Best 4 Lemon Raspberry Swirl White Chocolate Cheese Pie Recipes
Indulge in a symphony of flavors with the Lemon Raspberry Swirl White Chocolate Cheese Pie, a delightful treat that captivates the senses. This exquisite pie features a creamy white chocolate cheesecake filling swirled with tangy lemon and bursting with fresh raspberries. The combination of flavors creates a perfect balance of sweet and tart, while the white chocolate adds a touch of richness and decadence. The pie is encased in a graham cracker crust, providing a sturdy and flavorful base.
Prepare to embark on a culinary journey with three additional tempting recipes included in the article:
1. **No-Bake Lemon Cheesecake:** Experience the simplicity and tangy delight of this no-bake cheesecake. With a graham cracker crust, creamy lemon filling, and fresh raspberries, this recipe offers a refreshing and effortless dessert.
2. **Raspberry Swirl Cheesecake:** Indulge in a classic cheesecake with a vibrant raspberry swirl. A graham cracker crust supports a rich and creamy cheesecake filling, swirled with sweet raspberry sauce and topped with fresh raspberries. This recipe promises a delightful combination of textures and flavors.
3. **White Chocolate Raspberry Tart:** Delight in a sophisticated white chocolate raspberry tart that combines a buttery crust, creamy white chocolate filling, and fresh raspberries. This elegant dessert is perfect for special occasions and will impress your guests with its stunning appearance and delicious taste.
These recipes offer a range of options to satisfy your sweet cravings, from the classic flavors of the raspberry swirl cheesecake to the unique combination of lemon and white chocolate in the featured pie. Get ready to tantalize your taste buds and create memorable dessert experiences with these delectable recipes.
EASY CHOCOLATE-RASPBERRY CHEESE PIE
My sister's recipe always get raves when I make this! Nice for Valentine's Day dessert, too. Enjoy!
Provided by Cookie Monster
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat cream cheese in a large bowl until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla extract; mix well.
- Arrange raspberries on the bottom of the pie crust and slowly pour cream cheese mixture on top.
- Bake in the preheated oven until center is almost set, 30 to 35 minutes. Let cool completely, about 30 minutes.
- Combine cream and chocolate in a small saucepan over low heat, stirring until melted and smooth, 3 to 5 minutes. Pour chocolate glaze over the cooled pie and refrigerate until ready to serve.
Nutrition Facts : Calories 410.7 calories, Carbohydrate 48.8 g, Cholesterol 73.5 mg, Fat 22.5 g, Fiber 1.8 g, Protein 7.8 g, SaturatedFat 11.7 g, Sodium 265.9 mg, Sugar 38.6 g
WHITE CHOCOLATE RASPBERRY CHEESECAKE
This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Garnish with white chocolate curls if desired.
Provided by Cindy Catudal Shank
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 10h
Yield 16
Number Of Ingredients 13
Steps:
- In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.
- In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
- Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
- In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
- Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.
Nutrition Facts : Calories 412 calories, Carbohydrate 34.4 g, Cholesterol 96.4 mg, Fat 28.3 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 16.9 g, Sodium 225.8 mg, Sugar 29 g
WHITE CHOCOLATE RASPBERRY CHEESECAKE
As a dairy farmer's wife, I have experience making cheesecake. In fact, most anything containing milk products is tasty in my book. If I'm out of cream cheese, it's time to go to the grocery store! -Wendy Barkman, Breezewood, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Fold in the chips. Pour over crust. , In a microwave, melt raspberry jam; stir until smooth. Drop by teaspoonfuls over batter; cut through batter with a knife to swirl. , Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 80-85 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 403 calories, Fat 23g fat (13g saturated fat), Cholesterol 97mg cholesterol, Sodium 211mg sodium, Carbohydrate 45g carbohydrate (23g sugars, Fiber 0 fiber), Protein 6g protein.
RASPBERRY SWIRLED CHEESECAKE PIE
This was my Dad's favorite dessert. He is gone now, but I remember his smile every time I make it. Use it to get to a man's heart! -Peggy Griffin, Elba, Nebraska
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until blended. Pour into crust. Drop 1/2 cup pie filling by tablespoonfuls over batter. Cut through batter with a knife to swirl., Bake 35-45 minutes or until filling is set. Transfer remaining raspberry filling to a covered container; refrigerate until serving., Cool pie 1 hour on a wire rack. Refrigerate at least 2 hours, covering when completely cooled. Serve with reserved filling.
Nutrition Facts : Calories 337 calories, Fat 16g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 253mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- For a smoother cheesecake filling, make sure the cream cheese is at room temperature before mixing.
- To prevent the cheesecake from cracking, bake it in a water bath.
- Chill the cheesecake for at least 4 hours, or overnight, before serving.
- For a more intense lemon flavor, use freshly squeezed lemon juice.
- If you don't have white chocolate chips, you can use semisweet chocolate chips instead.
- To make the raspberry swirl, use fresh or frozen raspberries.
- For a more pronounced swirl, add a few drops of red food coloring to the raspberry mixture.
Conclusion:
This Lemon Raspberry Swirl White Chocolate Cheese Pie is a delightful dessert that is perfect for any occasion. With its creamy cheesecake filling, tangy lemon flavor, and sweet raspberry swirl, this pie is sure to be a hit. It is also relatively easy to make, so even beginner bakers can give it a try. So next time you are looking for a special dessert to impress your friends and family, give this Lemon Raspberry Swirl White Chocolate Cheese Pie a try.
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