Best 4 Lemon Pretzel Salad With Mango And Kiwi Recipes
Looking for a unique and refreshing dessert that will wow your taste buds? Look no further than the Lemon Pretzel Salad with Mango and Kiwi. This delightful salad combines the tangy sweetness of lemon with the salty crunch of pretzels, and the tropical flavors of mango and kiwi. It's a perfect blend of sweet, salty, and tangy, and it's sure to be a hit at your next party or gathering.
This recipe also includes instructions for making a delicious Mango Kiwi Salsa, which can be served on top of the salad or as a refreshing dip for fruit or chips. And for those who love a bit of extra sweetness, there's a recipe for a luscious Lemon Glaze that can be drizzled over the salad before serving.
Whether you're looking for a light and refreshing dessert or a fun and festive party dish, the Lemon Pretzel Salad with Mango and Kiwi is sure to please. With its unique combination of flavors and textures, it's a dessert that you'll want to make again and again.
LISA'S FRUIT SALAD WITH CARAMELIZED PRETZEL TOPPING
This recipe is from Lisa, a wonderful girl, who is my beautician in Wisconsin. I call her girl b/c she used to be a student of mine about 30 years ago. Oh, dear how time passes by. Now she is a model parent and wife who could also be a model in a magazine. I am guessing at the amount of pretzels. But what a great way to use up leftover pretzels! This recipe does not include the chilling of the fruit salad. Break up the pretzels inside a bag.
Provided by WiGal
Categories Oranges
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Line a jelly roll pan with foil.
- Break up pretzels on pan.
- Melt butter in microwave, add brown sugar, stir together, and dump onto pretzels.
- Stir until well coated.
- Bake for 5 minutes.
- Cool and break apart pretzels.
- For the fruit salad put into large bowl: mix pudding and buttermilk together.
- Fold in the whipped cream, crushed pineapple, and mandarin orange pulp.
- Cover top of salad with caramelized pretzel topping right before serving.
Nutrition Facts : Calories 758.9, Fat 20.1, SaturatedFat 11.5, Cholesterol 58.8, Sodium 1649.1, Carbohydrate 136.6, Fiber 4.2, Sugar 67.4, Protein 12.3
PRETZEL SALAD
This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.
Provided by Susan
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h53m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix crushed pretzels, margarine and sugar.
- Press crushed pretzel mixture into the bottom of a 9x13 inch baking dish, and bake in the preheated oven 8 minutes. Remove from heat and allow to cool.
- Blend together the cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.
- In a medium bowl, dissolve the strawberry flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.
- Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 32.9 g, Cholesterol 13.7 mg, Fat 13.4 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 324.2 mg, Sugar 23.6 g
LEMON PRETZEL SALAD WITH MANGO AND KIWI
Refreshingly satisfying! Fresh lemon, mango, and kiwi are fused with fluffy cool cream cheese, all sitting atop a yummy salty sweet pretzel crust...wow, what else can you say?! It always disappears with a quickness. Perfect for BBQs, holidays, pitch-ins, or just a tasty treat with a hot cup of tea. Enjoy!
Provided by Coastal Roots
Categories Jell-O® Salad
Time 4h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix crushed pretzels, butter, and brown sugar together in a bowl; press into a 9x13-inch baking dish.
- Bake in the preheated oven for 10 minutes; set aside to cool completely. Crust will be soft when taken out of the oven and will harden as it cools.
- Mix white sugar, cream cheese, and vanilla extract together in a large bowl until smooth. Stir juice from 1/2 lemon and lemon zest into cream cheese mixture and mix well; fold in whipped topping. Spread cream cheese mixture evenly over cooled crust; refrigerate until set, about 30 minutes.
- Mix boiling water and lemon-flavored gelatin mix together in a bowl until dissolved. Add 1/2 cup strained lemon juice and mix well. Refrigerate gelatin mixture until slightly thickened, about 1 hour.
- Ladle enough gelatin mixture over cream cheese layer to cover, setting remaining gelatin mixture aside. Arrange mango and kiwi onto gelatin mixture layer and pour remaining gelatin mixture over fruit layer. Refrigerate until completely chilled and set, about 2 hours.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 52 g, Cholesterol 51 mg, Fat 23.3 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 15.6 g, Sodium 461.1 mg, Sugar 39.1 g
STRAWBERRY LIME PRETZEL SALAD
I gave a classic salad a holiday twist by making green, white and red layers. The combination of salty, sweet, creamy in this strawberry-lime pretzel dessert and fruity is always a hit! -Renee Conneally, Northville, Michigan
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Mix melted butter and sugar; stir in pretzels. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely on a wire rack. , Meanwhile, for lime layer, in a large bowl, add boiling water to lime gelatin; stir 2 minutes to completely dissolve. Refrigerate until partially set, about 1 hour. In a bowl, beat cream cheese until smooth. Add cooled lime gelatin mixture; beat until smooth. Fold in whipped topping; if desired, add green food coloring. Spread over crust. Refrigerate until set but not firm, 25-30 minutes. , For cream cheese layer, in a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over lime layer. Refrigerate until set., For strawberry layer, in a large bowl, add boiling water to strawberry gelatin; stir 2 minutes to completely dissolve. Refrigerate until partially set, about 1 hour. Stir in strawberries. Gently spoon over cream cheese layer. Refrigerate, covered, until firm, 2-4 hours. To serve, cut into squares. If desired, top with additional whipped topping and miniature pretzels.
Nutrition Facts : Calories 407 calories, Fat 25g fat (17g saturated fat), Cholesterol 55mg cholesterol, Sodium 368mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- For a creamier salad, use full-fat cream cheese and sour cream.
- If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to press the crust firmly into the bottom of the pan.
- To make the crust ahead of time, simply prepare it as directed and then refrigerate for up to 24 hours. When you're ready to assemble the salad, let the crust come to room temperature for about 30 minutes before filling it.
- This salad is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving.
- For a fun and festive presentation, garnish the salad with fresh mint or kiwi slices.
Conclusion:
This Lemon Pretzel Salad with Mango and Kiwi is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet and tangy flavors is sure to please everyone, and the crunchy pretzel crust adds a fun and unique twist. Whether you're looking for a refreshing summer treat or a festive holiday dessert, this salad is sure to be a hit.
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