Best 6 Lemon Puff Pastry Muffin Recipe By Tasty Recipes
Are you looking for a delightful and elegant pastry that will impress your family and friends? Look no further than these Lemon Puff Pastry Muffins. These delectable treats are made with a combination of flaky puff pastry, a creamy and tangy lemon filling, and a sweet glaze, resulting in a burst of flavors and textures in every bite. The recipe includes detailed instructions for making the puff pastry from scratch, ensuring a fresh and authentic taste. If you're short on time, you can also use store-bought puff pastry for a quicker option. Additionally, the article features a variation of the recipe using a delectable blueberry filling, offering a vibrant and fruity twist to the classic lemon flavor. These Lemon Puff Pastry Muffins are perfect for any occasion, whether it's a cozy breakfast, a delightful afternoon tea, or a special dessert. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these irresistible pastries that will tantalize your taste buds.
Here are our top 6 tried and tested recipes!
LEMON CRUMB MUFFINS
I love to have the dough for these muffins ready and waiting in the refrigerator when company comes. They bake up in just 20 minutes and taste delicious warm. Their cakelike texture makes them perfect for breakfast, dessert or snacking. -Claudette Brownlee, Kingfisher, Oklahoma
Provided by Taste of Home
Time 45m
Yield 40 muffins.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, sour cream, butter, lemon zest and juice. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , In a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, whisk glaze ingredients; drizzle over warm muffins. Serve warm.
Nutrition Facts : Calories 308 calories, Fat 13g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 159mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
RASPBERRY PUFF PASTRY MUFFIN RECIPE BY TASTY
Here's what you need: puff pastry, butter, egg, raspberry jam, raspberries, powdered sugar
Provided by Katie Aubin
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Cut puff pastry sheets in half, then use a rolling pin to roll each half out to 24-inches (60-cm) long x 8-inches (20-cm) wide.
- Brush the puff pastry with the softened butter, then carefully roll them up into a tight log. Cut the log in half lengthwise.
- Take each half and fold the smooth part of the dough inward to create a spiral shape.
- Place spirals in a cupcake pan and brush the tops with egg wash.
- Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for an additional 15 minutes.
- Remove from the oven. Once cool, cut out the center of each cruffin and fill with raspberry jam. Top with a raspberry and sifted powdered sugar.
- Enjoy!
Nutrition Facts : Calories 528 calories, Carbohydrate 47 grams, Fat 35 grams, Fiber 1 gram, Protein 5 grams, Sugar 16 grams
LEMON YEAST PUFFS
The lemon flavor in these yeast muffins makes them unique. My husband is a minister, and we're invited to many potlucks. People love these muffins.
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, sugar, shortening, lemon zest, salt, lemon juice, eggs and 1-1/2 cups flour. Beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in remaining flour (batter will be thick). Do not knead. Cover; let rise in a warm place until doubled, about 1 hour., Stir dough down. Fill greased muffin cups half full. Cover and let rise until doubled, about 30 minutes. , Combine sugar and cinnamon; sprinkle over the dough. Bake at 375° for 15-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 141 calories, Fat 5g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 144mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
LIME CURD PUFF PASTRY CUPS
These Lime Curd Puff Pastry Cups are packed with flavor and are so easy to create! Any curd can be used to whip these up. Lemon curd, lime curd or any other fruit curd would work well! This quick and easy treat is one you can make ahead of time and enjoy later!
Provided by Janelle
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 425*F
- If puff pastry sheets are frozen, allow to thaw so you can unfold the sheets.
- Make Lime Curd if you have not done so already.
- Once puff pastry sheets are malleable, unfold puff pastry sheets.
- Cut each sheet at the crease marks to create 3 long strips per sheet. Then cut three strips across to create 9 squares. Repeat steps 4 & 5 for second sheet of puff pastry.
- Spray a muffin tin with non-stick spray.
- Place one square of puff pastry in easy muffin cup. Gently press down to create a cup.
- Place a Tablespoon of Lime Curd in the center of each puff pastry cup.
- If you do not want the meringue topping, skip down to step #16
- Pour egg whites in a new VERY CLEAN bowl.
- Whip egg whites until big, glossy and smooth.
- Add cream of tartar and whip for 30 seconds more.
- While whipping, slowly add sugar about a Tablespoon at a time all sugar has been added.
- Continue beating until stiff peaks form.
- Scoop whipped Meringue on top of lime curd.
- Bake for 10 Minutes or until puff pastry sheets are puffed and golden and meringue is golden on the peaks.
- Remove from oven. Allow to cool then remove from muffin tin.
- Sprinkle any cups without meringue with powdered sugar.
- Devour! Store extras in an air tight container for up to 4 days.
Nutrition Facts : Calories 40 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 7 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CHURRO PUFF PASTRY MUFFIN RECIPE BY TASTY
Here's what you need: puff pastry, butter, egg, granulated sugar, cinnamon
Provided by Katie Aubin
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F (180°C).
- Cut the puff pastry sheets in half, then use a rolling pin to roll each half out to 24 inches long x 8 inches (60x20 cm) wide.
- Brush the puff pastry sheets with the softened butter, then carefully roll them up into tight logs. Cut the logs in half lengthwise.
- Take each half and fold the smooth part of the dough inward to create a spiral shape.
- Place the spirals in a muffin tin and brush the tops with egg wash.
- Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for another 15 minutes.
- Combine the sugar and cinnamon in a small bowl.
- Remove the muffins from the oven. Once cool enough to handle, roll in the cinnamon sugar mixture.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 46 grams, Fat 35 grams, Fiber 1 gram, Protein 5 grams, Sugar 18 grams
BIRTHDAY CAKE PUFF PASTRY MUFFIN RECIPE BY TASTY
Here's what you need: puff pastry, butter, egg, white chocolate, fruit cereal, sprinkles
Provided by Katie Aubin
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Cut puff pastry sheets in half, then use a rolling pin to roll each half out to 24-inches (60-cm) long x 8-inches (20-cm) wide.
- Brush the puff pastry with the softened butter, then carefully roll them up into a tight log. Cut the log in half lengthwise.
- Take each half and fold the smooth part of the dough inward to create a spiral shape.
- Place spirals in a cupcake pan and brush the tops with egg wash.
- Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for an additional 15 minutes.
- Remove from the oven. Once cool, dip the tops into the melted white chocolate then the cereal and sprinkles.
- Enjoy!
Nutrition Facts : Calories 597 calories, Carbohydrate 46 grams, Fat 44 grams, Fiber 0 grams, Protein 7 grams, Sugar 16 grams
Tips:
- For a flakier crust, use cold butter and work it into the flour quickly.
- Don't overwork the dough, or it will become tough.
- If you don't have a piping bag, you can use a plastic bag with the corner cut off.
- Make sure the muffins are completely cool before filling them.
- For a tangier filling, use more lemon juice.
- For a sweeter filling, use more sugar.
- If you don't have powdered sugar, you can make your own by blending granulated sugar in a food processor.
Conclusion:
These lemon puff pastry muffins are the perfect treat for any occasion. They're light, flaky, and filled with a delicious lemon filling. Whether you're serving them for breakfast, brunch, or dessert, these muffins are sure to be a hit.
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