Best 7 Lemon Potatoes With Garlic And Oregano Recipes
Indulge in a delightful culinary journey with our tantalizing Lemon Potatoes with Garlic and Oregano recipe. This vibrant dish showcases the perfect harmony of zesty lemon, aromatic garlic, and earthy oregano, creating a symphony of flavors that will tantalize your taste buds. The potatoes, roasted to golden perfection, offer a crispy exterior and a fluffy interior, complemented by the tangy lemon-herb sauce.
In this comprehensive guide, we'll take you step-by-step through the process of crafting this delectable dish, ensuring that every bite is bursting with flavor. We'll provide variations to cater to diverse dietary preferences and introduce you to other equally enticing recipes featured in the article, promising a culinary adventure like no other. Get ready to elevate your taste buds and embark on a journey of culinary exploration with our Lemon Potatoes with Garlic and Oregano.
ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO
For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best when they can absorb more sauce.
Provided by Aglaia Kremezi
Categories Garlic Potato Side Roast Easter Lemon Spring Oregano Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
- Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
- Sprinkle with the fresh oregano and serve at once.
- Variation:
- Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.
LEMONY GREEK POTATOES WITH OREGANO AND GARLIC (PAREVE)
/lemony-greek-potatoes-4082897-hero-01-5c3eab9046e0fb00015b063d.jpg)
Steps:
- Preheat the oven to 400 F.
- Transfer to a serving dish and enjoy!
Nutrition Facts : Calories 252 kcal, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, Sodium 71 mg, Sugar 2 g, Fat 12 g, ServingSize serves 4 to 6, UnsaturatedFat 0 g
LEMON OREGANO POTATOES
My husband, Tom, made these tender potatoes when we were first married. They've remained a family favorite to this day. -Kate Hilts, Grand Rapids, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat. Simmer, uncovered, for 5-8 minutes or until potatoes are crisp-tender; drain. Add the oil, lemon juice, oregano and salt and toss well to coat. Mixture should form a slight paste on the outside of the potatoes. Transfer to a greased rimmed baking sheet. Bake, uncovered, at 450° for 20-25 minutes or until potatoes just start to release from the baking sheet. Turn and continue roasting until tender and deep golden brown, 15-20 minutes longer.
Nutrition Facts : Calories 214 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 303mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
GREEK GARLIC-LEMON POTATOES
My mother made a version of these when I was growing up. Just the smell alone of these garlicky lemon potatoes is comforting.
Provided by aprilcdavenport
Categories Side Dish Potato Side Dish Recipes
Time 1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- Place the cubed potatoes, water, lemon juice, vegetable oil, and olive oil in a 12x18 inch baking dish or roasting pan. Season with oregano, salt, pepper, and garlic.
- Roast, uncovered, in the preheated oven until the potatoes are tender and golden brown and the water has evaporated, about 1 1/2 hours. Stir the potatoes every 20 minutes as they bake, adding more water as necessary to prevent sticking. Allow the water to evaporate during the final 15 to 20 minutes of cooking, but be careful that the potatoes do not burn. Stir in the chopped fresh parsley, and serve.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 21.1 g, Fat 7.4 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 397.1 mg, Sugar 1.2 g
LEMON POTATOES
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Place the potatoes in a cast-iron pan. In a mixing bowl, whisk together the lemon zest and juice, olive oil, mustard, garlic, oregano, a pinch of salt, some black pepper and 2 cups water. Pour the mixture over the potatoes and toss to combine. Turn the potatoes so they are cut-side down in the pan.
- Place the pan on the indirect-heat side of the grill, then close the lid and bake until the potatoes are tender, about 40 minutes. Remove from the grill and serve with a squeeze of lemon, a sprinkle of sea salt and a drizzle of olive oil.
ROASTED POTATOES WITH GARLIC, LEMON AND OREGANO
Make and share this Roasted Potatoes With Garlic, Lemon and Oregano recipe from Food.com.
Provided by MARIA MAC
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F.
- Place the potatoes in a single layer in a 13-X-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
- Bake the potatoes for 15 minutes.
- Add the stock, toss and bake for 10 minutes more.
- Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through.
- If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
- Sprinkle with the fresh oregano and serve at once.
Nutrition Facts : Calories 549.2, Fat 27.5, SaturatedFat 3.9, Sodium 694.2, Carbohydrate 71.9, Fiber 6.7, Sugar 3.5, Protein 7.1
ROASTED POTATOES WITH WHOLE GARLIC, LEMON AND OREGANO
Taken from "The Foods of The Greek Islands" written by Aglaia Kremezi. This is most always served with lamb or roasted chicken. Use small potatoes for this if you can, quarter or half them and leave the peel on, they absorb more flavor when they are cut and cooked in the juices. This lemon potato dish has extreme flavor, and the recipe can be doubled, try this dish with your next roasted chicken dinner, you will have rave reviews!
Provided by Kittencalrecipezazz
Categories Potato
Time 1h
Yield 3 pounds potatoes, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 400 degrees.
- Butter a 13 x 9-inch baking dish.
- In a small cup or bowl, whisk together the oil and melted butter; add in dried oregano and mix well.
- Place the potatoes and whole garlic cloves in a large bowl.
- Pour the oil/butter mixture over the potatoes and the garlic; toss well to coat.
- Season with salt and pepper (you can use seasoning salt in place of regular salt, I most always do!) toss well to coat.
- Place the potatoes in the baking dish in a single layer, and bake for 15 minutes (if you are lucky enough to have a convection/roast setting on your oven, then use it for this recipe).
- Remove and add in the chicken stock; toss the potatoes to coat well, and place back in the oven for about 10 minutes more.
- Remove from the oven and sprinkle with fresh lemon juice; toss and place back in the oven for another 10-15 minutes more.
- **NOTE** if you like you can preheat the broiler, and broil the potatoes for 2-3 minutes or until golden brown, but that is optional.
Nutrition Facts : Calories 231.8, Fat 13.4, SaturatedFat 3, Cholesterol 6.5, Sodium 279, Carbohydrate 25.9, Fiber 3.2, Sugar 1.5, Protein 3.3
Tips:
- Choose the right potatoes: Small, waxy potatoes like fingerlings or Yukon Gold are best for this recipe, as they hold their shape well and won't become mushy when cooked.
- Cut the potatoes evenly: This will help them cook evenly.
- Don't overcrowd the potatoes in the pan: This will prevent them from cooking evenly and becoming soggy.
- Use fresh herbs: Fresh herbs like oregano and thyme will add a lot of flavor to the dish. If you don't have fresh herbs, you can use dried herbs, but use about half the amount.
- Don't overcook the potatoes: They should be tender but still have a little bit of a bite to them.
Conclusion:
Lemon Potatoes with Garlic and Oregano is a simple yet flavorful dish that is perfect for a weeknight meal. It is also a great side dish for grilled chicken or fish. The potatoes are crispy on the outside and tender on the inside, and the lemon, garlic, and oregano add a bright and herbaceous flavor. This dish is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
