Best 2 Lemon Pudding Souffles Recipes
**Indulge in the Delightful Symphony of Lemon Pudding Soufflés: A Journey Through Exquisite Recipes**
Prepare to embark on a culinary adventure as we delve into the world of lemon pudding soufflés, where citrusy aromas dance with fluffy textures. These ethereal creations are a testament to the culinary arts, captivating taste buds with their delicate balance of sweet and tangy flavors. Join us as we explore a collection of delectable recipes that showcase the versatility of this classic dessert. From traditional soufflés that rise majestically in the oven to modern interpretations with unexpected twists, our selection offers a delightful journey for every palate. Whether you're a seasoned baker seeking a new challenge or a novice cook eager to impress, let these recipes guide you in creating a dessert that will leave a lasting impression.
LEMON PUDDING SOUFFLES
With their tangy lemon flavor and creamy texture, these pretty little souffles make the perfect finish to a special meal. Dress up each serving with lemon peel or other garnish.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat egg yolk until slightly thickened. Gradually add sugar, beating until thick and lemon-colored. Beat in the milk, butter, flour and salt. Stir in lemon juice and zest., In a small bowl, beat egg white until stiff peaks form. With a spatula, stir a fourth of the egg white into lemon mixture until no white streaks remain. Fold in remaining egg white until combined. , Divide between 2 ungreased 6-oz. ramekins or custard cups. Place in an 8-in. square baking dish; add 1 in. of hot water to dish. , Bake at 350° for 25-30 minutes or until tops are golden brown. If desired, sprinkle with coarse sugar, and garnish with pansies and mint. Serve immediately.
Nutrition Facts : Calories 255 calories, Fat 9g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 175mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 0 fiber), Protein 5g protein.
LEMON PUDDING SOUFFLES
Found this in Taste of Home Magazine and it sounds wonderful. Tangy lemon flavor with creamy souffles, recommends dressing up each serving with lemon peel or other garnish. What a wonderful taste of lemon (I put in a little extra as I like it tart) and the cake soufle mixed with the lemony pudding. YUM!
Provided by Bonnie G 2
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small mixing bowl, beat egg yolk until slightly thickened.
- Gradually add sugar, beating until thick and lemon-colored.
- Beat in the milk, butter, flour and salt.
- Ltir in lemon juice and peel.
- In a small mixing bowl, beat egg white until stiff peaks form.
- With a spatula, stir a fourth of the egg white into lemon mixture until no white streaks remain. Fold in remaining egg white until combined.
- Divide between two ungreased 6 ounce ramekins or custard cups.
- Place in an 8 inch square baking dish; add i inch of hot water to dish.
- Bake at 350 F for 25-30 minutes or until tops are golden brown.
- If desired, sprinkle with coarse sugar, and garnish with pansies and mint. Serve immediately.
Nutrition Facts : Calories 258.8, Fat 9.7, SaturatedFat 5.4, Cholesterol 114, Sodium 184.2, Carbohydrate 39.4, Fiber 0.2, Sugar 33.8, Protein 5
Tips:
- Use cold milk: Cold milk helps the eggs and butter to emulsify more easily, resulting in a smooth and creamy pudding.
- Don't overmix the batter: Overmixing the batter can result in a tough and rubbery pudding. Mix just until the ingredients are combined.
- Bake the puddings in a water bath: Baking the puddings in a water bath helps to create a moist and evenly cooked pudding.
- Serve the puddings immediately: Lemon pudding soufflés are best served immediately, while they are still warm and fluffy.
Conclusion:
Lemon pudding soufflés are a delicious and elegant dessert that is perfect for any occasion. They are light and airy, with a delicate lemon flavor. With just a few simple ingredients and a little bit of time, you can create this classic dessert that is sure to impress your guests.
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