Best 3 Lemon Poppyseed Salad Dressing Recipes

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Indulge in a symphony of flavors with our tantalizing Lemon Poppyseed Salad Dressing, where zesty lemons intertwine with the nutty crunch of poppy seeds. This delightful dressing elevates any salad into a culinary masterpiece. Its vibrant yellow hue and tangy aroma beckon you to experience a burst of freshness in every bite. With simple ingredients and minimal effort, you can whip up this dressing in minutes and transform your salads into a delightful treat. Join us on a culinary journey as we explore variations of this classic dressing, each offering a unique twist that will tantalize your taste buds. From a creamy poppy seed dressing to a zesty lemon-herb vinaigrette, our collection promises to satisfy every palate and make your salads the star of the show.

Here are our top 3 tried and tested recipes!

LEMON POPPYSEED SALAD DRESSING



Lemon Poppyseed Salad Dressing image

Sweet and tangy with a little bite of Dijon mustard, this is a perfect compliment to green salads with fruit, such as apples and berries.

Provided by ChristineM

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 5m

Yield 6

Number Of Ingredients 8

3 tablespoons apple cider vinegar
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
2 teaspoons honey
½ teaspoon onion powder
¼ teaspoon kosher salt
½ cup grapeseed oil
2 tablespoons poppy seeds

Steps:

  • Whisk together vinegar, lemon juice, mustard, honey, onion powder, and salt in a bowl. Slowly drizzle in grapeseed oil, whisking constantly, until combined. Stir the poppy seeds into the mixture.

Nutrition Facts : Calories 188.2 calories, Carbohydrate 3.7 g, Fat 19.4 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.9 g, Sodium 122.9 mg, Sugar 2.6 g

SUMMER FRUIT SALAD WITH LEMON POPPYSEED YOGURT DRESSING



Summer Fruit Salad with Lemon Poppyseed Yogurt Dressing image

Super fresh and easy! Juicy summer fruits tossed in a zingy, lemony, dairy-free yogurt dressing.

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 12

1 5.3 ounce container Silk brand vanilla Almondmilk Yogurt Alternative
2 teaspoons freshly grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 teaspoon poppyseeds
1 1/2 cups pineapple (cubed)
1 cup honeydew melon (cubed)
1/2 cup red grapes (halved)
2 ripe nectarines (pitted and cubed)
1 black or red plum (pitted and cubed)
1/3 cup blueberries
Thinly sliced lemon
Fresh mint

Steps:

  • In a medium bowl, add the yogurt, lemon zest, lemon juice, and poppyseeds. Stir with a whisk to combine.
  • Add the fruit. Toss gently with a spatula to coat the fruit with the yogurt dressing. Pour into your serving bowl and garnish with a couple of lemon slices and a few fresh mint leaves if desired. Serve.

WINTER FRUIT SALAD WITH LEMON POPPYSEED DRESSING



Winter Fruit Salad with Lemon Poppyseed Dressing image

Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.

Provided by Nora LaCroix

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 13

½ cup white sugar
½ cup lemon juice
2 teaspoons diced onion
1 teaspoon Dijon-style prepared mustard
½ teaspoon salt
⅔ cup vegetable oil
1 tablespoon poppy seeds
1 head romaine lettuce, torn into bite-size pieces
4 ounces shredded Swiss cheese
1 cup cashews
¼ cup dried cranberries
1 apple - peeled, cored and diced
1 pear - peeled, cored and sliced

Steps:

  • In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
  • In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.

Nutrition Facts : Calories 277 calories, Carbohydrate 21 g, Cholesterol 8.7 mg, Fat 20.6 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 4.4 g, Sodium 201.3 mg, Sugar 14.2 g

Tips:

  • For a tangier dressing, use freshly squeezed lemon juice instead of bottled lemon juice.
  • If you don't have poppy seeds, you can substitute chia seeds or flax seeds.
  • To make a vegan dressing, use agave nectar or maple syrup instead of honey.
  • This dressing can be stored in the refrigerator for up to 2 weeks.

Conclusion:

This lemon poppyseed salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is light and refreshing, with a slightly sweet and tangy flavor. The poppy seeds add a nice crunchy texture. This dressing is also very easy to make, and it can be made ahead of time and stored in the refrigerator.

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