Best 2 Lemon Pudding Cups Recipes
Indulge in the delightful symphony of flavors and textures with our exquisite lemon pudding cups, a captivating dessert that tantalizes the taste buds and captivates the senses. These individual cups of pure bliss are crafted with a velvety smooth lemon pudding filling, nestled upon a bed of crumbly graham cracker crust. Each bite offers a burst of citrusy freshness, complemented by the richness of the creamy pudding. The zesty lemon flavor dances on the palate, leaving a refreshing trail that lingers. Discover the art of creating this culinary masterpiece with our simple and easy-to-follow recipes. Whether you prefer a classic lemon pudding or crave a decadent twist with white chocolate or tangy blueberries, we have the perfect recipe for you. Dive into the world of culinary delight and let your taste buds embark on an unforgettable journey with our delectable lemon pudding cups.
Here are our top 2 tried and tested recipes!
LEMON PUDDING CAKE CUPS
A teenage reader shares this lemony treat for two. "I'm 14 and I love to cook," says Katie Anderson from Spokane, Washington. "This is one of my favorite desserts...it's so easy to make!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. In another small bowl, beat egg white until stiff peaks form. Gently fold into lemon mixture. , Pour into two ungreased 6-oz. ramekins or custard cups. Place in a shallow baking dish; add 1 in. of hot water to dish. , Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reaches 170°. Allow to cool in water bath for 10 minutes before carefully removing cups to a wire rack. Serve warm or refrigerate.
Nutrition Facts : Calories 230 calories, Fat 4g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 210mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 0 fiber), Protein 6g protein.
LEMON PUDDING CUPS
Love lemon? This delightful dessert from Dolly Jones of Highland, Indiana is sure to satisfy. "This recipe is a favorite from my mother's church cookbook," notes Dolly. The sherbet-gelatin mixture, with little flecks of lemon peel, is light and creamy. With a dollop of reduced-fat whipped topping, the fast-to-fix cups are attractive enough to serve guests.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Slowly stir in the sherbet, lemon juice and lemon zest. Pour into six dessert cups. Cover and refrigerate overnight. Garnish with whipped topping.
Nutrition Facts : Calories 84 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 56mg sodium, Carbohydrate 16g carbohydrate, Fiber 1g fiber), Protein 1g protein.
Tips:
- Utilize room temperature ingredients: Combining ingredients at room temperature will ensure a smooth and well-integrated mixture. This is especially important for the butter, eggs, and milk in the pudding recipe, as they will blend more easily and evenly.
- Zest your lemons finely: To extract the most flavor and aroma from the lemons, use a fine grater to zest them. This will release the essential oils from the peel, resulting in a more pronounced lemon taste.
- Don't overmix the batter: Overmixing the pudding batter can result in a tough, rubbery texture. Stir the ingredients just until they are combined, being careful not to overwork the mixture.
- Chill the pudding thoroughly: Chilling the pudding allows it to set properly and develop its full flavor. Make sure to refrigerate the pudding cups for at least 4 hours, or overnight for the best results.
- Garnish with fresh lemon zest or berries: Before serving, top the pudding cups with a sprinkle of fresh lemon zest or a few fresh berries. This will add an extra burst of flavor and color.
Conclusion:
Lemon pudding cups are a delightful and versatile dessert that can be enjoyed on any occasion. With their creamy, tangy filling and flaky crust, these individual servings are sure to be a hit. Whether you're looking for a refreshing summer treat or a comforting dessert to end a meal, these lemon pudding cups are a perfect choice. Their simple yet elegant presentation makes them ideal for any gathering and the ease of preparation makes them accessible to bakers of all skill levels. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
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