Best 3 Lemon Raspberry Fizz Recipes
Indulge in the tantalizing flavors of summer with our Lemon Raspberry Fizz, a refreshing non-alcoholic beverage that combines the vibrant tang of lemon and the sweet tartness of raspberries. This thirst-quenching delight is perfect for any occasion, whether you're hosting a backyard barbecue, enjoying a relaxing day by the pool, or simply seeking a flavorful pick-me-up. With its vibrant color and effervescent bubbles, this fizzy drink is sure to be a hit among family and friends.
But that's not all! This recipe article offers a delightful collection of additional beverage recipes to satisfy every taste and preference. From the classic Mojito, with its blend of mint, lime, and rum, to the tropical Piña Colada, featuring the creamy sweetness of coconut and pineapple, these recipes provide a diverse range of flavors to tantalize your taste buds. Whether you prefer a fruity punch or a sophisticated cocktail, this article has something for everyone. So, gather your ingredients, prepare your glasses, and embark on a journey of refreshing flavors with our Lemon Raspberry Fizz and the other delightful beverage recipes within.
RASPBERRY FIZZ
As a festive, non-alcoholic beverage for adults, our Test Kitchen staff came up with this pretty pink drink. It has a mild raspberry flavor and isn't overly sweet.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In a mixing glass or tumbler, combine grapefruit juice and syrup. Place ice in a highball glass; add juice mixture. Top with club soda.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
RASPBERRY LEMON CAKE
Want a change from chocolate cake? Try this elegant lemon cake...it's packed with refreshing lemon flavor, from the cake to the homemade lemon curd and creamy frosting. It won a blue-ribbon at an Alaska State Fair and it's definitely a winner with me.-Shirley Warren, Thiensville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 30
Steps:
- For lemon curd, in a heavy saucepan, beat eggs and sugar. Stir in the lemon juice, butter and lemon zest. Cook and stir over medium-low heat for 15 minutes or until mixture is thickened and reaches 160°. Cool for 10 minutes. Cover and chill for 1-1/2 hours or until thickened., For cake, preheat oven to 350°. In a small bowl, dissolve gelatin in boiling water; set aside to cool., In a large bowl, cream beat butter, oil and 1-1/2 cups sugar until blended, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in gelatin mixture, lemon juice, lemon zest and extracts. Combine flour, baking powder and salt; add to the butter mixture alternately with milk, beating well after each addition., Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes., In a microwave-safe bowl, combine lemonade concentrate and remaining sugar. Microwave, uncovered, on high for 2 minutes or until sugar is dissolved, stirring occasionally. Poke holes in warm cakes with a fork; pour lemonade mixture over cakes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar, lemon juice, lemon zest and vanilla; beat until blended., To assemble, place one cake layer on a serving plate; spread with 6 tablespoons raspberry jam. Repeat. Top with remaining cake layer. Spread about 1/2 cup lemon curd over top of cake (save remaining curd for another use)., Spread frosting over sides of cake and pipe a shell border along the top and bottom edges. Garnish with raspberries if desired. Chill 1 hour.
Nutrition Facts : Calories 792 calories, Fat 32g fat (15g saturated fat), Cholesterol 148mg cholesterol, Sodium 386mg sodium, Carbohydrate 122g carbohydrate (97g sugars, Fiber 1g fiber), Protein 8g protein.
RASPBERRY GIN FIZZ
Recipe courtesy of Tony Abou-Ganim, from his book, " The Modern Mixologist."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- In a mixing glass, muddle red raspberries and framboise. Add Bombay Sapphire, egg white, and fresh lemon sour; shake with ice until well blended. Double strain into a Fizz glass and spritz with chilled seltzer water.
Tips:
- Use fresh ingredients: Fresh lemons and raspberries will give your fizz the best flavor.
- Chill your ingredients: Chilling the sparkling water, lemon juice, and raspberries before mixing will help to create a refreshing fizz.
- Add a splash of vodka: For a boozy version of this fizz, add a splash of vodka or gin.
- Garnish with a lemon twist or raspberry: This will add a pop of color and flavor to your fizz.
Conclusion:
Lemon raspberry fizz is a refreshing and delicious drink that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a tasty and healthy drink, give lemon raspberry fizz a try!
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