Best 4 Lemon Pull Aparts Recipes
Indulge in the delightful flavors of lemon pull-aparts, a delectable treat that combines the zesty tang of lemons with the comforting warmth of sweet dough. These bite-sized morsels are perfect for any occasion, whether it's a casual brunch, a festive holiday gathering, or a simple afternoon snack. With their tender, fluffy texture and burst of citrusy freshness, lemon pull-aparts are sure to be a hit among friends and family. This article offers a collection of tempting recipes that cater to various dietary preferences, ensuring that everyone can enjoy the goodness of these irresistible treats. Discover the classic Lemon Pull-Apart Bread, a timeless recipe that delivers a perfect balance of sweetness and tartness. For those with gluten sensitivities, the Gluten-Free Lemon Pull-Apart Bread provides a delicious alternative without compromising on taste or texture. Embrace the vibrant flavors of the Lemon Blueberry Pull-Apart Bread, where juicy blueberries complement the lemon zest, creating a delightful symphony of flavors. And for a vegan delight, try the Vegan Lemon Pull-Apart Bread, which offers a plant-based version that is equally satisfying and flavorful.
Let's cook with our recipes!
LEMON PULL APARTS
Steps:
- Mix lemon zest with sugar.
- Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9x13-inch sprayed baking pan. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking.
- Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Sprinkle on remaining mixture. Bake at 350°F 20-25 minutes. Remove immediately from pan and place on cooling rack.
- Combine glaze ingredients and mix well. Drizzle over pull-aparts.
Nutrition Facts : Calories 231 kcal, Carbohydrate 38 g, Protein 3 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 267 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
LEMON PULL-APART COFFEE CAKE
I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. -Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 5 ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture. Arrange in a greased 9-in. round baking pan., Bake until golden brown, 20-25 minutes. Immediately invert onto a wire rack. In a small bowl, mix confectioners' sugar and lemon juice until smooth; drizzle over coffee cake. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 315mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein.
LEMON STREUSEL PULL APARTS
I found this in a Rhodes Dinner Rolls insert. My mom loves lemon, so I made these as part of Mother's Day brunch. They were so delicious and gobbled up quickly!
Provided by Dine Dish
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix grated lemon rind with sugar.
- Cut rolls in half and place in a 12 inch deep dish pizza pan or a 9x13 inch baking pan sprayed with non-stick cooking spray.
- Drizzle 1/4 cup melted butter over bread dough rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of the mixture to sprinkle on just before baking.
- Cover with sprayed plastic wrap and let rise until double in size; remove wrap.
- Sprinkle on the remaining mixture.
- Bake at 350 degree oven for 20-25 minutes; remove immediately from the pan and place on cooling rack.
- Combine powdered sugar, butter and lemon juice; mix well.
- Drizzle glaze over pull-aparts and serve!
Nutrition Facts : Calories 114.1, Fat 4.8, SaturatedFat 3, Cholesterol 12.7, Sodium 42.5, Carbohydrate 18.5, Sugar 18.2, Protein 0.1
LEMON PULL APARTS
This is from Pillsbury, and uses their flaky biscuits. It is just lightly sweet, you could certainly add a glaze after baking if you like sweet rolls. You could also substitute cinnamon sugar and orange peel for a different flavor.
Provided by Recipe Reader
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Line a round cake pan with waxed paper.
- In a large bowl, mix all ingredients except the biscuits.
- Separate the dough into 10 biscuits, and cut each one into quarters.
- Place biscuit pieces, a few at a time in the sugar mixture and roll to coat.
- Arrange in a single layer in the lined pan, and sprinkle top with any remaining sugar mixture.
- Bake 20 to 25 minutes, until golden brown.
- Carefully turn upside down onto a serving plate(place the plate upside down on the top of the cake pan and flip), remove waxed paper and cut into wedges or pull apart.
Nutrition Facts : Calories 299.4, Fat 14.6, SaturatedFat 4.6, Cholesterol 10.2, Sodium 674.6, Carbohydrate 39.1, Fiber 1.8, Sugar 16.8, Protein 5
Tips:
- Soften the butter: Make sure the butter is at room temperature before you start. This will make it easier to blend with the other ingredients and create a smooth batter.
- Use fresh lemons: The fresher the lemons, the better the flavor of your pull-aparts will be. If you can, use organic lemons to avoid any unwanted pesticides or chemicals.
- Don't overmix the batter: Overmixing the batter will make the pull-aparts tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help it to hold its shape and prevent it from spreading too much. You can chill the dough for up to 2 hours, or overnight.
- Bake the pull-aparts until they are golden brown: The pull-aparts are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
These lemon pull-aparts are a delicious and easy-to-make treat that is perfect for any occasion. They are light and fluffy, with a bright lemon flavor. They are also incredibly versatile and can be served for breakfast, lunch, or dinner. So next time you are looking for a sweet treat, give these lemon pull-aparts a try. You won't be disappointed!
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