Best 2 Lemon Raisin Scones Recipes
Indulge in a delightful culinary experience with our tantalizing lemon raisin scones, a perfect blend of zesty citrus and sweet, plump raisins. These scones are not just any ordinary pastries; they are culinary masterpieces elevated by the vibrant flavors of lemon and the chewy texture of raisins. Each bite is a symphony of tangy and sweet, leaving your taste buds craving more. Whether you're looking for a delightful breakfast treat, an afternoon snack, or a sweet ending to your meal, these lemon raisin scones are sure to satisfy your cravings. With two variations - a classic version and a vegan one - we cater to every palate, ensuring everyone can savor these delectable delights. Embrace the joy of baking and embark on a culinary journey with our lemon raisin scones, a true testament to the magic that happens when simple ingredients come together in perfect harmony.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON-RAISIN SCONES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 35m
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a bowl, whisk together baking mix, granulated sugar, raisins, and zest. In another bowl, whisk together cream and egg; stir into baking-mix mixture until a dough forms. Pat into a 6-inch round on a parchment-lined baking sheet. Brush with cream; sprinkle with sanding sugar. Cut into 8 wedges, and pull them 2 inches apart.
- Bake scones until golden brown, about 20 minutes. Let cool completely on pan on a wire rack.
LEMON-RAISIN SCONES
Number Of Ingredients 7
Steps:
- Preheat oven to 375. In a bowl, whisk together baking mix, sugar, raisins and zest. in another bowl, whisk together cream and egg; stir into baking mix mixture until a dough forms. pat into a 6-inch round on a parchment-lined baking sheet. brush with cream; sprinkle with sanding sugar. cut into 8 wedges and pull them 2 inches apart.
- bake scones until golden brown, about 20 minutes. let cool completely on pan on wire rack.
Tips:
- Use cold butter: This will help to create flaky layers in your scones.
- Don't overmix the dough: Overmixing will make the scones tough.
- Chill the dough before baking: This will help the scones to hold their shape.
- Bake the scones until they are golden brown: This will ensure that they are cooked through.
- Serve the scones warm with butter and jam:
Conclusion:
Lemon raisin scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With a few simple tips, you can make the perfect scones every time. So next time you're looking for a delicious and satisfying treat, give lemon raisin scones a try.
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