firm.
- 9. Unwrap dough and slice into 1/4 inch slices. Place on ungreased cookie sheets.
- 10. Bake at 375 degrees for 10 min. on an ungreased cookie sheet or until edges are lightly brown.
- 11. Cool 1 minute before moving to cookie platter.
Tips:
- Use fresh lemons: Freshly squeezed lemon juice and zest provide the best flavor for these cookies.
- Chill the dough: Chilling the dough for at least 30 minutes helps the cookies hold their shape and prevents them from spreading too much in the oven.
- Use a cookie scoop: A cookie scoop helps ensure that all of the cookies are the same size and shape, which helps them bake evenly.
- Bake the cookies until the edges are just starting to brown: Overbaking the cookies will make them dry and crumbly.
- Let the cookies cool completely before storing them: This helps the cookies hold their shape and prevents them from sticking together.
Conclusion:
These lemon refrigerator cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With their bright lemon flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them.
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