Best 2 Lemon Pork Ribs Recipes
**Lemon Pork Ribs: A Flavorful Twist on a Classic Dish**
Pork ribs are a beloved comfort food enjoyed by people of all ages. Whether grilled, smoked, or braised, these succulent bones provide a hearty and satisfying meal. This article presents a collection of mouthwatering lemon pork rib recipes that offer a refreshing and tangy twist on the traditional dish. From simple marinades to more elaborate sauces, these recipes cater to a range of tastes and cooking preferences. Whether you prefer fall-off-the-bone tenderness or a slightly chewy bite, these lemon pork rib recipes will surely tantalize your taste buds and leave you craving for more.
LEMON PEPPER BONELESS PORK COUNTRY STYLE RIBS WITH BACON
This is such an easy recipe, I hated to post but it is so tender and time saving. Some of the simplest recipes are the best. Country ribs have quite a bit of meat on them.
Provided by Montana Heart Song
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Spray a glass 8 X 10 flat dish with pam.
- Preheat oven to 375*.
- Place the bonless country style ribs in the glass dish.
- Sprinkle the top with All Seasoning.
- Then Sprinkle the Lemon Pepper all over, tops and sides.
- Lay the bacon strips over the top of the ribs.
- Push the ribs together so the bacon strips cover all of the ribs.
- Sprinkle Lemon Pepper over the slices of bacon.
- Cover tightly with alumimum foil.
- Cook for 45 minutes. Then Peek, should be fork tender, if not a few minutes longer.
- I wrap up medium potatoes, coat with margarine, foil and cook at the same time. Serve with Coleslaw, or other Salad.
- I have never had any leftovers. There is something about the flavor of lemon pepper and bacon with pork that is tantalizing to the taste buds.
Nutrition Facts : Calories 48.9, Fat 4.8, SaturatedFat 1.6, Cholesterol 7.2, Sodium 88.8, Carbohydrate 0.1, Protein 1.2
LEMON PORK RIBS
This is an unusual recipe that you'll find irresistible. The lemonade acts as a tenderizer, so the pork steaks stay nice and juicy.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Set aside 1/2 cup for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag; refrigerate overnight, turning meat several times. , Discard marinade. Grill, covered, over medium heat for 5 minutes. Turn; baste with reserved marinade. Cook 15-20 minutes longer or until juices run clear, basting occasionally.
Nutrition Facts :
Tips:
- Choose the right pork ribs: Baby back ribs or spare ribs are both good choices for this recipe. Baby back ribs are leaner and have a more delicate flavor, while spare ribs are meatier and have a richer flavor.
- Trim the ribs: Remove any excess fat or connective tissue from the ribs. This will help the ribs cook evenly and prevent them from becoming tough.
- Make a flavorful marinade: The marinade is what gives the ribs their flavor, so be sure to use a good one. The recipe in the article includes a marinade made with lemon juice, olive oil, garlic, and herbs.
- Let the ribs marinate for at least 30 minutes: This will give the marinade time to penetrate the ribs and infuse them with flavor.
- Cook the ribs low and slow: The best way to cook pork ribs is low and slow. This will help the ribs cook evenly and prevent them from becoming tough.
- Baste the ribs with the marinade during cooking: This will help keep the ribs moist and flavorful.
- Serve the ribs with your favorite sides: Some good options include mashed potatoes, coleslaw, and baked beans.
Conclusion:
Lemon pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following the tips in this article, you can make sure that your lemon pork ribs turn out perfect every time.
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