Best 4 Lemon Poppy Seed Vinaigrette Recipes
**Lemon Poppy Seed Vinaigrette: A Burst of Citrus and Crunch**
Brighten up your salads, grilled meats, and roasted vegetables with this delightful Lemon Poppy Seed Vinaigrette. This tangy and refreshing dressing combines the vibrant flavors of lemon, poppy seeds, and fresh herbs, creating a versatile condiment that elevates any dish. With just a few simple ingredients and a quick whisk, you'll have a zesty dressing that adds a burst of citrus and a satisfying crunch to your meals. Discover the ease of making this vinaigrette and explore variations like the Honey Poppy Seed Vinaigrette and Creamy Lemon Poppy Seed Dressing, all presented in this comprehensive guide.
LEMON POPPY SEED DRESSING (ADDICTIVE!)
This LEMON POPPYSEED DRESSING is perfect for spring & summer salads. It's naturally sweetened with honey and uses less oil, for a flavor I find addictive!
Provided by Megan Gilmore
Categories Salad
Time 10m
Number Of Ingredients 7
Steps:
- In a blender, combine the lemon juice, olive oil, honey, mustard, salt, and red onion, and blend until smooth. Taste the dressing and adjust any seasoning, if needed.
- Add the poppy seeds and pulse the blender briefly, just enough to disperse them. Pour the dressing into an airtight container and store it in the fridge until ready to serve.
- Leftover dressing should last in an airtight container in the fridge for up to 5 days.
Nutrition Facts : Calories 107 kcal, Carbohydrate 6 g, Fat 9 g, SaturatedFat 1 g, Sodium 107 mg, Sugar 6 g, ServingSize 1 serving
LEMON POPPYSEED DRESSING
A wonderful dressing for your favorite salads!
Provided by Lisa Weston
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend sugar, lemon juice, onion, Dijon mustard, and salt in a blender until smooth. Stream canola oil in a thin stream into the mixture while blender is running. Add poppy seeds and pulse blender a few times, just to mix seeds into the dressing.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 6.7 g, Fat 12.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 107.6 mg, Sugar 5.9 g
LEMON POPPY SEED DRESSING
I like to use this lemon poppy seed dressing recipe on a romaine salad with apples and pears. If you want a stronger lemon flavor, add some lemon zest. -Bonnie Capper-Eckstein, Maple Grove, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a blender, combine the first 5 ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Stir in poppy seeds. Store in the refrigerator.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 163mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
POPPY SEED VINAIGRETTE
Steps:
- In a small bowl, whisk together the lemon juice and vinegar. Add the olive oil drop by drop, whisking constantly.
- Season with salt and pepper. Whisk in poppy seeds. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.
Tips:
- Use fresh lemon juice: Fresh lemon juice has a brighter, more vibrant flavor than bottled lemon juice. If you don't have fresh lemons on hand, you can substitute bottled lemon juice, but be sure to use 100% lemon juice, not a lemon-flavored juice blend.
- Toast the poppy seeds: Toasting the poppy seeds brings out their nutty flavor and makes them more fragrant. You can toast poppy seeds in a dry skillet over medium heat for about 5 minutes, stirring constantly. Be careful not to burn them.
- Use a good quality olive oil: The olive oil you use in your vinaigrette will make a big difference in the flavor of the dressing. Choose a good quality extra virgin olive oil that has a fruity, peppery flavor.
- Emulsify the dressing: To emulsify the dressing, whisk the oil and vinegar together vigorously until they are well combined and creamy. You can also use a blender or food processor to emulsify the dressing.
- Taste the dressing and adjust the seasonings: Once you have emulsified the dressing, taste it and adjust the seasonings to your liking. You may want to add more lemon juice, salt, or pepper.
Conclusion:
Lemon poppy seed vinaigrette is a versatile dressing that can be used on a variety of salads, from simple green salads to more complex salads with roasted vegetables or grilled meats. It is also a great marinade for chicken, fish, or shrimp. The bright, citrusy flavor of the lemon and the nutty flavor of the poppy seeds make this dressing a refreshing and flavorful addition to any meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
