Best 2 Lemon Poppyseed Glaze Recipes
Indulge in a delightful culinary journey with our tantalizing Lemon Poppyseed Glaze, a versatile and flavorful topping perfect for elevating any dessert or baked good. This zesty glaze boasts a vibrant citrus flavor balanced by the delicate crunch of poppy seeds, creating a symphony of textures and tastes that will tantalize your palate. Whether you're looking to drizzle it over freshly baked muffins, scones, or pound cake, or use it as a filling for sweet rolls and danishes, this glaze is sure to impress. In this article, we'll provide you with three irresistible recipes that showcase the versatility of the Lemon Poppyseed Glaze, transforming ordinary treats into extraordinary delights. Get ready to embark on a delectable adventure as we explore the sweet possibilities that await!
Here are our top 2 tried and tested recipes!
LEMON POPPYSEED MUFFINS WITH LEMON GLAZE
Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one! You can substitute yogurt for the sour cream, if desired.
Provided by miamimrp
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper muffin liners.
- Whisk flour, white sugar, lemon zest, poppy seeds, baking powder, and salt together in a bowl. Beat buttermilk, sour cream, vegetable oil, and egg together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just combined. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool for 10 minutes.
- While muffins are cooling, whisk confectioners' sugar and lemon juice together in a bowl until glaze is smooth. Drizzle glaze over muffins.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 40.6 g, Cholesterol 17.3 mg, Fat 8.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 2 g, Sodium 236.5 mg, Sugar 24 g
LEMON POPPYSEED GLAZE
Shortbread is rarely iced, but the holidays are reason enough to dress them up with glaze. Use this glaze with our Lemon Poppyseed Glazed Balls.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- Whisk together the sugar, cream, and lemon juice until well combined and no lumps remain. Stir in the poppyseeds, and use immediately, or refrigerate up to 2 days.
Tips:
- Use fresh lemon zest and poppy seeds. This will give your glaze the best flavor and texture.
- Don't overcook the glaze. It should be thick and syrupy, but not too thick or it will be difficult to pour.
- Let the glaze cool slightly before using. This will help it to thicken and set.
- If the glaze is too thick, you can thin it out with a little bit of water or milk.
- If the glaze is too thin, you can thicken it up by simmering it for a few minutes longer.
- Store the glaze in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Lemon poppy seed glaze is a delicious and versatile glaze that can be used on a variety of desserts. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a glaze for your next batch of muffins, scones, or bundt cake, lemon poppy seed glaze is a great option.
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